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Alpha-Tocopherol Contents of Peanut Seeds Depend onVarieties and Processing Methods
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참고문헌 (17)
- Andreoli, R, "HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection", 44, pp.606~612 (1997)
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- Kamal-Eldin, A, "The chemistry and antioxidant properties of tocopherols and tocotrienols", 31(7), pp.671~701 (1996)
- Kim, S. O, "Liquid chromatographic determination of α-, β-, Υ-, and δ-tocopherol in sesame oils of different origin", 15(3), pp.248~255 (2002)
- Kim, "DHA and tocopherolscontents in fish oil products and fishes. J. Korean Soc. FoodNutr. 23", pp.68~72
- Lee, "W. C.Lee and J. B. Kim. 1993. Effects of ascorbate and α-Tocopheroladministration on liver function in chronically ethanol-treatedrats. J. Korean Soc. Food Nutr. 22", pp.132~137
- Lee, "K. K. Yu and K. W. Chang. 1992. Tocopherolsand fatty acids in plant seeds from Korea. J. Korean Agric. Chem.Soc. 35", pp.1~5
- Liebler, D. C, "Gas chromatography-mass spectrometry analysis of vitamin E and its oxidation products", 236, pp.27~34 (1996)
- McBride, "H. D. and D. H. Evans. 1973. A rapid voltammetiricmethod for the determination of tocopherol and antioxidants inoil and fats. Anal. Chem. 45", pp.446~449
- "P. W. and G. A. Jongenotter. 1979. A quantitativedetermination of tocotrienols and tocopherols in palm oil byTLC-GLC. J. Am. Oil Chem. Soc. 56", pp.33~35
- Park, M. R, "Tocopherol content and composition in peanut", 46(6), pp.279~283 (2001)
- Pyka, A, "Chromatographic separation of tocopherols", 935, pp.71~76 (2001)
- Slover, "H. T. and J. Lehamann. 1969. Vitamin E in foods determination of tocopherols and tocotrienols. J. Am. Oil Chem.Soc. 46", pp.417~420
- A. E, "M. Kiernan and G. W. Bleffert. 1977. Evaluationof rapid polarographic method for determining tocopherols invegetable oils and oil-based products. JAOAC 60", pp.890~894
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