미국 소비자의 GM식품(Genetically Modified Foods) 구입 의향
U.S. Consumers' Willingness to Buy Genetically Modified (GM) Foods
2
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
The present study examines the effects of consumers’ perceptions of GM foods on their purchasing decision toward those foods. The results indicate that benefits/risk perceptions significantly influence consumer acceptance of GM foods. In addition, the study found that different levels of consumer knowledge, trust in GM institutions, and morality were key factors to determine consumers’ willingness to buy GM foods. However, most socio-demographic factors turned out to be insignificant.
Abstract
The present study examines the effects of consumers’ perceptions of GM foods on their purchasing decision toward those foods. The results indicate that benefits/risk perceptions significantly influence consumer acceptance of GM foods. In addition, the study found that different levels of consumer knowledge, trust in GM institutions, and morality were key factors to determine consumers’ willingness to buy GM foods. However, most socio-demographic factors turned out to be insignificant.
참고문헌 (20)
- 권오상, "가상가치평가법을 이용한 유전자변형제품의 소비자 수용성에 관한 계량분석", 농업경제연구, 44(2), pp.111~131 (2003), 한국농업경제학회
- 권오상, "실험경매법을 이용한 유전자변형제품의 소비자 수용성 분석", 농업경제연구, 44(4), pp.101~119 (2003), 한국농업경제학회
- 김배성, "생명공학 및 유전자변형생물체에 대한 소비자와 생산자 인식 조사분석", 농업경제연구, 43(3), pp.1~31 (2002), 한국농업경제학회
- 장호민, "수입 생명공학제품에 대한 소비자 인지와 구매의도: GM 농산물 및 식품을 중심으로", 무역학회지, 30(2), pp.133~164 (2005), 한국무역학회
- 하정철, "유전자재조합식품 안전성과 표시에 대한 소비자 인식조사", 한국식품영양과학회지, 32(8), pp.1401~1407 (2003), 한국식품영양과학회
- 한국영양학회, "유전자재조합식품의 안전성 과 표시", ~ (2008)
- Baker, G.A., "Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers", Journal of Agricultural and Resource Economics, 26(2), pp.387~403 (2001)
- Fornell, C., "Two Structural Equation Models: LISREL and PLS Applied to Consumer Exit-Voice Theory", Journal of Marketing Research, 19(4), pp.440~453 (1982)
- Greene,W.H., "Econometric Analysis, 5th ed." (2003), Prentice Hall
- Hair, Jr. J.F., "Multivariate Data Analysis. 5th. ed." (1998), Prentice, Hall
- Han, Jae-Hwan, "Factors Influencing Urban Consumers' Acceptance of Genetically Modified Foods", Review of Agricultural Economics, 29(4), pp.700~719 (2007)
- Hoban, T.J., "Consumer Attitudes about the Use of Biotechnology in Agriculture and Food Production" (1997), North Carolina State University
- James,Clive, "Global Status of Biotech Crops.Briefs 35-2006", ~ (2007)
- Lancaster, K.J., "A New Approach to Consumer Theory", Journal of Political Economy, 74, pp.132~157 (1966)
- Lancaster, K.J., "Change and Innovation in the Technology of Consumption", American Economic Review, 56, pp.14~23 (1966)
- Lusk, J. L., "Risk Perceptions, Risk Preference, and Acceptance of Risky Food", American Journal of Agricultural Economics, 87(2), pp.393~405 (2005)
- Moon, W., "Public Attitudes toward Agrobiotechnology: The Mediating Role of Risk Perceptions on the Impact of Trust, Awareness, and Outrage", Review of Agricultural Economics, 26(2), pp.186~208 (2004)
- Schulz, S., "Consumer Opinions toward the Use of Food Made with Genetically Modified (GM) Ingredients", the International Food and Agribusiness Management Association (IAMA) 2000 Agribusiness Forum (2000)
- Teisl, M.F., "Labeling Genetically Modified Foods: How Do US Consumers Want to See It Done?", AgBioForum, 6(3&4), pp.48~54 (2003)
- Thomas, J.N., "Biotechnology and Safety Assessment, 2nd. ed." (2003), Taylor & Fransis