지속적 어업을 위한 시장기반 수산자원관리 연구
A study on the market-based fisheries resource management for the sustainable fishery
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초록
The market-based fisheries resources management system was reviewed and the improvement scheme was studied for seeking the sustainability of marine ecosystems and their fisheries resources. A demand-side policy is currently emerging to the management of fisheries resources by reducing over-exploitation, based on the consumer′s selection. The role of consumers in the sustainable fishery was studied by comparing the social responsibility and consumer′s activity between Korea and foreign countries and international NGO groups, based on the FAO guideline. The adoption of the Marine Stewardship Council (MSC)′s ecolabelling certificate was suggested by expanding the existing environment-friendly certification system in Korea. This new system will contribute to the protection of young immature fish and spawners in coastal and offshore fisheries as well as to the international trade of seafood in terms of fish products from wellmanaged fisheries. It is noted that the consumer′s activities in the markets as regulators will contribute to the ecosystem health and sustainability.
Abstract
The market-based fisheries resources management system was reviewed and the improvement scheme was studied for seeking the sustainability of marine ecosystems and their fisheries resources. A demand-side policy is currently emerging to the management of fisheries resources by reducing over-exploitation, based on the consumer′s selection. The role of consumers in the sustainable fishery was studied by comparing the social responsibility and consumer′s activity between Korea and foreign countries and international NGO groups, based on the FAO guideline. The adoption of the Marine Stewardship Council (MSC)′s ecolabelling certificate was suggested by expanding the existing environment-friendly certification system in Korea. This new system will contribute to the protection of young immature fish and spawners in coastal and offshore fisheries as well as to the international trade of seafood in terms of fish products from wellmanaged fisheries. It is noted that the consumer′s activities in the markets as regulators will contribute to the ecosystem health and sustainability.
참고문헌 (13)
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