Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly
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초록
BACKGROUND/OBJECTIVES: The body composition changes in aging increased the risk of metabolic disorder. Recent dietarystudies have increasingly focused on the correlations between dietary patterns and chronic diseases to overcome the limitationsof traditional single-nutrient studies because nutrients in food have complex relations that interact. SUBJECTS/METHODS: This study was conducted to classify a dietary pattern among Korean elderly using cluster analysis andto explore the relationships between dietary patterns and body composition changes in Korean elderly aged 65 years or older. The study subjects (n = 1,435) were individuals who participated in the Korean National Health Examination and Nutrition Survey(KNHANES) in 2011. RESULTS: There were three dietary patterns derived by cluster analysis in this study: ‘Traditional Korean’ (37.49% of total population),‘Meat and Alcohol’ (19.65%) and ‘Westernized Korean’ (42.86%). The (1) ‘Traditional Korean’ pattern was characterized by highconsumptions of white rice and low protein, low fat, and low milk products, while (2) ‘Westernized Korean’ pattern ate aKorean-style diet base with various foods such as noodles, bread, eggs and milk, (3) ‘Meat and Alcohol’ pattern had highconsumptions of meat and alcohol. In body composition changes, compared with the ‘Traditional Korean’ pattern, the ‘Meat& alcohol’ pattern was associated with a 50% increased risk of having elevated BMI (kg/m2), ‘Westernized Korean’ patternwas associated with a 74% increased abnormality of ASM/Wt (kg) by logistics analysis. Most of the Korean adult populationcontinues to follow ether a traditional Korean having beneficial effects for successful aging. However, the ‘Traditional Korean’pattern showed low protein intake (0.7 g/kg), calcium intake, and vitamin D intake as well as low of appendicular skeletalmuscle mass (ASM (kg)) among 3 groups. CONCLUSIONS: Considering the low ASM, consumption of protein, calcium and vitamin D should be increased for Koreanelderly health body composition.
Abstract
BACKGROUND/OBJECTIVES: The body composition changes in aging increased the risk of metabolic disorder. Recent dietarystudies have increasingly focused on the correlations between dietary patterns and chronic diseases to overcome the limitationsof traditional single-nutrient studies because nutrients in food have complex relations that interact. SUBJECTS/METHODS: This study was conducted to classify a dietary pattern among Korean elderly using cluster analysis andto explore the relationships between dietary patterns and body composition changes in Korean elderly aged 65 years or older. The study subjects (n = 1,435) were individuals who participated in the Korean National Health Examination and Nutrition Survey(KNHANES) in 2011. RESULTS: There were three dietary patterns derived by cluster analysis in this study: ‘Traditional Korean’ (37.49% of total population),‘Meat and Alcohol’ (19.65%) and ‘Westernized Korean’ (42.86%). The (1) ‘Traditional Korean’ pattern was characterized by highconsumptions of white rice and low protein, low fat, and low milk products, while (2) ‘Westernized Korean’ pattern ate aKorean-style diet base with various foods such as noodles, bread, eggs and milk, (3) ‘Meat and Alcohol’ pattern had highconsumptions of meat and alcohol. In body composition changes, compared with the ‘Traditional Korean’ pattern, the ‘Meat& alcohol’ pattern was associated with a 50% increased risk of having elevated BMI (kg/m2), ‘Westernized Korean’ patternwas associated with a 74% increased abnormality of ASM/Wt (kg) by logistics analysis. Most of the Korean adult populationcontinues to follow ether a traditional Korean having beneficial effects for successful aging. However, the ‘Traditional Korean’pattern showed low protein intake (0.7 g/kg), calcium intake, and vitamin D intake as well as low of appendicular skeletalmuscle mass (ASM (kg)) among 3 groups. CONCLUSIONS: Considering the low ASM, consumption of protein, calcium and vitamin D should be increased for Koreanelderly health body composition.
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