The Association between Taking Dietary Supplements and Healthy Habits among Korean Adults: Results from the Fifth Korea National Health and Nutritional Examination Survey (2010–2012)
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Background: Recently, the number of people interested in health in South Korea has increased, and the rate of dietarysupplement use is rising. Researchers have hypothesized that the rate of practicing healthy habits is higheramong those who use dietary supplements than those who do not. Therefore, this study aimed to discover the associationbetween taking dietary supplements and practicing various healthy habits in the Korean, adult population. Methods: The sample included 15,789 adults over 19 years old who participated in the fifth Korea National Healthand Nutrition Examination Survey. The user group was defined as those taking dietary supplements for more than2 weeks during the previous year or once during the past month. Measures for the seven healthy habits were basedon those included in the Alameda study and were analyzed accounting for the complex sampling design. Results: The rate of taking dietary supplements was significantly higher in women, middle aged participants, urbanresidents, those with a higher income, those with a higher education level, and nonsmokers as well as amongwomen with a moderate subjective health status, women who limited their alcohol content, and women with dyslipidemia. In the adjusted analysis, the rate of performing three of the ‘Alameda 7’ habits—eating breakfast regularly,restricting snacking, and limiting drinking—was higher in the female dietary supplement user group than in theother groups. Women practiced more healthy habits and had a higher dietary supplement intake rate than men. Conclusion: We found that taking dietary supplements in Korean adults is highly associated with demographic andsocial factors. Taking dietary supplements had a relationship with dietary habits, and there was no significant associationbetween dietary supplement and other healthy habits. Thus in the health clinic, we suggest that taking dietarysupplements complements a patient’s healthy habits, with the exception of dietary habits, for health promotion.
Abstract
Background: Recently, the number of people interested in health in South Korea has increased, and the rate of dietarysupplement use is rising. Researchers have hypothesized that the rate of practicing healthy habits is higheramong those who use dietary supplements than those who do not. Therefore, this study aimed to discover the associationbetween taking dietary supplements and practicing various healthy habits in the Korean, adult population. Methods: The sample included 15,789 adults over 19 years old who participated in the fifth Korea National Healthand Nutrition Examination Survey. The user group was defined as those taking dietary supplements for more than2 weeks during the previous year or once during the past month. Measures for the seven healthy habits were basedon those included in the Alameda study and were analyzed accounting for the complex sampling design. Results: The rate of taking dietary supplements was significantly higher in women, middle aged participants, urbanresidents, those with a higher income, those with a higher education level, and nonsmokers as well as amongwomen with a moderate subjective health status, women who limited their alcohol content, and women with dyslipidemia. In the adjusted analysis, the rate of performing three of the ‘Alameda 7’ habits—eating breakfast regularly,restricting snacking, and limiting drinking—was higher in the female dietary supplement user group than in theother groups. Women practiced more healthy habits and had a higher dietary supplement intake rate than men. Conclusion: We found that taking dietary supplements in Korean adults is highly associated with demographic andsocial factors. Taking dietary supplements had a relationship with dietary habits, and there was no significant associationbetween dietary supplement and other healthy habits. Thus in the health clinic, we suggest that taking dietarysupplements complements a patient’s healthy habits, with the exception of dietary habits, for health promotion.
참고문헌 (20)
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