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Stability of Soybean Isoflavone Isomers According to Extraction Conditions

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참고문헌

참고문헌 (9)

  1. "Isoflavone composition of American and Japanese soybeans in Iowa effects of variety", pp.1674~1677 (1994)
  2. "antitumor isoflavones in soybean foods from American and Asian diets. J. Agric. Food Chem." (1961)
  3. "Separation of genistin daidzin and their aglucones and coumesterol by gradient high-performance liquid chromatography. J. Chromatogr.", pp.166~169 (1981)
  4. "Malonyl isoflavone glycosides in soybean seeds", mag(lato), pp.2227~2233 (1991), Glycine max Merrill
  5. "Isoflation of 6?-O-acetylgenistin and 6?-O-acetyldaidzin from toasted defatted soyflakes. J. Agric.Food Chem.", 33, pp.1985~, 385-389
  6. "Changes in the profile of genistein and their conjugates during thermal processing of tofu. J. Agric Food Chem.", 49, pp.2839~2843 (2001)
  7. "A simplified HPLC method for the determination of phytoestrogens in soybean and its processed products. J. Agric. Food Chem." (1990)
  8. "Recovery of isoflavone from soybean cooking drain of a Miso factory. Nippon Shokuhin Kogyo Gakkaishi", 33, pp.821~824 (1996)
  9. "Purification of isolfavone from soybean hypocotyls using various resins. Kor. J. Env. Hlth.", 31, pp.221~225 (2005)

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