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치어기 넙치의 면역 증강에 대한 셀레늄의 적정 첨가량 평가

Evaluation of the Optimum Dietary Selenium (Se) Level to Improve Immune Responses in Juvenile Olive Flounder, Paralichthys olivaceus

배승철|김영철|박수일|이준호
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2009.02|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제42권 제1호|pp. 26-33

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참고문헌

주제분류수산학

초록

Abstract

This experiment was conducted to examine the utilization of added dietary selenium (Se) as an immune stimulant in juvenile olive flounder, Paralichthys olivaceus. Fish averaging 4.0±0.1g (mean±SD) were fed one of seven semi-purified diets containing 0.56, 1.07, 2.86, 4.56, 43.15, 90.71, or 161.74mg of Se/kg (Se0.56, Se1.07, Se2.86, Se4.56, Se43.2, Se90.7 and Se161.7, respectively) for 12 weeks, respectively. At the end of the feeding trial, the fish fed diets containing more than 43.2mg of Se/kg showed above 90% mortality. There were no significant differences in weight gain, feed efficiency, specific growth rate, protein efficiency ratio, or hematological characteristics among the fish fed the Se0.56, Se1.07, Se2.86, and Se4.56 diets. Se concentrations of the gill, kidney, muscle and liver tissues occurred in dose-dependent manners. Alternative complement pathway activation and the chemiluminescene responses of the fish fed the Se1.07 diet were significantly higher than those of the fish fed the other diets (P<0.05). These results indicate that the optimum dietary supplementation level of Selenium as selenoyeast could be 1.07mg of Se/kg based on the non-specific immune responses of juvenile oilve flounder, Paralichthys olivaceus.

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