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치어기 넙치 사료의 어분 대체원으로써 대두농축단백을 이용하여 생산한 오징어간분의 평가

Evaluation of Dietary Squid Liver Powder-Soy Protein Concentrate Premix as a Fish Meal Substitute for Juvenile Olive Flounder, Paralichthys olivaceus

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참고문헌

키워드

주제분류수산학

초록

This study determined the proper inclusion levels of squid liver powder (SLP) - soy protein concentrate (SPC) premix as a fish meal (FM) substitute in the diet for juvenile olive flounder (Paralichthys olivaceus). All the experimental diets were formulated to be isonitrogenous (50% crude protein) and isocaloric (17.1 kJ energy g-1 diet). Five diets were formulated with SLP-(SPC) replacing 0, 25, 50, 75, and 100% of the FM (SLP (SPC)0, SLP (SPC)25, SLP (SPC)50, SLP (SPC)75, and SLP (SPC)100, respectively). Triplicate groups of 12 fish averaging 5.56±0.10 g (mean±SD) were fed one of the five experimental diets for 7 weeks. The weight gain (WG), specific growth rate (SGR), feed efficiency (FE), and protein efficiency ratio (PER) of fish fed SLP (SPC)0 were significantly (P<0.05) higher than those of fish fed SLP (SPC)50, SLP (SPC)75 and SLP (SPC)100, while those of fish fed SLP (SPC)0 and SLP (SPC)25 were similar. The whole-body crude protein content of fish fed SLP (SPC)0 was significantly (P<0.05) lower than that of fish fed SLP (SPC)50, SLP (SPC)75, and SLP(SPC)100, while those of fish fed SLP (SPC)0 and SLP (SPC)25 were similar. The whole-body crude lipid of fish fed SLP (SPC)0 was significantly (P<0.05) lower than that of fish fed SLP (SPC)50 and SLP (SPC)75, while those of fish fed SLP (SPC)0, SLP (SPC)25 and SLP (SPC)100 were similar. Based on the fish growth performance results obtained from this study, the SLP (SPC) premix can substitute up to 25% of the FM in the diets of juvenile olive flounder.

Abstract

This study determined the proper inclusion levels of squid liver powder (SLP) - soy protein concentrate (SPC) premix as a fish meal (FM) substitute in the diet for juvenile olive flounder (Paralichthys olivaceus). All the experimental diets were formulated to be isonitrogenous (50% crude protein) and isocaloric (17.1 kJ energy g-1 diet). Five diets were formulated with SLP-(SPC) replacing 0, 25, 50, 75, and 100% of the FM (SLP (SPC)0, SLP (SPC)25, SLP (SPC)50, SLP (SPC)75, and SLP (SPC)100, respectively). Triplicate groups of 12 fish averaging 5.56±0.10 g (mean±SD) were fed one of the five experimental diets for 7 weeks. The weight gain (WG), specific growth rate (SGR), feed efficiency (FE), and protein efficiency ratio (PER) of fish fed SLP (SPC)0 were significantly (P<0.05) higher than those of fish fed SLP (SPC)50, SLP (SPC)75 and SLP (SPC)100, while those of fish fed SLP (SPC)0 and SLP (SPC)25 were similar. The whole-body crude protein content of fish fed SLP (SPC)0 was significantly (P<0.05) lower than that of fish fed SLP (SPC)50, SLP (SPC)75, and SLP(SPC)100, while those of fish fed SLP (SPC)0 and SLP (SPC)25 were similar. The whole-body crude lipid of fish fed SLP (SPC)0 was significantly (P<0.05) lower than that of fish fed SLP (SPC)50 and SLP (SPC)75, while those of fish fed SLP (SPC)0, SLP (SPC)25 and SLP (SPC)100 were similar. Based on the fish growth performance results obtained from this study, the SLP (SPC) premix can substitute up to 25% of the FM in the diets of juvenile olive flounder.

참고문헌 (28)

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관련 논문AI추천

넙치(Paralichthys olivaceus) 치어 사료에 오징어( Sepia esculenta) 간분말 신제품에 대한 어분대체 효과이해영, 지호석, 최세민한국수산과학회 · 한국수산과학회지2012 · 제45권 제2호식물성 단백질 혼합물을 이용한 넙치(Paralichthys olivaceus) 사료 내 어분대체 가능성 평가김민기, 신재형, 이경준, 이봉주, 이초롱, 임상구, 허상우한국수산과학회 · 한국수산과학회지2019 · 제52권 제4호치어기 넙치(Paralichthys olivaceus) 사료내 어분 대체원으로서발효 대두박 이용성구자완, 김강웅, 김경덕, 배승철, 이봉주, 이진혁, 최윤희, 한현섭한국수산과학회 · 한국수산과학회지2013 · 제46권 제6호치어기 넙치(Paralichthys olivaceus)에 있어서 어분 대체원으로써 탈피대두박을 이용하여 생산한 오징어 간분의 평가김영철, 박건현, 배승수, 배승철, 이정열, 이준호한국수산과학회 · 한국수산과학회지2009 · 제42권 제3호넙치(Paralichthys olivaceus) 치어 사료에서 산 가수분해 농축대두박 (Acid-concentrated soybean meal)의 어분대체효과 및 소화율 평가김성삼, 서상현, 오대한, 이경준, 조성준, 한현섭한국수산과학회 · 한국수산과학회지2014 · 제47권 제6호육성기 넙치(Paralichthys olivaceus) 사료 내 어분 대체를 위한 식물성 원료 평가김민기, 신재범, 신재형, 이경준, 이봉주, 임현운, 허상우한국수산과학회 · 한국수산과학회지2020 · 제53권 제3호

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