논문KCI 등재
Bacillus subtilis DJI을 이용하여 제조된 세균형 코지와 속성된장의 특성
Characteristics of Bacterial-Koji and Doenjang(soybean paste) Made by using Bacillus subtilis DJI
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참고문헌
주제분류생물학
참고문헌 (33)
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