본문 바로가기
KERD
논문KCI 등재

실버층 라이프스타일에 따른 건강기능식품 선택속성에 관한 연구

Study on Relationship between Elderly Group Lifestyle and Selection Attributes in the Health Functional Foods

2

조회

0

다운로드

7

인용

0

참고문헌

키워드

주제분류약학

초록

Objective: This experiment is to study how elderly group and their various lifestyles interact with health functional foods, according to their selection behavior. Different lifestyles will be observed closely, as well as how different health conditions and consumer involvements will affect critical decision making in selecting health functional foods. Method: Theories and discoveries from original advanced research were compared parallel to the new study. Results: First, cluster analysis and exploratory analysis were performed amongst different elder lifestyles. Lifestyle exploratory analysis was used for healthy, unique, leisure, and economicalstyle elders. Cluster analysis was used for material trend oriented, health oriented, complacent oriented-style elders. Health Functional Foods' selection trait Exploratory Factor Analysis showed that product's originality (function, uniqueness, specialty, compatibility, distributor, expiration date), quality (amount, daily dose, visual representation, accessibility, portability, natural ingredients), and popularity (product container, brand image, taste and smell, advertised product, domestic or import, well-known function) were the three main causes. Secondly, the amount of benefits for the elderly group health lifestyle were affected by 'Interest in health', 'Notability of the health functional food', and 'Functionality approved mark'. Specifically, the importance of, 'Interest in health', 'Notability of health functional food', and 'Functionality approved mark' were noticeably high within health oriented elders. Lastly, after examining the data from elder lifestyle's relationship with health functional food selection trait, all three different results showed equal importance. If you closely examine material trend oriented elderly group, selection trait showed distinctively high regards in 'Fundamental Attribute', 'Typical Attribute', and 'Cognitive Attribute'. Health oriented elders showed their distinctively high regards in 'Natural Attribute', and less consideration in 'Typical Attribute' and 'Cognitive Attribute'. Complacent oriented-style elderly group showed less focus on 'Fundamental Attribute', and even less in 'Typical Attribute', and 'Cognitive Attribute'. Health oriented elderly group concluded with above data from the fact that they showed most importance and involvement in health beneficial products that are scientifically proven. Material trend oriented elderly group showed balanced traits in their concluded data, showing that they prefer function, safety, as well as the brand image and their reputation. Also, they consider the products' outer elements, such as design and product name, in order to sense inner functions. Conclusion: So, Silver Business corporations must develop products to fulfill the market demands, and strategize marketing plans to better target the correct audience.

Abstract

Objective: This experiment is to study how elderly group and their various lifestyles interact with health functional foods, according to their selection behavior. Different lifestyles will be observed closely, as well as how different health conditions and consumer involvements will affect critical decision making in selecting health functional foods. Method: Theories and discoveries from original advanced research were compared parallel to the new study. Results: First, cluster analysis and exploratory analysis were performed amongst different elder lifestyles. Lifestyle exploratory analysis was used for healthy, unique, leisure, and economicalstyle elders. Cluster analysis was used for material trend oriented, health oriented, complacent oriented-style elders. Health Functional Foods' selection trait Exploratory Factor Analysis showed that product's originality (function, uniqueness, specialty, compatibility, distributor, expiration date), quality (amount, daily dose, visual representation, accessibility, portability, natural ingredients), and popularity (product container, brand image, taste and smell, advertised product, domestic or import, well-known function) were the three main causes. Secondly, the amount of benefits for the elderly group health lifestyle were affected by 'Interest in health', 'Notability of the health functional food', and 'Functionality approved mark'. Specifically, the importance of, 'Interest in health', 'Notability of health functional food', and 'Functionality approved mark' were noticeably high within health oriented elders. Lastly, after examining the data from elder lifestyle's relationship with health functional food selection trait, all three different results showed equal importance. If you closely examine material trend oriented elderly group, selection trait showed distinctively high regards in 'Fundamental Attribute', 'Typical Attribute', and 'Cognitive Attribute'. Health oriented elders showed their distinctively high regards in 'Natural Attribute', and less consideration in 'Typical Attribute' and 'Cognitive Attribute'. Complacent oriented-style elderly group showed less focus on 'Fundamental Attribute', and even less in 'Typical Attribute', and 'Cognitive Attribute'. Health oriented elderly group concluded with above data from the fact that they showed most importance and involvement in health beneficial products that are scientifically proven. Material trend oriented elderly group showed balanced traits in their concluded data, showing that they prefer function, safety, as well as the brand image and their reputation. Also, they consider the products' outer elements, such as design and product name, in order to sense inner functions. Conclusion: So, Silver Business corporations must develop products to fulfill the market demands, and strategize marketing plans to better target the correct audience.

참고문헌 (23)

  1. "The Korea Economic Daily"[URL]
  2. "Korea Ministry of Government Legislation"[URL]
  3. Bartos R., "Over 49, The invisible consumer market", HBR, 58(1), pp.140~148 (1980)
  4. Moschis GP, "Gerontographics", JCM, 10(3), pp.43~53 (1993)
  5. 김숙응, "실버소비자의 라이프스타일 유형에 따른 구매영향요인에 관한 연구", 기업경영연구, 14(1), pp.113~128 (2007), 한국기업경영학회
  6. Kwak JH., "A Study on Effect of Silver Consumer’s Lifestyle on Purchase Satisfaction and Repurchase Intention of Health Function Foods", KSFN, 20(3), pp.334~340 (2007)
  7. Kim SS., "The relevant study of the aged consumer’s lifestyle and concern about health food", KHWE, 1(1), pp.1~13 (2009)
  8. 최나홍, "서울시 거주 성인의 라이프스타일에 따른 건강신념 수준과 건강행동 실천 비교", 대한지역사회영양학회지, 16(6), pp.683~696 (2011), 대한지역사회영양학회
  9. Kim SE, "A Study on Factors of Retail Choices according to the Lifestyle of Elderly consumers", KMEBA, 23(3), pp.141~159 (2012)
  10. Son KB., "Effects of the lifestyle. condition of health. leisure activity of baby boomers on the preparation of the old age", Ph.D., pp.2014
  11. "Korea Ministry of Food and Drug Safety"[URL]
  12. Kim SE., "Silver Marketing, 1st ed", pp.153~184 (2004), Hyungseul
  13. Yoo TJ, "Baekseisidae 100ssd newspaper, Aug. 18. 2014", ~ (2014)
  14. "Korea Minister of Health and Welfare"[URL]
  15. Yoon HH, "Marketing Management, 1st ed", pp.251~254 (2000), SukJung
  16. 김종성, "수산물가공식품의 선택속성 및 추구혜택에 관한 연구", 한국식생활문화학회지, 25(5), pp.516~524 (2010), 한국식생활문화학회
  17. 서봉철, "한국 노년 소비자의 구매행동에 관한 분석", 유통연구, 10(4), pp.23~39 (2005), 한국유통학회
  18. An JH, "A Study on Positioning of nutraceutical attributes in the Korean health food market", M. Sc, pp.2003
  19. Shin SJ, "A Study on Consumer Awareness of Health Functional Foods in Korea", Korea University Institute of Statistics, 19(2), pp.61~73 (2006)
  20. 설상철, "건강기능식품 소비자의 유형별 특성 및 선택속성과소비행동에 따른 차이 분석", 관광레저연구, 26(1), pp.463~482 (2014), (사)한국관광레저학회
  21. 정순둘, "베이비부머의 라이프스타일이 신체적, 정신적 건강에 미치는 영향", 노인복지연구, (67), pp.61~82 (2015), 한국노인복지학회
  22. Choi NH, "op. cit", ~
  23. Kim MJ, "Symptom experience and health-related quality of life in adults with voiding dysfunction", M. Sc

관련 논문AI추천

이 간행물의 다른 논문 (10건)