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Alpha-Tocopherol Contents of Peanut Seeds Depend onVarieties and Processing Methods

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참고문헌 (17)

  1. Andreoli, R, "HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection", 44, pp.606~612 (1997)
  2. Carpenter, "A. P. 1979. Determination of tocopherols in vegetableoils. Journal of America Oil Chemistry Socity 63", pp.328~
  3. Ching, L. S, "Alpha-tocopherol content in 62 edible tropical plants", 49, pp.3101~3105 (2001)
  4. Delgado-Zamarreno, M. M, "Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection", 935, pp.77~86
  5. Goffman, F. D, "Quantitative determination of tocopherols in single seeds of rapeseed (Brassica napus L.)", 101, pp.142~145 (1999)
  6. Kamal-Eldin, A, "The chemistry and antioxidant properties of tocopherols and tocotrienols", 31(7), pp.671~701 (1996)
  7. Kim, S. O, "Liquid chromatographic determination of α-, β-, Υ-, and δ-tocopherol in sesame oils of different origin", 15(3), pp.248~255 (2002)
  8. Kim, "DHA and tocopherolscontents in fish oil products and fishes. J. Korean Soc. FoodNutr. 23", pp.68~72
  9. Lee, "W. C.Lee and J. B. Kim. 1993. Effects of ascorbate and α-Tocopheroladministration on liver function in chronically ethanol-treatedrats. J. Korean Soc. Food Nutr. 22", pp.132~137
  10. Lee, "K. K. Yu and K. W. Chang. 1992. Tocopherolsand fatty acids in plant seeds from Korea. J. Korean Agric. Chem.Soc. 35", pp.1~5
  11. Liebler, D. C, "Gas chromatography-mass spectrometry analysis of vitamin E and its oxidation products", 236, pp.27~34 (1996)
  12. McBride, "H. D. and D. H. Evans. 1973. A rapid voltammetiricmethod for the determination of tocopherol and antioxidants inoil and fats. Anal. Chem. 45", pp.446~449
  13. "P. W. and G. A. Jongenotter. 1979. A quantitativedetermination of tocotrienols and tocopherols in palm oil byTLC-GLC. J. Am. Oil Chem. Soc. 56", pp.33~35
  14. Park, M. R, "Tocopherol content and composition in peanut", 46(6), pp.279~283 (2001)
  15. Pyka, A, "Chromatographic separation of tocopherols", 935, pp.71~76 (2001)
  16. Slover, "H. T. and J. Lehamann. 1969. Vitamin E in foods determination of tocopherols and tocotrienols. J. Am. Oil Chem.Soc. 46", pp.417~420
  17. A. E, "M. Kiernan and G. W. Bleffert. 1977. Evaluationof rapid polarographic method for determining tocopherols invegetable oils and oil-based products. JAOAC 60", pp.890~894

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