논문
Correction to: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus
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참고문헌 (1)
- Takashi Hanagasaki, "Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus Changes in the quality of beef while dry-aging with Mucor flavus", 한국축산학회지, 60(7), pp.1~10 (2018), 한국축산학회[DOI]
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