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Bacillus subtilis MJP1이 생산하는 Bacteriocin-Like Substances

Characterization of Bacteriocin-Like Substances Produced by Bacillus subtilis MJP1

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참고문헌 (33)

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  21. von Jagow, "Tricine-sodium dodecyl sulfate- polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa", pp.368~379 (1987)
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  29. Wang,J., "Alkaline-fermented foods: a review with emphasis on pidan fermentation", 22, pp.101~138 (1996)
  30. White, "Amplification and direct sequencing of fungal ribosomal DNA for phylogenetics a guide to the methods and applications", pp.315~322 (1990), Academic Press Inc
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