연잎, 부평초의 항산화, 항염증 및 방부 효과 연구
Study on the antioxidant, anti-inflammatory and Preservative Features of Nelumbinis Folium, Spirodelae Herba
2
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
The purpose of this study was to assess the antioxidant, anti-inflammatory and preservative effects of Nelumbinis Folium and Spirodelae Herba from each 70% ethanolic extracts. The total content of polyphenol ethanolic extracts of Nelumbinis Folium and Spirodela polyrhiza (L.) Sch. was on average ethanolic extracts of Spirodelae Herba 331.2 ± 1.0 ㎎/g, 317.8 ± 1.1 ㎎/g, and 353.1 ± 5.6 ㎎/g, while the total content of flavonoid of those was 331.2 ± 1.0 ㎎/g, 317.8 ± 1.1 ㎎/g, and 353.1 ± 5.6 ㎎/g respectively. With a concentration level of 1～1000 (㎍/㎖) ethanolic extracts of Nelumbinis Folium and Spirodelae Herba the range of removal of l, 1-diphenyl-2-picryl-hydrazyl (DPPH) radicals was 9.9 ± 0.3 % ～ 82.7 ± 0.3 %, 16.0 ± 1.8 % ～ 85.7 ± 5.0 % respectively and the range of removal of 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radicals was also 0.0 ± 1.0 % ～ 93.8 ± 0.1 %, 0.0 ± 1.6 % ～ 92.2 ± 0.2 % respectively. There were decreases in reactive oxygen species (ROS) generations ethanolic extracts of Nelumbinis Folium and 10,100 (㎍/㎖) ethanolic extracts of Spirodelae Herba also present decrease in ROS generation. While only 100 ㎍/㎖ ethanolic extracts of Nelumbinis Folium. For the anti-bacterial features using a paper disk and the preservative features using petri film, no significance was found and therefore none of the three extracts had anti-bacterial or preaervative features.
Abstract
The purpose of this study was to assess the antioxidant, anti-inflammatory and preservative effects of Nelumbinis Folium and Spirodelae Herba from each 70% ethanolic extracts. The total content of polyphenol ethanolic extracts of Nelumbinis Folium and Spirodela polyrhiza (L.) Sch. was on average ethanolic extracts of Spirodelae Herba 331.2 ± 1.0 ㎎/g, 317.8 ± 1.1 ㎎/g, and 353.1 ± 5.6 ㎎/g, while the total content of flavonoid of those was 331.2 ± 1.0 ㎎/g, 317.8 ± 1.1 ㎎/g, and 353.1 ± 5.6 ㎎/g respectively. With a concentration level of 1～1000 (㎍/㎖) ethanolic extracts of Nelumbinis Folium and Spirodelae Herba the range of removal of l, 1-diphenyl-2-picryl-hydrazyl (DPPH) radicals was 9.9 ± 0.3 % ～ 82.7 ± 0.3 %, 16.0 ± 1.8 % ～ 85.7 ± 5.0 % respectively and the range of removal of 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radicals was also 0.0 ± 1.0 % ～ 93.8 ± 0.1 %, 0.0 ± 1.6 % ～ 92.2 ± 0.2 % respectively. There were decreases in reactive oxygen species (ROS) generations ethanolic extracts of Nelumbinis Folium and 10,100 (㎍/㎖) ethanolic extracts of Spirodelae Herba also present decrease in ROS generation. While only 100 ㎍/㎖ ethanolic extracts of Nelumbinis Folium. For the anti-bacterial features using a paper disk and the preservative features using petri film, no significance was found and therefore none of the three extracts had anti-bacterial or preaervative features.
참고문헌 (20)
- 고경숙, "황금(黃芩) 추출물의 항산화 활성 및 세포독성 연구", 한국인체미용예술학회지, 14(2), pp.233~243 (2013), 한국인체미용예술학회
- 김미경, "블루베리 잎 추출물의 항산화 및 항염증 효과", 한국인체미용예술학회지, 15(4), pp.109~120 (2014), 한국인체미용예술학회
- 김영례, "녹차 초임계 추출물의 피부 염증 유발균에 대한 항균활성 및 항산화 효과", 한국인체미용예술학회지, 15(2), pp.71~80 (2014), 한국인체미용예술학회
- 황정원, "화장품학", pp.219~220 (1995), 현문사
- Esposito E., "Diffusion of preservatives from topical dosage forms a comparative study", J. Cosmet. Sci., 54(3), pp.239~250 (2003)
- James E, "Paraben allergy", J. Am. Med. Assoc., 237(15), pp.1594~1595 (1997)
- 박성민, "다가알코올로부터 추출된 황금, 아카시아, 한라봉 추출물의 천연 방부시스템 연구", KSBB Journal, 26(6), pp.533~537 (2011), 한국생물공학회
- 조성빈, "해조류와 수생식물의 항산화 효과 및 항균활성 탐색", 석사, 생명과학과, pp.2014
- 김창민, "한약재감별도감(외부형태)", pp.398~399 (2015), 아카데미서적
- CS Yuk, "Coloured midicinal plants of Korea", pp.219~230 (1990), Academy book Co Seoul Korea
- 정보섭, "향약 대사전" (1998), 영림사
- 식품의약품 안전청, "식품의약품안전청고시식품의 기준 및 규격개정", 41~ (2004)
- H.E. Lee, "Studies on Chemical Components from Lemnae Herba and its Antioxidative Effect", Master, pp.1995
- Dhrubajyoti Ghosha, "Ecological history of Calutta’s wetland conersion", Env. con., 14(3), pp.219~226 (1987)
- Gutfinger T., "Polyphenols in olive oils", Journal of the American Oil Chemists Society, 58(11), pp.966~968 (1981)
- Nieva M., "Comparison of the free radicalscavenging activity of propolis from several regions of Argentina", Journal of ethnopharmacology, 71(1), pp.109~114 (2000)
- Davidson P.M., "Methods for testing the efficacy of food antimi-crobials", Food technology, 43(1), pp.48~155 (1989)
- 식품의약품 안전청, "식품의약품안전청고시식품의 기준 및 규격개정", 41~ (2004)
- Hong S.Y., "Research on validity verification of rapid assay kit of food sanitary indicative bacteria", pp.2008
- 차성한, "후코이단의 화장품 원료로서 특성 연구", 한국화학공학회지, 17(1), pp.118~ (2011)