Influence of floral-derived natural pigments on the growth, coloration, and biochemical profiles of golden trevally (Gnathanodon Speciosus Forskal, 1775)
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
This study aimed to evaluate the effects of various plant-derived carotenoid extracts on growth parameters and skin coloration of golden trevally (Gnathanodon speciosus). Five groups of fish were fed diets containing carotenoid sources from the petal extracts of the leopard tree (Caesalpinia ferrea), wild sunflower (Tithonia diversifolia), marigold (Tagetes erecta), yellow bells (Tecoma stans), Wedelia chinensis (Wedelia chinensis), along with a control group, each diet had a carotenoid concentration of 0.25 g/kg feed. The diets were based on the same fundamental ingredients and administered for 56 days. Results showed significant differences in growth parameters among the different diets, with wild sunflower and marigold petal extracts proving most effective in enhancing the skin coloration of golden trevally. High yellow (CIE b*), ranging from 17.2 to 18.8, were observed (Minolta CR-400), compared to only 12.2 ± 0.34 in the control group. Additionally, the carotenoid content in the tissue of the various groups differed significantly (p < 0.05), with the highest level of carotenoids (71.2 ± 2.9 μg/g tissue) detected in the fish skin of the dietary marigold flower group (UV-visible spectrophotometry). It is suggested that the petals of wild sunflowers and marigolds can efficiently improve body pigmentation and growth performance in golden trevally, indicating that these plant-derived carotenoids may have potential applications in aquaculture.
Abstract
This study aimed to evaluate the effects of various plant-derived carotenoid extracts on growth parameters and skin coloration of golden trevally (Gnathanodon speciosus). Five groups of fish were fed diets containing carotenoid sources from the petal extracts of the leopard tree (Caesalpinia ferrea), wild sunflower (Tithonia diversifolia), marigold (Tagetes erecta), yellow bells (Tecoma stans), Wedelia chinensis (Wedelia chinensis), along with a control group, each diet had a carotenoid concentration of 0.25 g/kg feed. The diets were based on the same fundamental ingredients and administered for 56 days. Results showed significant differences in growth parameters among the different diets, with wild sunflower and marigold petal extracts proving most effective in enhancing the skin coloration of golden trevally. High yellow (CIE b*), ranging from 17.2 to 18.8, were observed (Minolta CR-400), compared to only 12.2 ± 0.34 in the control group. Additionally, the carotenoid content in the tissue of the various groups differed significantly (p < 0.05), with the highest level of carotenoids (71.2 ± 2.9 μg/g tissue) detected in the fish skin of the dietary marigold flower group (UV-visible spectrophotometry). It is suggested that the petals of wild sunflowers and marigolds can efficiently improve body pigmentation and growth performance in golden trevally, indicating that these plant-derived carotenoids may have potential applications in aquaculture.
참고문헌 (41)
- Amar EC, "Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout, Oncorhynchus mykiss(Walbaum)", Aquac Res, 32, pp.162~173 (2002)
- AOAC, , 2005
- Boonyapakdee A, "Astaxanthin extraction from golden apple snail(Pomacea canaliculata)eggs to enhance colours in fancy carp(Cyprinus carpio)", J Appl Anim Res, 43, pp.291~294 (2015)
- Cavdar N, "Effects of marigold(Tagetes erecta)and synthetic carotenoid on growth performance and skin coloration of blue streak hap(Labidochromis caeruleus)and pindani(Pseudotropheus socolofi)fry(Cichlidae)", J Agric Sci, 26, pp.307~315 (2020)
- Dang TT, "Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum", Sep Sci Technol, 53, pp.1711~1723 (2018)
- "Decree 32", 2006, Government of Vietnam, pp.2006, ~
- Ebeneezar S, "Evaluation of dietary oleoresins on the enhancement of skin coloration and growth in the marine ornamental clown fish, Amphiprion ocellaris(Cuvier, 1830)", Aquaculture, 529, pp.735728~ (2020)
- "Economica. LAW: on animal husbandry" (2018)[URL]
- Elbahnaswy S, "Recent progress in practical applications of a potential carotenoid astaxanthin in aquaculture industry : a review", Fish Physiol Biochem, 50, pp.97~126 (2024)
- García-Chavarría M, "The use of carotenoid in aquaculture", Res J Fish Hydrobiol, 8, pp.38~49 (2013)
- García-Romero J, "Effect of dietary substitution of fish meal for marine crab and echinoderm meals on growth performance, ammonia excretion, skin colour, and flesh quality and oxidation of red porgy (Pagrus pagrus)", Aquaculture, 422-423, pp.239~248 (2014)
- Goda AA, "Evaluation of natural and synthetic carotenoid supplementation on growth, survival, total carotenoid content, fatty acids profile and stress resistance of European seabass, Dicentrarchus labrax, fry", Aquac Stud, 18, pp.27~39 (2018)
- Gupta SK, "Use of natural carotenoids for pigmentation in fishes", Nat Prod Rad, 6, pp.46~49 (2007)
- Ho ALFC, "Dietary esterified astaxanthin effects on color, carotenoid concentrations, and compositions of clown anemonefish, Amphiprion ocellaris, skin", Aquac Int, 21, pp.361~374 (2013)
- James R, "Effect of dietary spirulina level on growth, fertility, coloration and leucocyte count in red swordtail, Xiphophorus helleri", Isr J Aquac Bamidgeh, 58, pp.97~104 (2006)
- Jha GN, "Effect of spirulina(Spirulina platensis)and marigold(Tagetes erecta)fortified diets on growth, body composition and total carotenoid content of Barilius bendelisis", Indian J Anim Sci, 82, pp.336~340 (2012)
- Jorjani M, "Pigmentation and growth performance in the blue gourami, Trichogaster trichopterus, fed marigold, Calendula officinalis, powder, a natural carotenoid source", J World Aquac Soc, 50, pp.789~799 (2019)
- Kongkeo H, "Current practices of marine finfish cage culture in China, Indonesia, Thailand and Viet Nam", Aquac Asia Mag, 15 (2010)
- Liu X, "Effects of dietary protein and lipid levels on growth, nutrient utilization, and the whole-body composition of turbot, Scophthalmus maximus, Linnaeus 1758, at different growth stages", J World Aquac Soc, 45, pp.355~366 (2014)
- Luo M, "Fish pigmentation and coloration : molecular mechanisms and aquaculture perspectives", Rev Aquac, 13, pp.2395~2412 (2021)
- Maiti MK, "Effect of dietary natural carotenoid sources on colour enhancement of Koi carp, Cyprinus carpio L", Int J Fish Aquat Stud, 5, pp.340~345 (2017)
- Maniat M, "Effect of different levels of paprika on some growth factors, survival and biochemical body composition of benni fish(Mesopotamichthys sharpeyi)", Acad J Sci, 3, pp.223~229 (2014)
- Maoka T, "Carotenoids in marine animals", Mar Drug, 9, pp.278~293 (2011)
- Nankervis L, "Advances in practical feed formulation and adoption for hybrid grouper (Epinephelus fuscoguttatus ♀ × E. Lanceolatus ♂) aquaculture", Rev Aquac, 14, pp.288~307 (2022)
- Ngo VM, "Tank colours do not change the effects of extreme temperatures on the productive parameters, but skeletal deformities of golden trevally", Fish Aquat Sci, 26, pp.461~469 (2023)
- Ohmiya A, "Diversity of carotenoid composition in flower petals", Jpn Agric Res Q, 45, pp.163~171 (2011)
- Ohmiya A, "Qualitative and quantitative control of carotenoid accumulation in flower petals", Sci Hortic, 163, pp.10~19 (2013)
- Ramamoorthy K, "Proximate composition and carotenoid content of natural carotenoid sources and its colour enhancement on marine ornamental fish Amphiprion ocellaris(Cuveir 1880)", World J Fish Mar Sci, 2, pp.545~550 (2010)
- Rana S, "Enhancement of body coloration of sword-tail fish(Xiphophorus helleri) : plant-derived bio-resources could be converted into a potential dietary carotenoid supplement", Heliyon, 9, pp.E15208~ (2023)
- Ratananikom K, "Carotenoid assessments and antioxidant activities from flower petals", HAYATI J Biosci, 29, pp.54~61 (2021)
- Rodrigues DB, "Marigold carotenoids : much more than lutein esters", Food Res Int, 119, pp.653~664 (2019)
- Saini RK, "Carotenoids from fruits and vegetables : chemistry, analysis, occurrence, bioavailability and biological activities", Food Res Int, 76, pp.735~750 (2015)
- Sánchez EGT, "Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout(Oncorhynchus mykiss)", Aquaculture, 514, pp.734490~ (2020)
- Sathyaruban S, "Potential natural carotenoid sources for the colouration of ornamental fish : a review", Aquac Int, 29, pp.1507~1528 (2021)
- Singh MK, "Emergence of plants in fish pigmentation", Agric Res, 10, pp.535~542 (2021)
- Swian HS, "Effect of dietary supplementation of marigold oleoresin on growth, survival and total muscle carotenoid of Koi carp, Cyprinus carpio L", J Appl Nat Sci, 6, pp.430~435 (2014)
- Tanaka Y, "Biosynthesis of plant pigments : anthocyanins, betalains and carotenoids", Plant J, 54, pp.733~749 (2008)
- Wassef EA, "Effect of two natural carotenoid sources in diets for gilthead seabream, Sparus aurata, on growth and skin coloration", J Appl Aquac, 22, pp.216~229 (2010)
- Yeşilayer N, "Effect of nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) extracts and synthetic xanthophyll (zeaxanthin) carotenoid supplementations into diets on skin pigmentation and growth parameters of electric yellow cichlid (Labidochromis caeruleus)", Aquaculture, 520, pp.734964~ (2020)
- y Juan CAAM, "The effect of marigold (Tagetes erecta) as natural carotenoid source for the pigmentation of goldfish (Carassius auratus L.)", Res J Fish Hydrobiol, 8, pp.31~37 (2013)
- Zhao W, "Comparison of the retention rates of synthetic and natural astaxanthin in feeds and their effects on pigmentation, growth, and health in rainbow trout(Oncorhynchus mykiss)", Antioxidants, 11, pp.2473~ (2022)
