Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008–2011
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
BACKGROUND/OBJECTIVES In a healthy person, from 35 years of age, there is an annual loss of muscle mass at the rate of 1–2% and is associated with a decline in the quality of life. This study aimed to identify the particular dietary patterns associated with the risk of lower lean muscle mass in Korean postmenopausal women. SUBJECTS/METHODS The Korea National Health and Nutrition Examination Survey (KNHANES) is a population-based, continuous cross-sectional annual survey. The participants of the KNHANES IV (2008–2009) and V (2010–2011) were considered for this study. The study sample consisted of 1548 postmenopausal women, aged 45–86 years. Lower lean muscle mass was defined as having appendicular skeletal muscle mass corrected for body weight less than 1 standard deviation of the young reference group aged 20 to 39 years in KNHANES IV and V. To identify the dietary pattern using factor analysis, 24-h recall data was used. RESULTS The prevalence of lower lean muscle mass was 31.3% in this study population. Four dietary patterns were identified by factor analysis; ‘Diverse’, ‘Western’, ‘Traditional’, and ‘Snacks and beverages’. The ‘Western’ pattern, highest factor loadings for flour and bread, potatoes, red meat, processed meat, eggs, and cheese, was significantly associated with a high (60%) risk of lower lean muscle mass (odds ratio [95% confidence interval] = 1.60 [1.07–2.39], P for trend = 0.01) after adjustments for potential covariates. The other 3 dietary patterns were not associated with lower lean muscle mass. CONCLUSIONS The study findings suggest that the ‘Western’ dietary pattern that includes flour and bread, potatoes, red meat, processed meat, eggs, and cheese, may be associated with a higher risk of lower lean muscle mass in Korean postmenopausal women.
Abstract
BACKGROUND/OBJECTIVES In a healthy person, from 35 years of age, there is an annual loss of muscle mass at the rate of 1–2% and is associated with a decline in the quality of life. This study aimed to identify the particular dietary patterns associated with the risk of lower lean muscle mass in Korean postmenopausal women. SUBJECTS/METHODS The Korea National Health and Nutrition Examination Survey (KNHANES) is a population-based, continuous cross-sectional annual survey. The participants of the KNHANES IV (2008–2009) and V (2010–2011) were considered for this study. The study sample consisted of 1548 postmenopausal women, aged 45–86 years. Lower lean muscle mass was defined as having appendicular skeletal muscle mass corrected for body weight less than 1 standard deviation of the young reference group aged 20 to 39 years in KNHANES IV and V. To identify the dietary pattern using factor analysis, 24-h recall data was used. RESULTS The prevalence of lower lean muscle mass was 31.3% in this study population. Four dietary patterns were identified by factor analysis; ‘Diverse’, ‘Western’, ‘Traditional’, and ‘Snacks and beverages’. The ‘Western’ pattern, highest factor loadings for flour and bread, potatoes, red meat, processed meat, eggs, and cheese, was significantly associated with a high (60%) risk of lower lean muscle mass (odds ratio [95% confidence interval] = 1.60 [1.07–2.39], P for trend = 0.01) after adjustments for potential covariates. The other 3 dietary patterns were not associated with lower lean muscle mass. CONCLUSIONS The study findings suggest that the ‘Western’ dietary pattern that includes flour and bread, potatoes, red meat, processed meat, eggs, and cheese, may be associated with a higher risk of lower lean muscle mass in Korean postmenopausal women.
참고문헌 (50)
- Rolland Y, "Sarcopenia : its assessment, etiology, pathogenesis, consequences and future perspectives", J Nutr Health Aging, 12, pp.433~450 (2008)
- Calvani R, "Current nutritional recommendations and novel dietary strategies to manage sarcopenia", J Frailty Aging, 2, pp.38~53 (2013)
- Beaudart C, "Sarcopenia : burden and challenges for public health", Arch Public Health, 72, pp.45~ (2014)
- Cruz-Jentoft AJ, "Sarcopenia : European consensus on definition and diagnosis : report of the European Working Group on Sarcopenia in Older People", Age Ageing, 39, pp.412~423 (2010)
- Studenski SA, "The FNIH sarcopenia project : rationale, study description, conference recommendations, and final estimates", J Gerontol A Biol Sci Med Sci, 69, pp.547~558 (2014)
- Chen LK, "Sarcopenia in Asia : consensus report of the Asian Working Group for Sarcopenia", J Am Med Dir Assoc, 15, pp.95~101 (2014)
- Fielding RA, "Sarcopenia: an undiagnosed condition in older adults. Current consensus definition: prevalence, etiology, and consequences. International working group on sarcopenia", J Am Med Dir Assoc, 12, pp.249~256 (2011)
- Bijlsma AY, "Defining sarcopenia : the impact of different diagnostic criteria on the prevalence of sarcopenia in a large middle aged cohort", Age(Dordr), 35, pp.871~881 (2013)
- Shaw SC, "Epidemiology of sarcopenia : determinants throughout the lifecourse", Calcif Tissue Int, 101, pp.229~247 (2017)
- Millward DJ, "Nutrition and sarcopenia : evidence for an interaction", Proc Nutr Soc, 71, pp.566~575 (2012)
- Semba RD, "Carotenoid and vitamin E status are associated with indicators of sarcopenia among older women living in the community", Aging Clin Exp Res, 15, pp.482~487 (2003)
- Granic A, "Effect of dietary patterns on muscle strength and physical performance in the very old: findings from the newcastle 85+ study", PLoS One, 11, pp.e0149699~ (2016)
- Slattery ML, "Analysis of dietary patterns in epidemiological research", Appl Physiol Nutr Metab, 35, pp.207~210 (2010)
- Chan R, "A prospective cohort study to examine the association between dietary patterns and sarcopenia in Chinese community-dwelling older people in Hong Kong", J Am Med Dir Assoc, 17, pp.336~342 (2016)
- Mohseni R, "Relationship between major dietary patterns and sarcopenia among menopausal women", Aging Clin Exp Res, 29, pp.1241~1248 (2017)
- 오초롱, "Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly", Nutrition Research and Practice, 8(2), pp.192~197 (2014), 한국영양학회
- Buvinić M, "Disease Control Priorities in Developing Countries" (2006), World Bank
- Messier V, "Menopause and sarcopenia : a potential role for sex hormones", Maturitas, 68, pp.331~336 (2011)
- Hagströmer M, "The International Physical Activity Questionnaire(IPAQ) : a study of concurrent and construct validity", Public Health Nutr, 9, pp.755~762 (2006)
- Dietary Reference Intakes for Koreans 2015, "The Korean Nutrition Society", The Korean Nutrition Society, ~ (2015)
- Tan BL, "Nutrients and oxidative stress : friend or foe?", Oxid Med Cell Longev, 2018, pp.9719584~ (2018)
- Hashemi R, "Diet and its relationship to sarcopenia in community dwelling Iranian elderly : a cross sectional study", Nutrition, 31, pp.97~104 (2015)
- Oh C, "The most effective factors to offset sarcopenia and obesity in the older Korean : physical activity, vitamin D, and protein intake", Nutrition, 33, pp.169~173 (2017)
- Kim BJ, "Low skeletal muscle mass associates with low femoral neck strength, especially in older Korean women : the Fourth Korea National Health and Nutrition Examination Survey(KNHANES IV)", Osteoporos Int, 26, pp.737~747 (2015)
- 배은정, "Factors Affecting Sarcopenia in Korean Adults by Age Groups", Osong Public Health and Research Perspectives, 8(3), pp.169~178 (2017), 질병관리청
- Jacques PF, "Are dietary patterns useful for understanding the role of diet in chronic disease?", Am J Clin Nutr, 73, pp.1~2 (2001)
- Tucker KL, "Dietary patterns, approaches, and multicultural perspective", Appl Physiol Nutr Metab, 35, pp.211~218 (2010)
- Wu F, "Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women", Br J Nutr, 118, pp.598~606 (2017)
- Fanelli Kuczmarski M, "Dietary patterns and sarcopenia in an urban African American and White population in the United States", J Nutr Gerontol Geriatr, 32, pp.291~316 (2013)
- Bano G, "Inflammation and sarcopenia : a systematic review and meta-analysis", Maturitas, 96, pp.10~15 (2017)
- Pahor M, "Sarcopenia : clinical evaluation, biological markers and other evaluation tools", J Nutr Health Aging, 13, pp.724~728 (2009)
- Goto S, "Implications of oxidative damage to proteins and DNA in aging and its intervention by caloric restriction and exercise", J Sport Health Sci, 2, pp.75~80 (2013)
- Sohal RS, "Role of oxidative stress and protein oxidation in the aging process", Free Radic Biol Med, 33, pp.37~44 (2002)
- Steinbacher P, "Impact of oxidative stress on exercising skeletal muscle", Biomolecules, 5, pp.356~377 (2015)
- Kim J, "Association between healthy diet and exercise and greater muscle mass in older adults", J Am Geriatr Soc, 63, pp.886~892 (2015)
- Kim J, "Association of vegetables and fruits consumption with sarcopenia in older adults : the Fourth Korea National Health and Nutrition Examination Survey", Age Ageing, 44, pp.96~102 (2015)
- Robinson SM, "Diet and its relationship with grip strength in community-dwelling older men and women : the Hertfordshire cohort study", J Am Geriatr Soc, 56, pp.84~90 (2008)
- Paresh Dandona, "Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance", Experimental and Molecular Medicine, 42(4), pp.245~253 (2010), 생화학분자생물학회
- Huang HS, "High sodium-induced oxidative stress and poor anticrystallization defense aggravate calcium oxalate crystal formation in rat hyperoxaluric kidneys", PLoS One, 10, pp.e0134764~ (2015)
- Johnson ME, "Reduction of sodium and fat levels in natural and processed cheeses : Scientific and technological aspects", Compr Rev Food Sci Food Saf, 8, pp.252~268 (2009)
- Wyness L, "The role of red meat in the diet : nutrition and health benefits", Proc Nutr Soc, 75, pp.227~232 (2016)
- Sánchez D, "Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats", Pharmacol Res, 64, pp.31~35 (2011)
- Greising SM, "Hormone therapy and skeletal muscle strength : a meta-analysis", J Gerontol A Biol Sci Med Sci, 64, pp.1071~1081 (2009)
- Straub RH, "The complex role of estrogens in inflammation", Endocr Rev, 28, pp.521~574 (2007)
- Kim YS, "Prevalence of sarcopenia and sarcopenic obesity in the Korean population based on the Fourth Korean National Health and Nutritional Examination Surveys", J Gerontol A Biol Sci Med Sci, 67, pp.1107~1113 (2012)
- Lim S, "Sarcopenic obesity : prevalence and association with metabolic syndrome in the Korean Longitudinal Study on Health and Aging(KLoSHA)", Diabetes Care, 33, pp.1652~1654 (2010)
- Batsis JA, "Variation in the prevalence of sarcopenia and sarcopenic obesity in older adults associated with different research definitions : dual-energy X-ray absorptiometry data from the National Health and Nutrition Examination Survey 1999–2004", J Am Geriatr Soc, 61, pp.974~980 (2013)
- Kwon YJ, "Associations between high-risk alcohol consumption and sarcopenia among postmenopausal women", Menopause, 24, pp.1022~1027 (2017)
- Korea Health Statistics 2015: Korea National Health and Nutrition Examination Survey (KNHANES VI-3), "Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention", Korea Centers for Disease Control and Prevention, ~ (2016)
- Martínez ME, "Invited commentary : factor analysis and the search for objectivity", Am J Epidemiol, 148, pp.17~19 (1998)