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녹색식생활의 환경가치가 청소년의 발달권에 미치는 영향 연구

A Study on the Effect of Green dietary environmental value of the on the development of youth

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주제분류관광학

초록

The purpose of this study was to provide important information of GREEN Dietary Life Education and Youth Development Rights with ‘cognitive development’, ‘physical development’, ‘social development’ and ‘emotional development’ value. This study for youth investigates the relations between GREEN Dietary Life Education and Youth Development Rights to strengthen educational foundation of GREEN Dietary Life Education by performing factor analysis, reliability analysis, correlation analysis, difference verification, and multiple regressing analysis. For the purpose of this study, empirical analysis using SPSS 18.0was performed.

Abstract

The purpose of this study was to provide important information of GREEN Dietary Life Education and Youth Development Rights with ‘cognitive development’, ‘physical development’, ‘social development’ and ‘emotional development’ value. This study for youth investigates the relations between GREEN Dietary Life Education and Youth Development Rights to strengthen educational foundation of GREEN Dietary Life Education by performing factor analysis, reliability analysis, correlation analysis, difference verification, and multiple regressing analysis. For the purpose of this study, empirical analysis using SPSS 18.0was performed.

참고문헌 (16)

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  2. 김계숙, "인간성장발달과건강", pp.69~ (1990), 신광출판사
  3. 김성숙, "홀리스틱 교육관점에서의 슈타이너 ‘교육예술’", 홀리스터교육연구, 5(11), pp.56~ (2001)
  4. 김성이, "청소년복지학", pp.128~ (2004), 집문당
  5. 김인경, "청소년기 자아중심성 하위요인의 내용타당성 연구", 한국심리학회지:발달, 7(1), pp.21~43 (1994)
  6. 김훈기, "심리학의이해", pp.45~ (2001), 형설출판사
  7. 녹색식생활 지침개발, "농림수산식품부", 4~ (2010)
  8. 신보라, "실천적 문제해결학습 모형을 적용한 초등 실과 녹색식생활 교수 학습 과정안 개발", 석사, 초등실과교육, pp.2011
  9. 청소년 발달권 현황과 지표개발, "이중섭", 한국청소년개발원, 38~40 (2006)
  10. 정혜경, "한국형 식생활 교육 전략", 한국음식문화전략연구지, 1(1), pp.53~ (2008)
  11. 조은영, "조리미각교육의 학습요인과 자아성취감에 관한 연구", 석사, 외식조리관리학, pp.2011
  12. 주예영, "중학교 기술·가정 교과에서의 녹색식생활교육 프로그램 개발 및 적용", 석사, 가정교육, pp.2011
  13. Cosgrove. M. S., "Cooking in the classroom: The door way of nurtrition", Young Chirdren, 46(3) (1991)
  14. Dahl. k., "Why cooking in the curriculum?", Young Children, 12(1) (1998)
  15. Ler·Galambos, "Adolescent development: Challenges and opportunities for research, progrnegram, and policies", Annual Review of Psychology, 49, pp.413~416 (1998)
  16. Macfee, O, "Cooking and eating with children: Away to learn", pp.57~ (1974), Association for Childhood Education International

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