유자 과피 추출물의 성분 분석 및 항산화능 평가
Characterization and Evaluation of Antioxidant Property of Yuza (Citrus junos Sieb. ex Tanaka) Peel Extract
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In the current study, peel extract from Citrus junos Sieb. ex Tanaka (C. junos) was characterized and its antioxidant efficiency was investigated. The main constituent of the C. junos peel extract was quantified using high-performance liquid chromatography. Results showed that two types of flavonoid, viz. hesperidin and naringin, were mainly contained in the C. junos peel extract. To evaluate the antioxidant effect of C.Junos peel extract, we quantitatively analyzed the content of total polyphenol (8.05±1.05 mgGAE/g) and total flavonoid (0.93±0.87 mgQE/g) in the peel extract. Results confirmed that the extract had the scavenging ability of both DPPH (10.57±0.75 g/L) and ABTS (1.82±0.11g/L) radicals. These results showed that the C. junos peel extract is a natural antioxidant and can be used to synthesize novel beauty products and cosmetic materials.
Abstract
In the current study, peel extract from Citrus junos Sieb. ex Tanaka (C. junos) was characterized and its antioxidant efficiency was investigated. The main constituent of the C. junos peel extract was quantified using high-performance liquid chromatography. Results showed that two types of flavonoid, viz. hesperidin and naringin, were mainly contained in the C. junos peel extract. To evaluate the antioxidant effect of C.Junos peel extract, we quantitatively analyzed the content of total polyphenol (8.05±1.05 mgGAE/g) and total flavonoid (0.93±0.87 mgQE/g) in the peel extract. Results confirmed that the extract had the scavenging ability of both DPPH (10.57±0.75 g/L) and ABTS (1.82±0.11g/L) radicals. These results showed that the C. junos peel extract is a natural antioxidant and can be used to synthesize novel beauty products and cosmetic materials.
참고문헌 (30)
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