Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro

키워드

참고문헌 (48)

1. Alishahi M, "Effects of astaxanthin and Dunaliella salina on skin carotenoids, growth performance and immune response of Astronotus ocellatus", Aquac Int, 23(5), pp.1239~1248 (2015)
2. Amar E, "Influence of various dietary synthetic carotenoids on bio‐defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum)", Aquacult Res, 32(s1), pp.162~173 (2001)
3. Baker R, "Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar", Anim Feed Sci Technol, 99(1), pp.97~106 (2002)
4. Britton G., "Structure and properties of carotenoids in relation to function", FASEB J, 9(15), pp.1551~1558 (1995)
5. Buege JA, "Microsomal lipid peroxidation", Methods Enzymol, 52, pp.302~310 (1978)
6. Chen YY, "In vivo effects of free form astaxanthin powder on anti-oxidation and lipid metabolism with high-cholesterol diet", PLoS One, 10(8), pp.e0134733~ (2015)
7. Chew BP., "Antioxidant vitamins affect food animal immunity and health", J Nutr, 125(6 Suppl), pp.1804S~1808S (1995)
8. Chew BP, "Carotenoid action on the immune response", J Nutr, 134(1), pp.257S~261S (2004)
9. Chien Y-H, "The resistance to physical stresses by Penaeus monodon juveniles fed diets supplemented with astaxanthin", Aquaculture, 216(1), pp.177~191 (2003)
10. Christiansen R, "Growth and survival of Atlantic salmon, Salmo salar L. fed different dietary levels of astaxanthin. Juveniles", Aquacult Nutr, 2(1), pp.55~62 (1996)
11. Finkel T., "Oxidant signals and oxidative stress", Curr Opin Cell Biol, 15(2), pp.247~254 (2003)
12. "J Fujian Fish", 2006, 009~
13. James R., "Effect of dietary spirulina level on growth, fertility, coloration and leucocyte count in red swordtail", Xiphophorus helleri, 58(2), pp.97~104 (2006)
14. Kalinowski CT, "Effect of dietary astaxanthin on the growth performance, lipid composition and post-mortem skin colouration of red porgy Pagrus pagrus", Aquac Int, 19(5), pp.811~823 (2011)
15. Kop A, "The effect of synthetic and natural pigments on the colour of the cichlids (Cichlasoma severum sp., Heckel 1840)", Aquac Int, 16(2), pp.117~122 (2008)
16. Official methods of analysis of AOAC International, "Latimer GW.", AOAC International, ~ (2012)
17. Leite M, "In vivo astaxanthin treatment partially prevents antioxidant alterations in dental pulp from alloxan‐induced diabetic rats", Int Endod J, 43(11), pp.959~967 (2010)
18. Li M, "Comparison effect of dietary astaxanthin and Haematococcus pluvialis on growth performance, antioxidant status and immune response of large yellow croaker Pseudosciaena crocea", Aquaculture, 434, pp.227~232 (2014)
19. Lin HZ, "Effect of dietary arginine levels on the growth performance, feed utilization, nonspecific immune response and disease resistance of juvenile golden pompano Trachinotus ovatus", Aquaculture, 437, pp.382~389 (2015)
20. Liu C, "The biology and cultured technology of Pompano(Trachinotus ovatus)", Shandong Fisheries, 26, pp.32~33 (2009)
21. Liu B, "Effects of anthraquinone extract from Rheum officinale Bail on the growth performance and physiological responses of Macrobrachium rosenbergii under high temperature stress", Fish Shellfish Immunol, 29(1), pp.49~57 (2010)
22. Lygren B, "Effects of dietary pro-and antioxidants on some protective mechanisms and health parameters in Atlantic salmon", J Aquat Anim Health, 11(3), pp.211~221 (1999)
23. Mallikarjuna K, "Effect of exercise training on ethanol-induced oxidative damage in aged rats", Alcohol, 43(1), pp.59~64 (2009)
24. Mansour N, "The effect of dietary supplementation with blueberry, α-tocopherol or astaxanthin on oxidative stability of Arctic char(Salvelinus alpinus)semen", Theriogenology, 66(2), pp.373~382 (2006)
25. Marklund S, "Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase", Eur J Biochem, 47(3), pp.469~474 (1974)
26. Martinez-Alvarez RM, "Antioxidant defenses in fish: biotic and abiotic factors", Rev Fish Biol Fish, 15(1–2), pp.75~88 (2005)
27. Misra S, "Selenite causes cytotoxicity in rainbow trout(Oncorhynchus mykiss)hepatocytes by inducing oxidative stress", Toxicol In Vitro, 23(7), pp.1249~1258 (2009)
28. Niu J, "Quantitative dietary methionine requirement of juvenile golden pompano Trachinotus ovatus at a constant dietary cystine level", Aquacult Nutr, 19(5), pp.677~686 (2013)
29. Niu J, "Effect of replacing fish meal with soybean meal and of DL‐methionine or lysine supplementation in pelleted diets on growth and nutrient utilization of juvenile golden pompano(Trachinotus ovatus)", Aquacult Nutr, 22, pp.606~614 (2016)
30. Olmedilla B, "Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries", Br J Nutr, 85(02), pp.227~ (2007)
31. Pham MA, "Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus", Aquaculture, 431, pp.65~72 (2014)
32. Qi C-L, "Effects of dietary arachidonic acid levels on growth performance, whole-body proximate composition, digestive enzyme activities and gut morphology of juvenile golden pompano trachinotus", Isr J Aquacult Bamidgeh, 68, pp.1275~1284 (2016)
33. Qingming Y, "Antioxidant activities of malt extract from barley (Hordeum vulgare L.)toward various oxidative stress in vitro and in vivo", Food Chem, 118(1), pp.84~89 (2010)
34. Robinson EH, "Arginine requirement and apparent absence of a lysine-arginine antagonist in fingerling channel catfish", J Nutr, 111(1), pp.46~52 (1981)
35. Segner H, "The effect of feeding astaxanthin to Oreochromis niloticus and Colisa labiosa on the histology of the liver", Aquaculture, 79(1–4), pp.381~390 (1989)
36. Shaw S., "Lipid peroxidation, iron mobilization and radical generation induced by alcohol", Free Radic Biol Med, 7(5), pp.541~547 (1989)
37. Shimidzu N, "Carotenoids as singlet oxygen quenchers in marine organisms", Fish Sci, 62(1), pp.134~137 (1996)
38. Tejera N, "Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy(Pagrus pagrus)fed diets supplemented with different astaxanthin sources", Aquaculture, 270(1), pp.218~230 (2007)
39. Tutman P, "Preliminary information on feeding and growth of pompano, Trachinotus ovatus (Linnaeus, 1758)(Pisces; Carangidae) in captivity", Aquac Int, 12(4–5), pp.387~393 (2004)
40. Vardi N, "Potent protective effect of apricot and beta-carotene on methotrexate-induced intestinal oxidative damage in rats", Food Chem Toxicol, 46(9), pp.3015~3022 (2008)
41. Vogt BL, "Glutathione depletion and recovery after acute ethanol administration in the aging mouse", Biochem Pharmacol, 73(10), pp.1613~1621 (2007)
42. Wan X, "EROD activities in a primary cell culture of grass carp(Ctenopharyngodon idellus)hepatocytes exposed to polychlorinated aromatic hydrocarbonas", Ecotoxicol Environ Saf, 58(1), pp.84~89 (2004)
43. Wang F, "Growth, feed utilization and body composition of juvenile golden pompano Trachinotus ovatus fed at different dietary protein and lipid levels", Aquacult Nutr, 19(3), pp.360~367 (2013)
44. Winston GW, "Prooxidant and antioxidant mechanisms in aquatic organisms", Aquat Toxicol, 19(2), pp.137~161 (1991)
45. Xiao N, "Effect of initial fluid resuscitation on subsequent treatment in uncontrolled hemorrhagic shock in rats", Shock, 21(3), pp.276~280 (2004)
46. Yi XW, "Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus", Aquaculture, 433, pp.377~383 (2014)
47. Zhang J, "Effects of dietary astaxanthins on pigmentation of flesh and tissue antioxidation of rainbow trout(Oncorhynchus mykiss)", Aquac Int, 21(3), pp.579~589 (2012)
48. Zhou CP, "Effect of dietary carbohydrate levels on growth performance, body composition, intestinal and hepatic enzyme activities, and growth hormone gene expression of juvenile golden pompano", Trachinotus ovatus Aquaculture, 437, pp.390~397 (2015)

관련 논문AI추천