Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau

키워드

참고문헌 (27)

1. Kleinschmit DH, "A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn and grass and small-grain silages", J Dairy Sci, 89, pp.4005~4013 (2006)[DOI]
2. Zhihao Dong, "Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage", Animal Bioscience, 30(9), pp.1278~1284 (2017), 아세아·태평양축산학회[DOI]
3. Li Y, "Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage", Grassl Sci, 57, pp.184~191 (2011)[DOI]
4. Nishino N, "Accumulation of 1, 2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri", J Appl Microbiol, 94, pp.800~807 (2003)[DOI]
5. Auesukaree C, "Genome-wide identification of genes involved in tolerance to various environmental stresses in Saccharomyces cerevisiae", J Appl Genet, 50, pp.301~310 (2009)[DOI]
6. Carvalho BF, "Effects of propionic acid and Lactobacillus buchneri(UFLA SIL 72)addition on fermentative and microbiological characteristics of sugar cane silage treated with and without calcium oxide", Grass Forage Sci, 67, pp.462~471 (2012)[DOI]
7. Latimer GW, "Official methods of analysis, 21th ed", Association of Official Analytical Chemists International, ~ (2019)
8. Van Soest PJ, "Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition", J Dairy Sci, 74, pp.3583~3597 (1991)[DOI]
9. Broderick GA, "Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media", J Dairy Sci, 63, pp.64~75 (1980)[DOI]
10. Chen L, "Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage", J Integr Agric, 16, pp.1592~1600 (2017)[DOI]
11. Contreras-Govea FE, "Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages", Anim Feed Sci Technol, 163, pp.2~10 (2011)[DOI]
12. Liu Q, "The effects of wilting and storage temperatures on the fermentation quality and aerobic stability of stylo silage", Anim Sci J, 82, pp.549~553 (2011)[DOI]
13. Wang Y, "Effects of wilting and Lactobacillus plantarum addition on the fermentation quality and microbial community of Moringa oleifera leaf silage", Front Microbiol, 9, pp.1817~ (2018)[DOI]
14. McDonald P, "The biochemistry of silage" (1991), Chalcombe Publications
15. Ren H, "Effects of formic or acetic acid on the storage quality of mixed air-dried corn stover and cabbage waste, and microbial community analysis", Food Technol Biotechnol, 56, pp.71~82 (2018)[DOI]
16. Mukdsi MCA, "Ethyl butanoate is synthesised both by alcoholysis and esterification by dairy lactobacilli and propionibacteria", LWT, 89, pp.38~43 (2018)[DOI]
17. Guo X, "Changes in the distribution of nitrogen and plant enzymatic activity during ensilage of lucerne treated with different additives", Grass Forage Sci, 62, pp.35~43 (2007)[DOI]
18. Krooneman J, "Lactobacillus diolivorans sp. nov., a 1, 2-propanediol-degrading bacterium isolated from aerobically stable maize silage", Int J Syst Evol Microbiol, 52, pp.639~646 (2002)[DOI]
19. Crawshaw R, "The effects of formic and propionic acids on the aerobic deterioration of grass silage in laboratory units", J Sci Food Agric, 31, pp.685~694 (1980)[DOI]
20. Bernardes TF, "Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage", Grass Forage Sci, 70, pp.491~498 (2015)[DOI]
21. Bayatkouhsar J, "Effects of microbial inoculant on composition, aerobic stability, in situ ruminal degradability and in vitro gas production of corn silage", Int J Agrisci, 2, pp.774~786 (2012)
22. Nishino N, "Ensiling characteristics and aerobic stability of direct-cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri", J Sci Food Agric, 85, pp.1882~1888 (2005)[DOI]
23. Kung L, "The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage", J Dairy Sci, 84, pp.1149~1155 (2001)[DOI]
24. Filya I, "The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage", Grass Forage Sci, 65, pp.446~455 (2010)[DOI]
25. Danner H, "Acetic acid increases stability of silage under aerobic conditions", Appl Environ Microbiol, 69, pp.562~567 (2003)[DOI]
26. Kung L, "Silage review : interpretation of chemical, microbial, and organoleptic components of silages", J Dairy Sci, 101, pp.4020~4033 (2018)[DOI]
27. Pampulha ME, "Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast", Appl Microbiol Biotechnol, 31, pp.547~550 (1989)[DOI]

관련 논문AI추천