Earratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
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In the published article “Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. J Anim Sci Technol 2019;61(1):35- 40. https://doi.org/10.5187/jast.2019.61.1.35,” the author’s name is given incorrectly. The spelling of Md. Mahabbat Ali’s name was incorrectly given as Md. Mhahbbat Ali. The editorial office would like to correct the author’s name.
Abstract
In the published article “Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. J Anim Sci Technol 2019;61(1):35- 40. https://doi.org/10.5187/jast.2019.61.1.35,” the author’s name is given incorrectly. The spelling of Md. Mahabbat Ali’s name was incorrectly given as Md. Mhahbbat Ali. The editorial office would like to correct the author’s name.
참고문헌 (1)
- 남기창, "Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs", 한국축산학회지, 61(1), pp.35~40 (2019), 한국축산학회[DOI]