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Investigation into the Ecological and Natural Dyeing with Medicinal Plants after Fermentation by NURUK and the Effect of Natural Additives

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The aim of this study was to develop higher-value added dyeing materials with the fermentation-dyeing -mordanting system using only the natural ingredients by integrating traditional fermentation techniques with traditional dyeing technique. Nuruk, which is used mainly to ferment traditional foods, was used as a fermenting agent to ferment 5 different types of materials. Acidic burnt alum and alkaline calcium hydroxide were used as natural mordants. The dyeability checked after fermentation showed that both cotton and silk mordanted with Gardenia jasminoides did not show notable changes, and 10 days of fermentation was found to be appropriate. Sophora japonica L. performed better on cotton materials mordanted with slaked lime, and alkaline mordants were found to be more effective than acidic ones. With Rheum coreanum, a fermentation period of more than 24 days (5th fermentation) worked best on cotton material, showing a 5 fold increase in the K/S value after the 5th slaked lime fermentation than with no fermentation. Rhus javanica L. was found to increase the color fastness to gentle washing and the fastness to light was found to possess 4 means that natural dyed fabric have the highest level of durability, the grade 1 the lowest level of fastness.

Abstract

The aim of this study was to develop higher-value added dyeing materials with the fermentation-dyeing -mordanting system using only the natural ingredients by integrating traditional fermentation techniques with traditional dyeing technique. Nuruk, which is used mainly to ferment traditional foods, was used as a fermenting agent to ferment 5 different types of materials. Acidic burnt alum and alkaline calcium hydroxide were used as natural mordants. The dyeability checked after fermentation showed that both cotton and silk mordanted with Gardenia jasminoides did not show notable changes, and 10 days of fermentation was found to be appropriate. Sophora japonica L. performed better on cotton materials mordanted with slaked lime, and alkaline mordants were found to be more effective than acidic ones. With Rheum coreanum, a fermentation period of more than 24 days (5th fermentation) worked best on cotton material, showing a 5 fold increase in the K/S value after the 5th slaked lime fermentation than with no fermentation. Rhus javanica L. was found to increase the color fastness to gentle washing and the fastness to light was found to possess 4 means that natural dyed fabric have the highest level of durability, the grade 1 the lowest level of fastness.

참고문헌 (10)

  1. J. H. Yu, "Bio technology" (2008), Hyoilbooks
  2. S. N. Ali, "Reusing Wastewater of Madder Natural Dye for Wool Dyeing", J. of Cleaner Production., 19(6-7), pp.775~ (2011)
  3. 이광우, "오디 추출액을 이용한 상주실크의 천연염색", 한국염색가공학회지, 22(3), pp.207~213 (2010), 한국염색가공학회
  4. 임은숙, "제주 송이를 이용한 견직물의 염색성 및 기능성", 한국염색가공학회지, 23(3), pp.187~194 (2011), 한국염색가공학회
  5. Y M. Park, "Improving the Colorfastness of Poly(ethylene terephthalate) Fabrics with the Natural Dye of Caesalpinia sappan L. Wood Extract and the Effect of Chitosan and Low-temperature Plasma", J Appl Polym Sci, 109(1), pp.160~ (2008)
  6. B. H. Park, , US Pat. 2010-278888, ~ (2010)
  7. F. A. Nagia, "Dyeing of Wool with Natural Anthraquinone Dyes from Fusarium Oxysporum", Dyes and Pigments, 75(3), pp.550~ (2007)
  8. S. Padma, "Enzymatic Natural Dyeing of Cotton and Silk Fabrics without Metal Mordants", J. of Cleaner Production, 15(15), pp.1441~ (2007)
  9. P. Velmurugan, "Natural Pigment Extraction from Five Filamentous Fungi for Industrial Applications and Dyeing of Leather", Carbohydrate Polymers, 79(2), pp.262~ (2010)
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