본문 바로가기
KERD
논문KCI 등재

종자 추출물의 항산화 활성 및 Tyrosinase 저해 활성 탐색

Investigation of Antioxidative and Tyrosinase Inhibitory Activitiesof the Seed Extracts

2

조회

0

다운로드

22

인용

0

참고문헌

참고문헌 (33)

  1. Blois, "Antioxidant determination by the use of a stable freeradical", pp.1198~26 1204 (1958)
  2. Cha, C.C, "Antioxidative effect of domestic plants", 28, pp.15~20 (1997)
  3. Cho, S.Y, "Screening for antioxidant activity of edible plants", 30, pp.133~137 (2001)
  4. Choi, S.Y, "Evaluation of the estrogenic and antioxidant activity of some edible and medicinal plants", 37, pp.549~556 (2005)
  5. Choi, "Screening ofnatural antioxidant from plant and their antioxidative effect", pp.142~148 (1992)
  6. Chung, H.Y, "Antioxidant activity of grape seed ethanol extract according to serial solvent fractionation", 31, pp.1092~1096 (2002)
  7. Giamperi, L, "Antioxidant activity of Citrus paradisi seeds glyceric extract", 75, pp.221~224 (2004)
  8. Haraguchi H, "Antioxidativesubstances in leaves of Polygonum hydropiper", pp.1349~1351 (1992)
  9. Jayaprakasha, G.K, "Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts", 36, pp.117~122 (2003)
  10. Kim, E.Y, "Screening of the antioxidant activity of some medicinal plants", 36, pp.333~338 (2004)
  11. Kim, H.J, "Polyphenolic compound content and antioxidative activities by extracts from seed, sprout, and flower of safflower (Carthamus tinctorius L.)", 29, pp.1127~1132 (2000)
  12. Kim, J.H, "Inhibition effect against tyrosinase of condensed tannins from Korean green tea", 29, pp.173~177 (1997)
  13. Kim, S.H, "The effect of green tea extract on epidermal melanocytes in ultraviolet B-irradiated mice", 21, pp.49~54 (2005)
  14. Kim, S.J, "Tyrosinase inhibitory activity of 80 plant extracts (Ⅱ)", 11, pp.5~7 (2003)
  15. Koh, J.H, "Antioxidative and antimicrobial activities of pomegranate seed extracts", 21, pp.171~179 (2005)
  16. Lee, J.S, "Tyrosinase inhibitors isolated from the roots of Glycyrrhiza glabra L", 34, pp.33~39 (2003)
  17. Lee, N.H, "Screening of the tyrosinase inhibition and hyaluronidase inhibition activities, and radical scavenging effects using plants in Cheju", 32, pp.175~180 (2001)
  18. Lee, S.O, "Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island", 37, pp.233~240 (2005)
  19. Lee, Y.C, "Antioxidative properties ofgrape seeds extr", 6, pp.165~171 (2002)
  20. Malecka, M, "Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and weat germ oil", 79, pp.327~330 (2002)
  21. Mielnik, M.B, "Grape seed extract as antioxidant in cooked, cold stored turkey meat", 39, pp.191~198 (2006)
  22. "Manuals of Quality Characteristic Analysis for FoodQuality Evaluation" (1990)
  23. Park, S.J, "Free radical scavenging effect of seed and skin extracts of black olympia grape (Vitis labruscana L.)", 35, pp.121~124 (2003)
  24. Park, Y.H, "Screening of inhibitory effect of edible mushrooms on tyrosinase and isolation of active component", 12, pp.195~199 (1997)
  25. Rai, S, "Antioxidant activity of Nelumbo nucifera (sacred lotus) seeds", 104, pp.322~327 (2006)
  26. Re, R, "Antioxidant activity applying an improved ABTS radical cation decolorization assay", 26, pp.1231~1237 (1999)
  27. Seo, Y.W, "Screening for antioxidizing and tyrosinase-inhibitory activities of the extracts of marine algae from Busan coastal area", 25, pp.129~132 (2003)
  28. Soong, Y.Y, "Antioxidant activity and phenoleic content of selected fruit seeds", 88, pp.411~417 (2004)
  29. Velioglu, Y.S, "Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products", 47, pp.4113~4117 (1998)
  30. Wang, K.H, "Cosmetic applications of selected traditional Chinese herbal medicines", 106, pp.353~359 (2006)
  31. Yagi, "The effect of tyrosinase inhibition for aloe", mori(bu), pp.517~519 (1986)
  32. Yen, G.C, "Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes", 89, pp.379~385 (2005)
  33. Yeom, S.H, "Phenolic compounds from seeds of Astragalus sinicus and its antioxidative activities", 34, pp.344~351 (2003)

관련 논문AI추천

이 간행물의 다른 논문 (15건)