본문 바로가기
KERD
논문KCI 등재

Determination of Dimethyl Disulfide, Diallyl Disulfide, and Diallyl Trisulfide in Biopesticides Containing Allium Sativum Extract by Gas Chromatography

2

조회

0

다운로드

4

인용

0

참고문헌

키워드

주제분류농학

초록

BACKGROUND: Garlic (Allium sativum) extract has beenallowed as commercial biopesticide material for pesticidalactivity in the Environmentally-friendly AgriculturePromotion Act. Nine commercial biopesticides containingA. sativum extract have been marketed in Korea. However,the analytical method of the active substances in thesematerials has not been studied. METHODS AND RESULTS: Cartridge clean-up methodfor the determination of dimethyl disulfide(DMDS), diallyldisulfide(DADS), and diallyl trisulfide(DATS) inbiopesticides containing A. sativum extract was developedand validated by gas chromatography(GC). The clean-upmethod was optimized using hydrophilic lipophilic balance(HLB) solid phase extraction(SPE) cartridges for thebioactive sulfides in biopesticides containing A. sativumextract, and the eluate was analyzed to quantify the DMDS,DADS, and DATS using the GC. The developed methodwas validated, and the LOQ and recovery rates of DMDS,DADS, and DATS were 0.226, 0.063, and 0.051 mg L-1 and80.6, 84.8, and 73.1%, respectively. From the ninecommercial biopesticide samples, contents of DMDS,DADS, and DATS were analyzed using the developedmethod and results showed <LOQ, <LOQ-113.4, and<LOQ-2.3 mg L-1, respectively. CONCLUSION: The developed method could be used indetermining the quality of biopesticides for themanufacture of commercial biopesticides containing A. sativum extract.

Abstract

BACKGROUND: Garlic (Allium sativum) extract has beenallowed as commercial biopesticide material for pesticidalactivity in the Environmentally-friendly AgriculturePromotion Act. Nine commercial biopesticides containingA. sativum extract have been marketed in Korea. However,the analytical method of the active substances in thesematerials has not been studied. METHODS AND RESULTS: Cartridge clean-up methodfor the determination of dimethyl disulfide(DMDS), diallyldisulfide(DADS), and diallyl trisulfide(DATS) inbiopesticides containing A. sativum extract was developedand validated by gas chromatography(GC). The clean-upmethod was optimized using hydrophilic lipophilic balance(HLB) solid phase extraction(SPE) cartridges for thebioactive sulfides in biopesticides containing A. sativumextract, and the eluate was analyzed to quantify the DMDS,DADS, and DATS using the GC. The developed methodwas validated, and the LOQ and recovery rates of DMDS,DADS, and DATS were 0.226, 0.063, and 0.051 mg L-1 and80.6, 84.8, and 73.1%, respectively. From the ninecommercial biopesticide samples, contents of DMDS,DADS, and DATS were analyzed using the developedmethod and results showed <LOQ, <LOQ-113.4, and<LOQ-2.3 mg L-1, respectively. CONCLUSION: The developed method could be used indetermining the quality of biopesticides for themanufacture of commercial biopesticides containing A. sativum extract.

참고문헌 (25)

  1. AL-Delaimy, K.S., "Antibacterial action of vegetable extracts on the growth of pathogenic bacterial", J. Sci. Food Agric, 21, pp.145~152 (1970)
  2. Ankri, S., "Antimicrobial properties of allicin from garlic", Microb. Infect, 2, pp.125~129 (1999)
  3. Anwar, A., "Garlic:from nature’s ancient food to nematicide", Pesticide News, 84, pp.18~20 (2009)
  4. Block, E., "Garlic and Other Alliums: The Lore and the Science" (2010), Royal Society of Chemistry
  5. Casella, S., "The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek", Allium porrum L. Phytother. Res, 27, pp.380~383 (2013)
  6. Dugravot, S., "Dimethyl disulfide exerts insecticidal neurotoxicity through mitochondrial dysfunction and activation of insect KATP channels", J. Neurophysiol, 90, pp.259~270 (2003)
  7. Ensminger, A.H., "Foods & Nutrition Encyclopedia , Vol. 1", pp.750~ (1994), CRC Press
  8. Fendlnger, N.J., "Determination of alkyl sulfate surfactants in Natural water", Environ. Sci. Technol, 26, pp.2493~2498 (1992)
  9. Horie, T., "Identified diallyl polysulfides from an aged garlic extract which products the membranes from lipid peroxidation", Planta Med, 58, pp.468~469 (1992)
  10. Kamanna, V.S., "Biochemical and physiological effects of garlic(Allium sativum Lin.)", J. Sci. Industrial Res, 42, pp.353~357 (1983)
  11. Jay Wook Kim, "Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils ofGarlic and Onion", Food Science and Biotechnology, 13(2), pp.235~239 (2004), 한국식품과학회
  12. Kyung, K.H., "Growth inhibitory activity of sulfur compounds of garlic against pathogenic microorganisms", J. Food Hyg. Safety, 21, pp.145~152 (2006)
  13. Lawson, L., "Composition, stability, and bioavailability of garlic products used in a clinical trial", J. Agric. Food Chem, 53, pp.6254~6261 (2005)
  14. Lee, J.W., "Investigation on the insecticidal limonoid content of commercial biopesticides and neem extract using solid phase extraction", J. Agric. Chem. Environ, 2, pp.81~85 (2013)
  15. Lim, S.J., "Quantitative analysis of matrine and oxymatrine in Sophora flavescens extract and its biopesticides by UPLC", J. Agric. Chem. Environ, 3, pp.64~73 (2014)
  16. Nuttakaan, L., "Quantitative evaluation of the antioxidant properties of garlic and shallot preparation", J. Nutr, 22, pp.266~274 (2006)
  17. Ogita, A., "Amplification of vacuole-targeting fungicidal activity of antibacterial antibiotic polymyxin B by allicin, an allyl sulfur compound from garlic", J. Antibiot, 60, pp.511~518 (2007)
  18. Pirsaheb, M., "Determination of organophosphorous pesticides in summer crops using ultrasound-assisted solvent extraction followed by dispersive liquid-liquid microextraction based on the solidification of floating organic drop", Food Control, 34, pp.378~385 (2013)
  19. Pongsak, R., "Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives(Allium schoenoprasum )", Biosci. Biotechnol. Biochem, 72, pp.2987~2991 (2008)
  20. Sabik, H., "Determination of organonitrogen pesticides in large volumes of surface water by liquid-liquid and solid-phase extraction using gas chromatography with nitrogen–phosphorus detection and liquid chromatography with atmospheric pressure chemical ionization mass spectrometry", J. Chromatogra. A, 818, pp.197~207 (1998)
  21. Simonetti, G., "Simon & Schuster’s Guide to Herbs and Spices", Simon & Schuster, Inc., ~ (1990)
  22. Tacx, J.C.J.F., "Study on the feasibility of TLC", FID to reveal chemical composition distributions of copolymers obtained by emulsion process, 1989, pp.27, 817~827
  23. Wang, X., "Homogeneous liquid-liquid extraction combined with gas chromatography-electron capture detector for the determination of three pesticide residues in solils", Anal. Chim. Acta, 620, pp.162~169 (2008)
  24. Yan, H., "Rapid screening of five phthalate esters from beverages by ultrasound-assisted surfactant-enhanced emulsification microextraction coupled with gas chromatography", Analyst, 137, pp.4860~4866 (2012)
  25. Yu, T., "Volatile compounds from garlic", J. Agric. Food Chem, 37, pp.725~730 (1989)

관련 논문AI추천

Head-space GC-MS를 활용한 마늘추출물 함유 유기농자재 중 Allylmethyl Sulfide, Dimethyl Disulfide 및 Dipropyl Sulfide 분김진효, 박병준, 오영탁, 임성진, 최근형한국환경농학회 · 한국환경농학회지2015 · 제34권 제3호Determination of diallyl disulfide in garlic by reversed-phase high performance liquid chromatography노경호, 만효룡, Yulia Polyakova한국분석과학회 · 분석과학2007 · 제20권 제5호Quantitative Analysis of Cinnamaldehyde, Cinnamylalcohol and Salicylaldehyde in Commercial Biopesticides Containing Cinnamon Extract Using Gas Chromatography - Flame Ionization Detector김진효, 박병준, 이지혜, 임성진, 조남준, 최근형한국환경농학회 · 한국환경농학회지2014 · 제33권 제3호Quantitative Determination of Ascaridole, Carvacrol and p-Cymene in the Biopesticides Products Derived from Chenopodium ambrosioides L. Extracts by Gas Chromatography류송희, 박병준, 양지연, 임성진, 최근형한국환경농학회 · 한국환경농학회지2016 · 제35권 제3호국내산 Allium속(마늘, 양파, 대파)의 휘발성 함유황 유기화합물 분석김경수, 김동호, 김준형, 노기미, 서혜영, 송현파, 심성례, 정인선한국식품저장유통학회 · Food Science and Preservation2009 · 제16권 제6호UPLC를 활용한 데리스 추출물 함유 유기농자재 중 Rotenone과 Deguelin 정량분석김진효, 박병준, 임성진, 최근형한국환경농학회 · 한국환경농학회지2015 · 제34권 제1호

이 간행물의 다른 논문 (24건)