본문 바로가기
KERD
논문KCI 등재

Effect of Nutritional Requirements and Feeding Regimes at First Feeding on the Survival of the Larval Olive Flounder Paralichthys olivaceus

허성범|Tomas Cabrera
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2005.12|Fisheries and Aquatic Sciences|제8권 제4호|pp. 228-234

5

조회

0

다운로드

1

인용

0

참고문헌

주제분류수산학

초록

Abstract

Despite the relatively high production of fingerlings of the olive flounder Paralichthys olivaceus, its larval rearing in terms of first feeding has not been fully analyzed. We evaluated the variations of amino acids and fatty acids of starved larvae over 96 hr after hatching. We also investigated depletion of the yolk and oil globule of starved larvae and those fed the rotifer Brachionus plicatilis. In addition, the optimum size of the rotifers according to the mouth size of the larvae, and the point of no return with delay of the first feeding, were also examined. The amino acids in the egg decreased abruptly during embryo development. At 48 to 72 hr after hatching, the amino acids of starved larvae decreased by 30-40% from the level in newly hatched larvae. The concentrations of fatty acids in newly hatched larvae were lower than those of floating eggs and dropped sharply at 48 hr after hatching, when the yolk disappeared. The starved larvae depleted their yolksacs and oil globules earlier than the fed larvae did. At 84 hr after hatching, rotifers were detected for the first time in the guts of the larvae, which were about 3 mm in total length. The point of no return appeared to be close to the fourth day from the first feeding. For a high survival rate of P. olivaceus larvae, the first feeding should occur before the third day after hatching.

참고문헌 (24)

  1. "onset of feeding and survival potential of larvae of three tropical marine fish species reared in the hatchery", pp.449~459 (1986)
  2. "Patter and variety in development", pp.1~58 (1988), Academic Press
  3. "Effects of microalgae and salinity on the growth of three types of the rotifer Brachionus plicatilis", 8, pp.70~75 (2005)
  4. "The nutritional value of live foods on the larval growth and survival of Japanese flounder", 11, pp.35~53 (2001)
  5. "Feeding behaviour of greenback flounder larvae with differing exposure histories to live prey", 183, pp.285~297 (2000)
  6. "Mouth size and predicted food size preferences of larvae of three cyprinid fish species", pp.41~46 (1984)
  7. "Feeding behaviour of Japanese flounder larvae under labora-tory conditions", 56, pp.654~666 (2000)
  8. "Bio-energetics and growth of striped bass", pp.461~474 (1982)
  9. "Effects of food and feeding factors on laboratory-reared striped bass larvae", pp.111~120 (1981)
  10. "A simple method for the isolation and purification of total lipids from animal tissues", pp.497~509 (1957)
  11. "Effect on n-3 HUFA levels in Artemia on growth of larval Japanese flounder", pp.73~82 (1992)
  12. "Early life history of fish" (1992), Chapman and Hall
  13. "Metabolism of larval turbot Sco-phthalmus maximus and uptake of amino acids from seawater studies by autoradiographic and radio-chemical methods", pp.1~10 (1991), Korsgaard
  14. "onset of feeding and survival potential of larvae of red spotted grouper", pp.473~483 (1997), Epinephelus akaara
  15. "First feeding of winter flounder use of Brachionus plicatilis acclimated at low temperature as live prey", 229, pp.361~376 (2004)
  16. "Feeding and growth of gilthead seabream larvae in relation to the size of the rotifer strain used as food", pp.45~54 (1992)
  17. "A pulse feeding strategy for rearing larval fish an experiment with yellowtail flounder", 191, pp.289~302 (2000)
  18. "Prey selection by experienced and naive juvenile Atlantic salmon", 53, pp.100~114 (1998)
  19. "Prey selection by greenback flounder Rhombosolea ta-pirina(G？nther) larvae", 228, pp.249~265 (2003)
  20. "histology and morphometry of starved pejerrey Odontesthes bonariensis larvae", pp.237~246 (1989)
  21. "Morphological and behavioral changes with growth in reared larvae and juveniles of a flounder", pp.43~52 (1985)
  22. "Improving the larval rearing of striped mullet by manipulating quantity and quality of the rotifer", pp.89~103 (1991)
  23. "Survival and growth of turbot larvae Scophthalmus maximus L reared on different food organisms with special regard to long-chain polyunsaturated fatty acids", pp.177~190 (1984)
  24. "Studies of the feeding habit and growth of the plaice", pp.31~43 (1971)

관련 논문AI추천

The Effects of Temperature, Starvation, and Kind of Foods on Growth, RNA/DNA Ratios and Protein Contents during the Early Life Stages of Olive Flounder (Paralichthys olivaceus)곽우석, Masaru Tanaka한국수산과학회 · Fisheries and Aquatic Sciences2004 · 제7권 제4호Effect of Partial Dietary Substitution of Meat Meal for Fish Meal on the Growth and Body Composition of the Juvenile Olive Flounder Paralichthys olivaceus민병희, 박범희, 박인석, 이상목, 이상민, 임영수, 조성환, 최철영, 허성범한국수산과학회 · Fisheries and Aquatic Sciences2005 · 제8권 제3호Influence of Osmolality and Acidity on Fertilized Eggs and Larvae of Olive Flounder (Paralichthys olivaceus)김기혁, 노윤혜, 문혜나, 여인규한국발생생물학회 · 발생과 생식2020 · 제24권 제1호Effects of Dietary Protein Sources on Growth and Body Composition in Olive Flounder(Paralichthys olivaceus)Kang-WoongKim, SungchulC.Bai, XiaojieWang한국수산과학회 · Fisheries and Aquatic Sciences2002 · 제5권 제2호Nutritional Value of Candida utilis for Rotifer and Larval Flounder Paralichthys olivaceus김중균, 김해영, 박경주, 배진희, 허성범한국수산과학회 · Fisheries and Aquatic Sciences2005 · 제8권 제4호넙치, Paralichthys olivaceus의 수정난과 부화자어에 미치는 저염분의 영향강주찬, 민은영, 이옥현수산생명의학회 · 한국어병학회지2007 · 제20권 제3호

이 간행물의 다른 논문 (8건)

Lipid Components of the Cultured Pearl Oyster (Pinctada fucata martensii) in Korea문수경, 정보영, 김경대, 김인수, 강지연pp. 189-194Optimal Mixing Ratio of Seafood Sauce with Blue Crab (Portunus trituberculatus)박경태, 장대흥, 김민수, 권병민, 신은수, 류홍수pp. 195-200Comparison of the Nutritional Value of Chlorella ellipsoidea and Nannochloris oculata for Rotifers and Artemia Nauplii배진희, Tomas Cabrera, 허성범, 배승철pp. 201-206Directional Asymmetry of Gonadal Development in Ayu (Plecoglossus altivelis)박인석, 김영자, 방인철, 장창익pp. 207-212Purification, Partial Characterization, and Immunoassay of Vitellogenin from Marbled Sole (Limanda yokohamae)김대중, 김윤, 정지현, 한창희, 안철민, 민광식, 지영주pp. 213-219
원문 보기