Evaluation of emotion-based messages designed to motivate Hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices

키워드

참고문헌 (48)

1. Bone Health and Osteoporosis:a Report of the Surgeon General, "Office of the Surgeon General (US)", Office of the Surgeon General, ~ (2004)
2. Grossman JM., "Osteoporosis prevention", Curr Opin Rheumatol, 23, pp.203~210 (2011)
3. Golden NH, "Committee on Nutrition. Optimizing bone health in children and adolescents", Pediatrics, 134, pp.e1229~e1243 (2014)
4. Wallace TC, "Calcium and vitamin D disparities are related to gender, age, race, household income level, and weight classification but not vegetarian status in the United States: analysis of the NHANES 2001-2008 data set", J Am Coll Nutr, 32, pp.321~330 (2013)
5. Nicklas TA, "Prevalence of self-reported lactose intolerance in a multi-ethnic sample of adults", Nutr Today, 44, pp.222~227 (2009)
6. Larsson SC, "Dietary calcium intake and risk of stroke: a dose-response meta-analysis", Am J Clin Nutr, 97, pp.951~957 (2013)
7. Reicks M, "Parent calcium-rich-food practices", perceptions are associated with calcium intake among parents and their early adolescent children, 2012, pp.15, 331~340
8. Larson NI, "Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns", J Am Diet Assoc, 106, pp.1816~1824 (2006)
9. Lee S, "Environmental and behavioral factors are associated with the calcium intake of low-income adolescent girls", J Am Diet Assoc, 103, pp.1526~1529 (2003)
10. Vue H, "Individual and environmental influences on intake of calcium-rich food and beverages by young Hmong adolescent girls", J Nutr Educ Behav, 39, pp.264~272 (2007)
11. "Calcium knowledge, concern, and expectations for intake among parents of Asian, Hispanic, and non-Hispanic white early adolescents" (2008)[URL]
12. Barr SI., "Associations of social and demographic variables with calcium intakes of high school students", J Am Diet Assoc, 94, pp.260~266 (1994)
13. Winzenberg T, "How do women change osteoporosis-preventive behaviours in their children?", Eur J Clin Nutr, 62, pp.379~385 (2008)
14. Bagozzi RP, "The role of emotions in marketing", J Acad Mark Sci, 27, pp.184~206 (1999)
15. Biener L, "The impact of emotional tone, message, and broadcast parameters in youth anti-smoking advertisements", J Health Commun, 9, pp.259~274 (2004)
16. Bates SB, "Changing knowledge and beliefs through an oral health pregnancy message", J Public Health Dent, 72, pp.104~111 (2012)
17. Poggi I., "The goals of persuasion", Pragmat Cogn, 13, pp.297~336 (2005)
18. Miceli M, "Emotional and non-emotional persuasion", Appl Artif Intell, 20, pp.849~879 (2006)
19. Kotler P., "Marketing Management: Millennium Edition" (1999), Prentice-Hall
20. Petty RE, "Advances in Experimental Social Psychology:Vol 19", pp.123~205 (1986), Academic Press
21. Ray ML, "Advances in Consumer Research: Vol 10", pp.543~548 (1983), Association for Consumer Research
22. Pivonka E, "Development of the behaviorally focused fruits & Veggies--More Matters public health initiative", J Am Diet Assoc, 111, pp.1570~1577 (2011)
23. Colchamiro R, "Touching hearts, touching minds: using emotion-based messaging to promote healthful behavior in the Massachusetts WIC program", J Nutr Educ Behav, 42, pp.S59~S65 (2010)
24. Tyagi CL, "Advertising Management" (2004), Atlantic Publishers & Dist
25. Kreuter MW, "Tailored and targeted health communication:strategies for enhancing information relevance", Am J Health Behav, 27(Suppl 3), pp.S227~S232 (2003)
26. Wirtz JG, "The effects of narrative and message framing on engagement and eating intention among a sample of adult Hispanics", J Nutr Educ Behav, 46, pp.396~400 (2014)
27. Institute of Medicine Committee on Communication for Behavior Change in the 21st Century Improving the Health of Diverse Populations (US), "Speaking of Health: Assessing Health Communication Strategies for Diverse Populations" (2002), National Academies Press
28. Ryan RM, "Self-determination theory and the facilitation of intrinsic motivation, social development, and well-being", Am Psychol, 55, pp.68~78 (2000)
29. Richards R, "Perceptions of how parents of early adolescents will personally benefit from calciumrich food and beverage parenting practices", J Nutr Educ Behav, 46, pp.595~601 (2014)
30. Blakeman R., "Integrated Marketing Communication: Creative Strategy from Idea to Implementation" (2014), Rowman & Littlefield
31. Vyduna JL, "Field-testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and non-Hispanic white young adolescent children", Ecol Food Nutr, 55, pp.1~15 (2016)
32. Reicks M, "Individual and family correlates of calcium-rich food intake among parents of early adolescent children", J Am Diet Assoc, 111, pp.376~384 (2011)
33. Yang YJ, "Development and evaluation of a brief calcium assessment tool for adolescents", J Am Diet Assoc, 110, pp.111~115 (2010)
34. Siris ES, "Identification and fracture outcomes of undiagnosed low bone mineral density in postmenopausal women: results from the National Osteoporosis Risk Assessment", JAMA, 286, pp.2815~2822 (2001)
35. Edlefsen M, "Strategies of Asian, Hispanic, and non-Hispanic white parents to influence young adolescents’ intake of calcium-rich foods, 2004 and 2005", Prev Chronic Dis, 5, pp.A119~ (2008)
36. Borugian MJ, "Carbohydrates and colorectal cancer risk among Chinese in North America", Cancer Epidemiol Biomarkers Prev, 11, pp.187~193 (2002)
37. Ma J, "Americans are not meeting current calcium recommendations", Am J Clin Nutr, 85, pp.1361~1366 (2007)
38. Zarnowiecki DM, "Associations between predictors of children’s dietary intake and socioeconomic position:a systematic review of the literature", Obes Rev, 15, pp.375~391 (2014)
39. Wansink B, "When do gain-framed health messages work better than fear appeals?", Nutr Rev, 73, pp.4~11 (2015)
40. Kreuter MW, "Are tailored health education materials always more effective than non-tailored materials?", Health Educ Res, 15, pp.305~315 (2000)
41. Quintiliani LM, "Impact of diet-related cancer prevention messages written with cognitive and affective arguments on message characteristics, stage of change, and self-efficacy", J Nutr Educ Behav, 37, pp.12~19 (2005)
42. Wilson BJ., "Designing media messages about health and nutrition:what strategies are most effective?", J Nutr Educ Behav, 39(13), pp.S13~S19 (2007)
43. Petty RE, "Communication and Persuasion: Central and Peripheral Routes to Attitude Change" (1986), Springer -Verlag
44. Hobbs R, "How adolescent girls interpret weight-loss advertising", Health Educ Res, 21, pp.719~730 (2006)
45. Bandura A., "Social Foundations of Thought and Action: a Social Cognitive Theory" (1986), Prentice Hall
46. Lustria ML, "A meta-analysis of web-delivered tailored health behavior change interventions", J Health Commun, 18, pp.1039~1069 (2013)
47. Shoemaker PJ, "Communication Yearbook: Vol. 10", pp.348~365 (1987), SAGE Publications
48. Kim HS, "Content characteristics driving the diffusion of antismoking messages: implications for cancer prevention in the emerging public communication environment", J Natl Cancer Inst Monogr, 2013, pp.182~187 (2013)

관련 논문AI추천