본문 바로가기
KERD
논문KCI 등재

Potential for Strengthening Immune Function and Sports Performance with Lactobacillus pentosus b240

1

조회

0

다운로드

0

인용

0

참고문헌

키워드

초록

PURPOSE: Recently, functional beverages have played a crucial role in supplementing basic nutrition and providing performance-enhancing and health benefits. Among these beverages, those containing Lactobacillus pentosus strain b240 (b240) have been utilized to promote the health and performance of athletes. This study aims to provide an overview of recent research findings regarding the nutritional and physiological efficacy of a novel functional beverage containing probiotic b240 for enhancing sports performance and promoting health. METHODS: This review collected and analyzed data from previous studies to evaluate the nutritional and physiological benefits of a novel functional beverage containing probiotic b240 for enhancing exercise performance and health. The studies were obtained through online databases and search engines, including PubMed, Web of Science, and Google Scholar. RESULTS: Beverages containing b240 positively affect immune strengthening, offering significant physiological and nutritional advantages. These innovative conditioning beverages enhance sports performance through their biological benefits and promise to improve secretory immunoglobulin A (sIgA), promoting overall health. Additionally, the potential applications of b240 in enhancing the immune system and performance could be significant for public health, particularly given the common obstacle of time constraints to regular exercise. CONCLUSIONS: These results indicate the need for deep insights into effective nutritional and exercise management strategies for enhancing immune function and sports performance. Further studies are required to investigate the effects of probiotic b240 conditioning beverages on exercise performance and healthcare.

Abstract

PURPOSE: Recently, functional beverages have played a crucial role in supplementing basic nutrition and providing performance-enhancing and health benefits. Among these beverages, those containing Lactobacillus pentosus strain b240 (b240) have been utilized to promote the health and performance of athletes. This study aims to provide an overview of recent research findings regarding the nutritional and physiological efficacy of a novel functional beverage containing probiotic b240 for enhancing sports performance and promoting health. METHODS: This review collected and analyzed data from previous studies to evaluate the nutritional and physiological benefits of a novel functional beverage containing probiotic b240 for enhancing exercise performance and health. The studies were obtained through online databases and search engines, including PubMed, Web of Science, and Google Scholar. RESULTS: Beverages containing b240 positively affect immune strengthening, offering significant physiological and nutritional advantages. These innovative conditioning beverages enhance sports performance through their biological benefits and promise to improve secretory immunoglobulin A (sIgA), promoting overall health. Additionally, the potential applications of b240 in enhancing the immune system and performance could be significant for public health, particularly given the common obstacle of time constraints to regular exercise. CONCLUSIONS: These results indicate the need for deep insights into effective nutritional and exercise management strategies for enhancing immune function and sports performance. Further studies are required to investigate the effects of probiotic b240 conditioning beverages on exercise performance and healthcare.

참고문헌 (24)

  1. Simpson RJ, "Can exercise affect immune function to increase susceptibility to infection?", Exerc Immunol Rev, 26, pp.8~22 (2020)
  2. Wang J, "Exercise regulates the immune system", Adv Exp Med Biol, 1228, pp.395~408 (2020)
  3. Nieman DC, "Exercise immunology : future directions", J Sport Health Sci, 9(5), pp.432~445 (2020)
  4. Costache AD, "Beyond the finish line: the impact and dynamics of biomarkers in physical exercise-a narrative review", J Clin Med, 10(21) (2021)
  5. Leicht CA, "Exercise intensity and its impact on relationships between salivary immunoglobulin A, saliva flow rate and plasma cortisol concentration", Eur J Appl Physiol, 118(6), pp.1179~1187 (2018)
  6. Agha-Alinejad H, "A guide to different intensities of exercise, vaccination, and sports nutrition in the course of preparing elite athletes for the management of upper respiratory infections during the COVID-19 pandemic: a narrative review", Int J Environ Res Public Health, 19(3) (2022)
  7. Maldonado Galdeano C, "Role of probiotics and functional foods in health : gut immune stimulation by two probiotic strains and a potential probiotic yoghurt", Endocr Metab Immune Disord Drug Targets, 15(1), pp.37~45 (2015)
  8. Lee M, "Innovative and practical conditioning beverages for public health and athletic performance : focus on immunopotentiation by lactic acid bacteria B240", J Exerc Nutrition Biochem, 23(2), pp.13~15 (2019)
  9. Lee M, "Efficacy of immune-strengthening functional drinks in top-level athletes : a questionnaire survey-based research", Phys Act Nutr, 25(3), pp.23~27 (2021)
  10. Szabo NJ, "Safety evaluation of Lactobacillus pentosus strain b240", Food Chem Toxicol, 49(1), pp.251~258 (2011)
  11. Shinkai S, "Immunoprotective effects of oral intake of heat-killed Lactobacillus pentosus strain b240 in elderly adults : a randomised, double-blind, placebo-controlled trial-CORRIGENDUM", Br J Nutr, 116(6), pp.1138~1140 (2016)
  12. Peacock OJ, "Impact of a carbohydrate-electrolyte drink on ingestive behaviour, affect and self-selected intensity during recreational exercise after 24-h fluid restriction", Appetite, 60(1), pp.5~12 (2013)
  13. Baguley B, "The effect of ad libitum consumption of a milk-based liquid meal supplement vs. a traditional sports drink on fluid balance after exercise", Int J Sport Nutr Exerc Metab, 26(4), pp.347~355 (2016)
  14. Rindom E, "Effect of protein quality on recovery after intense resistance training", Eur J Appl Physiol, 116, pp.2225~2236 (2016)
  15. West DWD, "Whey protein supplementation enhances whole body protein metabolism and performance recovery after resistance exercise: a doubleblind crossover study", Nutrients, 9(7) (2017)
  16. Gill HS, "Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019", Am J Clin Nutr, 74(6), pp.833~839 (2001)
  17. Shimizu K, "The effects of Lactobacillus pentosus strain b240 and appropriate physical training on salivary secretory IgA levels in elderly adults with low physical fitness : a randomized, double-blind, placebo-controlled trial", J Clin Biochem Nutr, 54(1), pp.61~66 (2014)
  18. Kotani Y, "Oral intake of lactobacillus pentosus strain b240 accelerates salivary immunoglobulin a secretion in the elderly : a randomized, placebo-controlled, double-blind trial", Immun Ageing, 7, pp.11~ (2010)
  19. Kotani Y, "Role of lactobacillus pentosus strain b240 and the toll-like receptor 2 axis in peyer, s patch dendritic cell-mediated immunoglobulin A enhancement", PLoS One, 9(3), pp.e91857~ (2014)
  20. Pollock JS, "Water and electrolyte homeostasis brings balance to physiology", Am J Physiol Regul Integr Comp Physiol, 307(5), pp.481~483 (2014)
  21. Schlegel JU, "Volume and electrolyte homeostasis during antidiuresis", Am J Physiol, 190(2), pp.287~292 (1957)
  22. "Nutr Hosp", 2020, 1072~1086
  23. Ozen AE, "Beverage consumption among adults in the balearic islands: association with total water and energy intake", Nutrients, 10(9) (2018)
  24. Kim DH, "Effect of BCAA intake during endurance exercises on fatigue substances, muscle damage substances, and energy metabolism substances", J Exerc Nutrition Biochem, 17(4), pp.169~180 (2013)

관련 논문AI추천

Longitudinal Analysis of the Immunostimulatory Properties and Safety Profile of Lacticaseibacillus rhamnosus LRa05 as a Dietary SupplementHe Sitong, Li Yanan, Tang Xuna, Wang Jue, Wu Jiayi, Zhou Li한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2025 · 제35권 운동과 장내 미생물: 연구방법의 발전과 연구동향안궁, 김지석, 백경완, 안용주, XIANG YINGYING한국운동생리학회 · 운동과학2022 · 제31권 제4호Immunostimulatory effects of dairy probiotic strains Bifidobacterium animalis ssp. lactis HY8002 and Lactobacillus plantarum HY7717심재중, 이정열, Eun Chae Moon, Hyeonji Kim, Joo Yun Kim, Ju-Yeon Kim, Keon Heo한국축산학회 · 한국축산학회지2022 · 제64권 제6호Effects of 4 Weeks of Beta-Alanine Intake on Inflammatory Cytokines after 10 km Long Distance Running Exercise김준수, 김하영, 문황운, Su-Yeon Jin한국운동생리학회 · 운동과학2022 · 제31권 제2호Lactic Acid Bacteria Improves Peyer’s Patch Cell-Mediated Immunoglobulin A and Tight-Junction Expression in a Destructed Gut Microbial Environment심재중, CHUL-SUNG HUH, Dong Eun Lee, Geun-Bae Kim, Il-Dong Choi, Jae-Hun Sim, Ji Woong Jeong, Jung Lyoul Lee, Seong Soo Hong, Sung Hwan Kim, Woonhee Jeung, YOUNG-TAE AHN한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2016 · 제26권 제6호Immunomodulatory functional foods and their molecular mechanismsByun Sanguine, Cho Min Je, Cho Ye Ryeong, Jo Seongin, Kim Da Hyun, Kim Jae Hwan, Lee Yong Joon생화학분자생물학회 · Experimental and Molecular Medicine2022 · 제54권

이 간행물의 다른 논문 (15건)