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치즈 관세감축의 영향 분석

Effects of Tariff Reductions on the Korean Cheese Market

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한국농촌경제연구원 (Korea Rural Economic Institute)|2007.04|농촌경제 (Journal of Rural Development)|제30권 제1호|pp. 45-60|DOI 10.36464/jrd.2007.30.1.005

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참고문헌

키워드

균형대체모형equilibrium displacement modeltariff reduction관세감축공급반응supply response
주제분류농업경제학

초록

Abstract

Using an equilibrium displacement model, this paper simulates the effects of tariff reductions for imported cheese. The simulation results based on the estimated supply elasticity indicate that when a 100% tariff reduction is implemented, imports would increase by 57%, demand would increase by 23.1%, and domestic supply would decrease by 39.9%. When there is a 50% tariff reduction, imports would increase by 28.5%, demand would increase by 11.6%, and domestic supply would decrease by 19.9%. The changes in price incurred by 100% and 50% reductions would be -26.5% and -13.2%.

참고문헌 (21)

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