논문
Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs
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참고문헌
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참고문헌 (1)
- 김계웅, "Physicochemical properties of M. longissimus dorsi of Korean native pigs", 한국축산학회지, 60(3), pp.1~5 (2018), 한국축산학회[DOI]
관련 논문AI추천
Physicochemical properties of M. longissimus dorsi of Korean native pigs김계웅, 김학윤한국축산학회 · 한국축산학회지2018 · 제60권 제3호Erratum to: Dry aging of beef; ReviewDashmaa Dashdorj, In-Ho Hwang, Soohyun Cho, Vinay Kumar Tripathi, Young Hoon Kim한국축산학회 · 한국축산학회지2016 · 제58권 제7호Correction to: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavusNaokazu Asato, Takashi Hanagasaki한국축산학회 · 한국축산학회지2018 · 제60권 제9호Correction to: in-transit development of color abnormalities in turkey breast meat during winter seasonAdriana L. Soares, Alexandre Oba, Danielle C. B. Honorato, Elza I. Ida, Fernanda G. Paião, Massami Shimokomaki, Mayka R. Pedrão, Paulo D. Guarnieri, Rafael H. Carvalho한국축산학회 · 한국축산학회지2018 · 제60권 제2호Meat Quality Characteristics of the Four Major Muscles from Korean Native Black Goat이정규, 정우철, 주선태농업생명과학연구원 · 농업생명과학연구2018 · 제52권 제1호Earratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs남기창, 임동균, 정종현, Md. Mahabbat Ali한국축산학회 · 한국축산학회지2019 · 제61권 제2호
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