본문 바로가기
KERD
논문KCI 등재

Bacillus subtilis를 이용하여 발효시킨 감귤 가공부산물 추출물의 특성

Characteristics of Citrus By-Product Ferment Using Bacillus subtilis as Starter Extracts

1

조회

0

다운로드

10

인용

0

참고문헌

주제분류생물학

참고문헌 (18)

  1. "O. I. 1994. Nutrition and health aspects of free radicals and antioxidants. Food Chem. Toxicol. 32", pp.671~683
  2. Bok S. H, "Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids", 29, pp.1182~1185 (1999)
  3. Carrol K. K, "Use of citrus limonoids and flavonoids as well as tocotrienols for the treatment of cancer" (1999), International patent WO 9916167
  4. Chen, "and Y. Ju. 1990. Flavonoids as superoxide scavenger and antioxidants. Free Red. Biol. Med. 9"
  5. Cook N. C., "Flavonoids-chemistry, metabolism, cardioprotective effects and dietary sources", 7, pp.66~76 (1996)
  6. Damon, "and A. Crastes de Paulet. 1987. Effect of chronic treatment with a purified flavonoid fraction on inflammatory granuloma in the rat. Arzneimittel Forschung. 37", pp.1449~1453
  7. Kim Y. D, "Antimicrobial activity of solvent extracts from Citrus sudachi juice and peel", 31, pp.1613~1618 (1999)
  8. Kamiya, "S. and S. Esaki. 1971. Recent advances in the chemistry of the citrus flavonoids. Nippon Shokuhin Kogyo Gakkaishi. 18", pp.38~48
  9. Kawagan S, "Protocol for control of body functional material in food", pp.8~15, Kakuen press center, Japan
  10. KoguKuchi N., "Protocol for free radical experimant", pp.40~45 (1999), suiyoonsa. Japan
  11. Lee, "and D. H. Chung. 1987. Physico-chemical properties of Korean mandarin", pp.338~345
  12. Mayer A, "Inhibition of human low-density lipoproteins oxidation in relation to phenolic antioxidants in grapes", 43, pp.1838~1843 (1997)
  13. Moresi, "and L. Vinti. 1987. Production of biomass from untreated orange peel by Fusarium avenaceum. Appl. Microbiol. Biotechol. 27", pp.37~45
  14. "S. and G. Marklud. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47", pp.469~474
  15. Miquel, "A. T. Quintanilha. and H. Weber. 1989. In Handbook of free radicals and antioxidants in biomedicine. CRC press", pp.223~
  16. Sakamoto, "and M. Arai. 1982. Reduced cellulose as a substrate of cellulases. J. Ferment. Technol. 60 CHARACTERISTICS OF CITRUS BY-PRODUCT FERMENT 149 327."
  17. Trush, "1982. Activation of pharmacologic agents to radical intermediates. Implications for the role of free radicals in drug action and toxicity. Biochem. Pharmacol. 31", pp.3335~3346
  18. Williams R. L., "Antioxidants in grapes and wines: Chemistry and health effects", pp.150~173, Illinois, AOCS Press

관련 논문AI추천

이 간행물의 다른 논문 (24건)