육성기 넙치(Paralichthys olivaceus) 사료 내 어분 대체를 위한 식물성 원료 평가
Evaluation of Three Plant Proteins for Fish Meal Replacement in Diet for Growing Olive Flounder Paralichthys olivaceus
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초록
This study was conducted to replace fish meal (FM) with three plant proteins (soybean meal, soy protein concentrate,and wheat gluten) in diets for growing olive flounder Paralichthys olivaceus. The control diet was formulated to contain65% sardine FM and four other replacement diets were formulated to replace FM with the plant proteins by 25,30, 35 and 40% (designated FM25, FM30, FM35 and FM40, respectively). The replacement diets were added withthree essential amino acids (lysine, methionine and threonine) to meet their requirements for the fish. Olive flounder(initial average weight, 96.8±0.2 g) were randomly distributed into 20 tanks (425 L each) at a density of 25 fish pertank. Four replicate groups of fish were fed one of the diets two times daily for 15 weeks. At the end of the feedingtrial, no significant differences were found among all the fish groups in growth performance, feed utilization, nonspecificimmune responses and hematological health parameters. Thus, this result indicates that the plant proteinswith the three limiting amino acids could replace FM up to 40% in diets for growing olive flounder.
Abstract
This study was conducted to replace fish meal (FM) with three plant proteins (soybean meal, soy protein concentrate,and wheat gluten) in diets for growing olive flounder Paralichthys olivaceus. The control diet was formulated to contain65% sardine FM and four other replacement diets were formulated to replace FM with the plant proteins by 25,30, 35 and 40% (designated FM25, FM30, FM35 and FM40, respectively). The replacement diets were added withthree essential amino acids (lysine, methionine and threonine) to meet their requirements for the fish. Olive flounder(initial average weight, 96.8±0.2 g) were randomly distributed into 20 tanks (425 L each) at a density of 25 fish pertank. Four replicate groups of fish were fed one of the diets two times daily for 15 weeks. At the end of the feedingtrial, no significant differences were found among all the fish groups in growth performance, feed utilization, nonspecificimmune responses and hematological health parameters. Thus, this result indicates that the plant proteinswith the three limiting amino acids could replace FM up to 40% in diets for growing olive flounder.
참고문헌 (40)
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