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국내 외식업체의 신뢰, 선호도, 이용의도의 영향관계에 관한 스타마케팅 인식 집단 간 차이분석

A Difference between the Perception Groups of Celebrity Marketing in Interrelations among Reliance, Preference, and Intention to Use the Domestic Food Service Places

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주제분류관광학

초록

This study assessed a difference between the perception groups of celebrity marketing in the interrelations among reliance, preference and intention to use the domestic food service places. The data were collected from customers visited three family restaurants having a high reputation in the domestic food service industry from May 20 to 23, 2013. A total of 342 questionnaires were used for data analysis. Using such statistical tests as analysis of variance with a post hoc Bonferroni, multiple liner regression, and univariate analysis of variance, the following results were generated. Frist, the result revealed that fim's reliance has statistically significant effects on creating a preference for the firm and intention to use it. Second, the preference for the firm had the significant effect on creating intention-to-use. That is, the higher level of the permeance for the firm customers have, the higher customers' positive attitude toward intention- to-use. Third, it was discovered that the interrelationships among firm's reliance, preference, and intention-to-use are moderated by the level of perception of celebrity marketing. The findings suggested that the food service firms should develop effective and systemic strategies by utilizing celebrity marketing to induce customers' reliance, preference and intention to use their places. This would make the firms gain competitive advantages over the competitors to keep their business in success.

Abstract

This study assessed a difference between the perception groups of celebrity marketing in the interrelations among reliance, preference and intention to use the domestic food service places. The data were collected from customers visited three family restaurants having a high reputation in the domestic food service industry from May 20 to 23, 2013. A total of 342 questionnaires were used for data analysis. Using such statistical tests as analysis of variance with a post hoc Bonferroni, multiple liner regression, and univariate analysis of variance, the following results were generated. Frist, the result revealed that fim's reliance has statistically significant effects on creating a preference for the firm and intention to use it. Second, the preference for the firm had the significant effect on creating intention-to-use. That is, the higher level of the permeance for the firm customers have, the higher customers' positive attitude toward intention- to-use. Third, it was discovered that the interrelationships among firm's reliance, preference, and intention-to-use are moderated by the level of perception of celebrity marketing. The findings suggested that the food service firms should develop effective and systemic strategies by utilizing celebrity marketing to induce customers' reliance, preference and intention to use their places. This would make the firms gain competitive advantages over the competitors to keep their business in success.

참고문헌 (55)

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