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Erratum to: Dry aging of beef; Review
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참고문헌 (1)
- Inho Hwang, "Dry aging of beef; Review", 한국동물자원과학회지, 58(5), pp.1~11 (2016), 한국축산학회
관련 논문AI추천
Correction to: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavusNaokazu Asato, Takashi Hanagasaki한국축산학회 · 한국축산학회지2018 · 제60권 제9호Correction to: in-transit development of color abnormalities in turkey breast meat during winter seasonAdriana L. Soares, Alexandre Oba, Danielle C. B. Honorato, Elza I. Ida, Fernanda G. Paião, Massami Shimokomaki, Mayka R. Pedrão, Paulo D. Guarnieri, Rafael H. Carvalho한국축산학회 · 한국축산학회지2018 · 제60권 제2호Correction to: Physicochemical properties of M. longissimus dorsi of Korean native pigs김계웅, 김학윤한국축산학회 · 한국축산학회지2018 · 제60권 제6호Dry aging of beef; ReviewDashmaa Dashdorj, Inho Hwang, Soohyun Cho, Vinay Kumar Tripathi, Young Hoon Kim한국축산학회 · 한국축산학회지2016 · 제58권 제5호Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods권기문, 김관태, 오정민, 이다겸, 이현정, 조철훈, 최양일, 최주희아세아·태평양축산학회 · Animal Bioscience2017 · 제30권 제12호Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef김영붕, 김태경, 김현욱, 최윤상, Dong-Min Shin, Ji-Han Kim아세아·태평양축산학회 · Animal Bioscience2020 · 제33권 제3호
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