Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats

키워드

참고문헌 (43)

1. Expert Committee on the Diagnosis and Classification of Diabetes Mellitus, "Report of the expert committee on the diagnosis and classification of diabetes mellitus", Diabetes Care, 26, pp.5~20 (2003)
2. 정해랑, "Risk factors of type 2 diabetes among Korean adults: The 2001 Korean national health and nutrition examination survey", Nutrition Research and Practice, 3(4), pp.286~294 (2009), 한국영양학회
3. Carmena R, "Type 2 diabetes, dyslipidemia, and vascular risk: Rationale and evidence for correcting the lipid imbalance", Am Heart J, 150, pp.859~870 (2005)
4. Ko M, "Assessing risk factors of coronary heart disease and its risk prediction among Korean adults: The 2001 Korea national health and nutrition examination survey", Int J Cardiol, 110, pp.184~190 (2006)
5. 한지숙, "제 2형 당뇨병 환자의 영양섭취 및 혈당에 웹기반 영양상담이 미치는 영향", 한국식품영양과학회지, 34(9), pp.1398~1406 (2005), 한국식품영양과학회
6. 윤진아, "손바닥선인장 복합물이 당뇨 쥐의 혈당 및 지질대사에 미치는 영향", 한국식품영양학회지, 22(1), pp.48~56 (2009), 한국식품영양학회
7. 한혜경, "국화과 식물의 섭취가 Streptozotocin 유발 당뇨 흰쥐의 혈당과 지질 수준에 미치는 영향", 한국식품영양과학회지, 38(6), pp.674~682 (2009), 한국식품영양과학회
8. Kim JY, "Diabetes and traditional medicine: effect of several traditional drugs on the plasma glucose levels in streptozotocin-induced diabetic rats", J Korean Diabetes Assoc, 18, pp.377~381 (1994)
9. Min-Jung Park, "Antioxidant Activity of Medicinal Plant Extracts Used as Folk Remedies by Diabetic Patients", Preventive Nutrition and Food Science, 9(2), pp.167~173 (2004), 한국식품영양과학회
10. Kim JK, "Illustrated Natural Drugs", pp.447~ (1984), Seoul: Namsandang Publishing Co
11. Park HJ, "A study on the chemical constituents of Orostachys japonicus A. Berger", Korean J Pharmacogn, 22, pp.78~84 (1991)
12. Park HJ, "Triterpene and steroids from Orostachys japonicus", Korean J Pharmacogn, 25, pp.20~23 (1994)
13. Park HJ, "Antimutagenic effect of Orostachys japonicus", Yakhak Hoeji, 35, pp.253~257 (1991)
14. Park HJ, "Flavonoids from the whole plants of Orostachys japonicus", Arch Pharm Res, 14, pp.167~171 (1991)
15. Lee JH, "Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC-MS", MS: Contribution to the overall antioxidant effect, 2011, pp.124, 1627~1633[DOI]
16. 이수정, "건조 방법에 따른 와송의 항산화 효과", 한국식품영양과학회지, 37(5), pp.605~611 (2008), 한국식품영양과학회
17. 이수정, "유지 기질에 대한 와송 추출물의 항산화 효과", 생명과학회지, 18(8), pp.1106~1114 (2008), 한국생명과학회
18. Vessal M, "Antidiabetic effects of quercetin in streptozocin-induced diabetic rats", Comp Biochem Physiol C Toxicol Pharmacol, 135, pp.357~364 (2003)
19. 김지혜, "Quercetin attenuates fasting and postprandial hyperglycemia in animal models of diabetes mellitus", Nutrition Research and Practice, 5(2), pp.107~111 (2011), 한국영양학회
20. 이소정, "와송(Orostachys japonicus) 잎, 줄기 및 뿌리 추출물의 항산화활성과 열 및 pH 안정성", 한국식품영양과학회지, 38(11), pp.1571~1579 (2009), 한국식품영양과학회
21. Verspohl EJ, "Recommended testing in diabetes research", Plant Med, 68, pp.581~590 (2002)
22. Friedewald WT, "Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge", Clin Chem, 18, pp.499~502 (1972)
23. Haglund O, "The effect of oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in mand supplemented with vitamin", Eur J Nutr, 121, pp.165~172 (1991)
24. 강상모, "고지혈증 유발 흰쥐에 있어서 생식의 건강개선효과", 한국식품영양과학회지, 32(6), pp.906~912 (2003), 한국식품영양과학회
25. Folch J, "A simple method for the isolation and purification of total lipides from animal tissues", J Biol Chem, 226, pp.497~509 (1957)
26. Lowry OH, "Protein measurement with the Folin phenol reagent", J Biol Chem, 193, pp.265~275 (1951)
27. Carroll NV, "The determination of glycogen in liver and muscle by use of anthrone reagent", J Biol Chem, 220, pp.583~593 (1956)
28. Mihara M, "Determination of malonaldehyde precursor in tissues by thiobarbituric acid test", Anal Biochem, 86, pp.271~278 (1978)
29. Lim BO, "Effect of betulae platyphyllae cortex on free radical in diabetic rats induced by streptozotocin", Korean J Herbol, 15, pp.69~77 (2000)
30. Torres-Piedra M, "A comparative study of flavonoid analogues on streptozotocin-nicotinamide induced diabetic rats: Quercetin as a potential antidiabetic agent acting via 11beta-hydroxysteroid dehydrogenase type 1 inhibition", Eur J Med Chem, 45, pp.2606~2612 (2010)
31. Sharma B, "Hypoglycemic and hypolipidemic effects of flavonoid rich extract from Eugenia jambolana seeds on streptozotocin induced diabetic rats", Food Chem Toxicol, 46, pp.2376~2383 (2008)
32. Lü H, "Hypoglycemic effect of the total flavonoid fraction from Folium Eriobotryae", Phytomedicine, 16, pp.967~971 (2009)
33. 강신정, "Hypoglycemic effect of Rehmannie Radix Preparata (Sookjihwang) extract in streptozotocin-induced diabetic rats", Nutrition Research and Practice, 4(5), pp.438~442 (2010), 한국영양학회
34. Singab AN, "Hypoglycemic effect of Egyptian Morus alba root bark extract: Effect on diabetes and lipid peroxidation of streptozotocininduced diabetic rats", J Ethnopharmacol, 14, pp.333~338 (2005)
35. Chen F, "Hypoglycemic activity and mechanisms of extracts from mulberry leaves (Folium mori) and Cortex mori Radicis in streptozotocin-induced diabetic mice", Yakugaku Zasshi, 115, pp.476~482 (1995)
36. 김세건, "식이성 고지혈증 흰쥐에 대한 와송 플라보노이드 분획물의 효과", 생약학회지, 40(1), pp.51~58 (2009), 한국생약학회
37. Felig P, "Plasma amino acid levels in diabetic ketoacidosis", Diabetes, 19, pp.727~728 (1970)
38. Singh SN, "Effect of an antidiabetic extract of Catharanthus roseus on enzymic activities in streptozotocin induced diabetic rats", J Ethnopharmacol, 76, pp.269~277 (2001)
39. Grover JK, "Effect of feeding aqueous extract of Pterocarpus marsupium on glycogen content of tissues and the key enzymes of carbohydrate metabolism", Mol Cell Biochem, 241, pp.53~59 (2002)
40. Latha M, "Preventive effects of Cassia auriculata L. flowers on brain lipid peroxidation in rats treated with streptozotocin", Mol Cell Biochem, 243, pp.23~28 (2003)
41. Venkateswaran S, "Antioxidant effect of Phaseolus vulgaris in streptozotocin-induced diabetic rats", Asia Pac J Clin Nutr, 11, pp.206~209 (2002)
42. Wakame K, "Protective effects of active hexose correlated compound (AHCC) on the onset of diabetes induced by streptozotocin in the rat", Biomed Res, 20, pp.145~152 (1999)
43. Mi-Jin Jang, "Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats", Preventive Nutrition and Food Science, 9(4), pp.346~351 (2004), 한국식품영양과학회

관련 논문AI추천