전지구화와 태국음식: 한국의 태국음식점들의 사례
The Globalization and Thai Cuisine: A Case Study of Thai Restaurants in Korea
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The purpose of this study is to focus on how Thai food culture is perceived and consumed by local customers of Thai restaurants in contemporary Korean society. Also is to find out the particular symbolic meanings of Thai food consumptions, and seeks to analyze how to make and express cultural positions and identities through consuming exotic food consumptions in Thai restaurants. Globalization literature underscores the flows of people, information, technologies, capital and ideas across national borders. The contact between cultures following these transnational flows has resulted in the widespread exchange and transformation of cultural forms. Cultural processes of standardization, heterogenization, and hybridization function over the course of the cuisine's adaptation within Korea. Thai cuisine has become reached meanings and positions of ethnic food restaurants owing to development of the food service industry in contemporary Korean society. Nevertheless Thai food is perceived and showed differences compare with the other ethnic food(Vietnam, India, Middle-east) because of Thai food is higher prices, the level of customers is closer to the middle class.
Abstract
The purpose of this study is to focus on how Thai food culture is perceived and consumed by local customers of Thai restaurants in contemporary Korean society. Also is to find out the particular symbolic meanings of Thai food consumptions, and seeks to analyze how to make and express cultural positions and identities through consuming exotic food consumptions in Thai restaurants. Globalization literature underscores the flows of people, information, technologies, capital and ideas across national borders. The contact between cultures following these transnational flows has resulted in the widespread exchange and transformation of cultural forms. Cultural processes of standardization, heterogenization, and hybridization function over the course of the cuisine's adaptation within Korea. Thai cuisine has become reached meanings and positions of ethnic food restaurants owing to development of the food service industry in contemporary Korean society. Nevertheless Thai food is perceived and showed differences compare with the other ethnic food(Vietnam, India, Middle-east) because of Thai food is higher prices, the level of customers is closer to the middle class.
참고문헌 (21)
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