가공용 감귤 신품종 하밀감 과피 추출물의 항산화 활성
Antioxidative Activities of New Citrus Hybrid ‘Hamilgam’ Peel Extracts
2
조회
0
다운로드
5
인용
0
참고문헌
키워드
초록
The major objective of this study was to investigate the usability as cultivar for processing of new Citrushybrid ‘Hamilgam’. We investigated various antioxidant activities, such as DPPH radical, ABTS radical, Hydroxyl radicaland Superoxide anion radical effect, along with total polyphenol content and total flavonoid content of Citrus hybrid ‘Hamilgam’,C. unshiu, C. natsudaidai. The total polyphenol content and total flavonoid content were the highest in the Hamilgam. The major flavonoids of Hamilgam and Natsudaidai were naringin and neohesperidin, and those of Unshu were narirutinand hesperidin, as determined by HPLC. Especially, the neohesperidin content of Hamilgam showed much higher (100times over) than that of Unshu. However, the aglycone form was not found. DPPH and ABTS radical scavenging activitieswere the highest in Hamilgam peels. Hydroxyl radical scavenging activity was high in the order of Unshu, Hamilgam andNatsudaidai. Superoxide anion radical scavenging of 3 cultivars peels displayed low activities compared to DPPH and ABTSradical scavenging. Based on these results, Hamilgam peel extracts possess antioxidant activities and may thus serve aspotential sources of functional food, cosmetic products, etc.
Abstract
The major objective of this study was to investigate the usability as cultivar for processing of new Citrushybrid ‘Hamilgam’. We investigated various antioxidant activities, such as DPPH radical, ABTS radical, Hydroxyl radicaland Superoxide anion radical effect, along with total polyphenol content and total flavonoid content of Citrus hybrid ‘Hamilgam’,C. unshiu, C. natsudaidai. The total polyphenol content and total flavonoid content were the highest in the Hamilgam. The major flavonoids of Hamilgam and Natsudaidai were naringin and neohesperidin, and those of Unshu were narirutinand hesperidin, as determined by HPLC. Especially, the neohesperidin content of Hamilgam showed much higher (100times over) than that of Unshu. However, the aglycone form was not found. DPPH and ABTS radical scavenging activitieswere the highest in Hamilgam peels. Hydroxyl radical scavenging activity was high in the order of Unshu, Hamilgam andNatsudaidai. Superoxide anion radical scavenging of 3 cultivars peels displayed low activities compared to DPPH and ABTSradical scavenging. Based on these results, Hamilgam peel extracts possess antioxidant activities and may thus serve aspotential sources of functional food, cosmetic products, etc.
참고문헌 (37)
- 민근영, "Antioxidative and Anti-inflammatory Activities of Citrus unshiu Peel Extracts Using a Combined Process of Subcritical Water Extraction and Acid Hydrolysis", Food Science and Biotechnology, 23(5), pp.1441~1446 (2014), 한국식품과학회[DOI]
- Anagnostopoulou MA, "Radical scavenging activity of various extracts and fractions of sweet orange peel(Citrus sinensis)", Food Chemistry, 94, pp.19~25 (2006)
- Balestrieri E, "Antiviral activity of seed extract from Citrus bergamia towards human retroviruses", Bioorganic & Medicinal Chemistry, 19, pp.2084~2089 (2011)
- Benavente-Garcia O, "Update on uses and properties of citrus flavonoids : New findings in anticancer, cardiovascular and anti-inflammatory activity", Journal of Agricultural and Food Chemistry, 56, pp.6185~6205 (2008)
- Blois MS., "Antioxidant determination by the use of a stable free radical", Nature, 181, pp.1199~1200 (1958)
- Bocco A, "Antioxidant activity and phenolic composition of citrus peel and seed extracts", Journal of Agricultural and Food Chemistry, 46, pp.2123~2129 (1998)
- 부희옥, "여주 품종별 폴리페놀, 플라보노이드 함량과 라디칼 소거활성 및 아질산염 소거능", 한국약용작물학회지, 17(1), pp.15~20 (2009), 한국약용작물학회
- 정해정, "구절초의 부위별 메탄올 추출물의 항산화활성", 한국식품저장유통학회지, 18(5), pp.739~745 (2011), 한국식품저장유통학회
- Dionex Co., "Dionex Application Note 82", pp.1~4 (1992), Dionex. Sunnyvale
- Frassinetti S, "Antibacterial and antioxidant activity of essential oils from Citrus spp", Journal of Essential Oil Research, 17, pp.375~379 (2011)
- Gutfinger T., "Polyphenols in olive oils", Journal of the American Oil Chemists’ Society, 58, pp.966~968 (1981)
- Halliwell B, "The deoxyribose method : a simple"test-tube"assay for determination of rate constants for reactions of hydroxyl radicals", Analytical Biochemistry, 165, pp.215~219 (1987)
- 황준호, "감귤 과피의 페놀성 화합물 함량과 항산화 활성", 한국식품영양과학회지, 42(2), pp.153~160 (2013), 한국식품영양과학회
- 현재석, "제주산 감귤류 진피와 과피의 항산화 활성", 한국식품조리과학회지, 26(1), pp.88~94 (2010), 한국식품조리과학회
- Jeong WS, "The antioxidative activity of Korean Citrus unshiu peels", Food Biotechnology, 6, pp.292~296 (1997)
- 강명화, "각 부위별 활나물(Crotalaria sessiflora L.) 에탄올 추출물의 항산화효과", 한국식품과학회지, 34(6), pp.1098~1102 (2002), 한국식품과학회
- 김지혜, "부위가 다른 감귤의 섭취가 노령흰쥐의 항산화능 및DNA 손상에 미치는 영향", Journal of Nutrition and Health, 39(7), pp.610~616 (2006), 한국영양학회
- 김용덕, "수확시기별 제주재래종 감귤과피의 활성산소종 소거활성", 한국식품영양과학회지, 38(4), pp.462~469 (2009), 한국식품영양과학회
- 김용덕, "수확시기별 제주재래종 감귤착즙액의 Flavonoids 분포 및 항산화 활성", Journal of Nutrition and Health, 42(3), pp.278~290 (2009), 한국영양학회
- 김상숙, "부지화 미숙과 에센셜 오일의 항산화 및 항균 활성 효과", 한국약용작물학회지, 21(6), pp.493~497 (2013), 한국약용작물학회[DOI]
- 곽지현, "자색고구마 추출물의 항산화 효과 및 신경세포 보호효과", 농업생명과학연구, 44(2), pp.57~66 (2010), 농업생명과학연구원
- 이소연, "瓊玉膏의 성분 분석 및 추출물별 抗酸化 효능 비교", 대한본초학회지, 23(2), pp.123~136 (2008), 대한본초학회
- 이성규, "아보카도 추출물의 Apoptosis 유도와 항산화 활성", 한국식품영양과학회지, 37(3), pp.269~275 (2008), 한국식품영양과학회
- Liu F, "Free radical scavenging activities of mushroom polysaccharide extracts", Life Sciences, 60, pp.763~771 (1997)
- Nieva Moreno MI, "Comparison of the free radical-scavenging activity of propolis from several regions of Argentina", Journal of Ethnopharmacology, 71, pp.109~114 (2000)
- Park HS, "Minor effects of the citrus flavonoids naringin, naringenin and quercetin, on the pharmacokinetics of doxorubicin in rats", Die Pharmazie, 66, pp.424~429 (2010)
- 박미지, "Citrus 과피 추출물의 항산화 및 사과 슬라이스에 대한 항갈변 효과", 한국식품과학회지, 45(5), pp.598~604 (2013), 한국식품과학회[DOI]
- 박희정, "미성숙 목화다래 메탄올 추출물의 항산화 효능 평가", 한국자원식물학회지, 26(4), pp.426~432 (2013), 한국자원식물학회[DOI]
- Re R, "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radical Biology and Medicine, 26, pp.1231~1237 (1999)
- Rouseff RL., "Adulteration of fruit juice beverages", pp.49~50 (1998), Marcel Deckker
- Sasaki K, "Cloning and characterization of naringenin 8-prenyltransferase, a flavonoid-specific prenyltransferase of Sophera flavescens", Plant Physiology, 146, pp.1075~1084 (2008)
- Shahidi F, "Phenolic antioxidant", Critical Reviews in Food Science and Nutrition, 32, pp.67~103 (1992)
- Dong-Bum Shin, "Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts", Food Science and Biotechnology, 15(3), pp.357~362 (2006), 한국식품과학회
- Song EY, "Free sugar, organic acid, hesperidin, naringin and inorganic elements changes of cheju citrus fruits according to harvest date", Korean Journal of Food Science and Technology, 30, pp.306~312 (1998)
- 양승렬, "품종별, 생육단계별 시설재배 오이의 페놀화합물 함량과항균효과 및 Tyrosinase 억제활성", 한국자원식물학회지, 26(5), pp.645~651 (2013), 한국자원식물학회[DOI]
- Yusof S, "Naringin content in local citrus fruits", Food Chemistry, 37, pp.113~121 (1990)
- Zhang J, "Isolation and identification of antioxidant compounds in Vaccinium bracteatum Thunb. by UHPLC-Q-TOF LC", MS and their kidney damage protection, 2014, pp.2, 62~70
