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trans-Resveratrol contents of Peanut Seeds Depend onVarieties and Processing Methods
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참고문헌 (28)
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- Park, M. R, "Tocopherol content and composition in peanut. Fig. 5. Typical HPLC chromatogram of the solid phase extracted peanut samples according to processing method (recorded at 308 ㎚): Arrows indicate the peak of trans-resveratrol", 20(6), pp.558~562 (2007)
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관련 논문AI추천
Alpha-Tocopherol Contents of Peanut Seeds Depend onVarieties and Processing Methods두홍수한국자원식물학회 · 한국자원식물학회지2007 · 제20권 제6호Comparison of Resveratrol Contents in Medicinal PlantsJung Dae Lim한국약용작물학회 · 한국약용작물학회지2004 · 제12권 제2호Isolation and Biological Activity of Resveratrol-3-O-B-D-glucoside in Transgenic Rehmannia glutinosa L. Transformed by Peanut Resveratrol Synthase Gene (RS3)임정대한국약용작물학회 · 한국약용작물학회지2004 · 제12권 제5호Stability of Soybean Isoflavone Isomers According to Extraction ConditionsKang Sung Kim, Yeon Bae Choi한국환경보건학회 · 한국환경보건학회지2005 · 제31권 제6호땅콩과 땅콩새싹 추출물의 resveratrol과 aspartic acid 함량분석 및 지방세포분화 억제효능이현희, 최상윤한국자원식물학회 · 한국자원식물학회지2021 · 제34권 제4호Expression of resveratrol synthase gene and accumulation of resveratrol in transgenic potatoes (Solanum tuberosum L.)박영은, 윤성중, Hyo Won Seo, HyunChoong Ok, HyunMook Cho, Ji Hong Cho, Jung Yoon Yi한국육종학회 · 한국육종학회지2009 · 제41권 제4호
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