배합사료내 사료첨가제가 조피볼락(Sebastes schlegeli) 치어의 성장, 사료 이용성 및 체조성에 미치는 영향
Effect of Dietary Additives on Growth, Feed Utilization, and Body Composition of Juvenile Rockfish Sebastes schlegeli
0
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
The effects of dietary supplementing natural additives [yacon (YC), ginger (GG), and blueberry (BB)] on growth, feed utilization, and body composition of juvenile rockfish were compared to those of ethoxyquin (EQ), which is commonly used to prevent rancidity of fish feed. A total of 480 fish were distributed randomly into 12 50-L flowthrough tanks (40 fish/tank). Four experimental diets were prepared: the control diet (Con) with 0.01% EQ, and the YC, GG and BB diets containing 1% YC, GG, and BB instead of wheat flour. Each diet was assigned randomly to triplicate tanks of fish, which were hand fed to satiation twice daily for 8 weeks. Weight gain of fish fed the YC diet was higher than that of fish fed all other diets. Feed efficiency (FE), protein efficiency ratio (PER), and protein retention (PR) in fish fed the YC diet were higher than those in fish fed the other diets. Whole-body chemical composition of the fish was affected by the additive sources. In conclusion, dietary supplementation with GG effectively improved weight gain and feed utilization (FE, PER, and PR) of juvenile rockfish.
Abstract
The effects of dietary supplementing natural additives [yacon (YC), ginger (GG), and blueberry (BB)] on growth, feed utilization, and body composition of juvenile rockfish were compared to those of ethoxyquin (EQ), which is commonly used to prevent rancidity of fish feed. A total of 480 fish were distributed randomly into 12 50-L flowthrough tanks (40 fish/tank). Four experimental diets were prepared: the control diet (Con) with 0.01% EQ, and the YC, GG and BB diets containing 1% YC, GG, and BB instead of wheat flour. Each diet was assigned randomly to triplicate tanks of fish, which were hand fed to satiation twice daily for 8 weeks. Weight gain of fish fed the YC diet was higher than that of fish fed all other diets. Feed efficiency (FE), protein efficiency ratio (PER), and protein retention (PR) in fish fed the YC diet were higher than those in fish fed the other diets. Whole-body chemical composition of the fish was affected by the additive sources. In conclusion, dietary supplementation with GG effectively improved weight gain and feed utilization (FE, PER, and PR) of juvenile rockfish.
참고문헌 (38)
- Association of Official Analytical Chemists(AOAC)., "Official Methods of Analysis" (1990), Association of Official Analytical Chemists
- S C Bai, "Effects of Chlorella powder as a feed additive on growth performance in juvenile Korean rockfish, Sebastes schlegeli (Hilgendorf)", Aquaculture Research, 32, pp.92~98 (2001), Wiley-Blackwell[DOI]
- Federica Balestra, "Evaluation of antioxidant, rheological and sensorial properties of wheat flour dough and bread containing ginger powder", LWT - Food Science and Technology, 44(3), pp.700~705 (2011), Elsevier BV[DOI]
- Chiara Bulfon, "Current research on the use of plant-derived products in farmed fish", Aquaculture Research, 46(3), pp.513~551 (2015), Wiley-Blackwell[DOI]
- Suman Bhusan Chakraborty, "Application of phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture", Reviews in Aquaculture, 3(3), pp.103~119 (2011), Wiley-Blackwell[DOI]
- Cho SH, "Onion powder in the diet of the olive flounder, Paralichthys olivaceus: Effects on the growth, body composition, and lysozyme activity", J World Aquacult Soc, 43, pp.30~38 (2012)[DOI]
- S.H. Cho, "Effects of Dietary Scutellaria baicalensis Extract on Growth, Feed Utilization and Challenge Test of Olive Flounder (Paralichthys olivaceus)", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 26(1), pp.90~96 (2013), 아세아·태평양축산학회[DOI]
- 최세민, "치어기 넙치에 있어서 사료 첨가제로서 송강약돌의 이용 가능성", 한국양식학회지, 17(1), pp.39~45 (2004), 한국양식학회
- Yun Deng, "Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts", Food Control, 38, pp.184~191 (2014), Elsevier BV[DOI]
- Drewhurst I., "Joint meeting of the FAO panel of experts on pesticide residues in food and the environment", pp.21~30 (1998), WHO Core Assessment Group
- Duncan DB, "Multiple range and multiple F tests", Biometrics, 11, pp.1~42 (1955)
- Ekwenye UN, "Antibacterial Activity of ginger (Zingiber officinale Roscoe) and garlic (Allium sativum L.) extracts on Escherichia coli and Salmonella typhi", Int J Mol Med Adv Sci, 1, pp.411~417 (2005)
- Gabor E, "The effects of some phytoadditives on growth, health and meat quality on different species of fish", Anim Sci Technol, 43, pp.61~65 (2010)
- Ramasamy Harikrishnan, "Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish", Aquaculture, 317(1-4), pp.1~15 (2011), Elsevier BV[DOI]
- Jeney Galina, "The use of immunostimulating herbs in fish. An overview of research", Fish Physiology and Biochemistry, 35(4), pp.669~676 (2009), Springer Nature[DOI]
- G.H. Jeon, "The effect of the dietary substitution of fishmeal with tuna by-product meal on growth, body composition, plasma chemistry and amino acid profiles of juvenile Korean rockfish (Sebastes schlegeli)", Aquaculture Nutrition, 20(6), pp.753~761 (2014), Wiley-Blackwell[DOI]
- Seung-Cheol JI, "Dietary medicinal herbs improve growth and some non-specific immunity of red sea bream Pagrus major", Fisheries Science, 73(1), pp.63~69 (2007), Springer Nature[DOI]
- Seung-Cheol JI, "Dietary medicinal herbs improve growth performance, fatty acid utilization, and stress recovery of Japanese flounder", Fisheries Science, 73(1), pp.70~76 (2007), Springer Nature[DOI]
- 김아라, "Physicochemical Composition and Antioxidative Effects of Yacon (Polymnia Sonchifolia)", 생명과학회지, 20(1), pp.40~48 (2010), 한국생명과학회
- 김종태, "키토산 사료첨가제 급이가 양식넙치의 생장과 품질특성에 미치는 영향", Journal of Chitin and Chitosan, 10(3), pp.121~127 (2005), 한국키틴키토산학회
- Korean Statistical Information Service, "KOSIS", ~ (2016)
- E J Nya, "Use of garlic, Allium sativum, to control Aeromonas hydrophila infection in rainbow trout, Oncorhynchus mykiss (Walbaum)", Journal of Fish Diseases, 32(11), pp.963~970 (2009), Wiley-Blackwell[DOI]
- Magdalini A. Papandreou, "Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity", Behavioural Brain Research, 108(2), pp.352~358 (2009), Elsevier BV[DOI]
- 박진선, "야콘 착즙액의 항산화 활성 및 천연 항산화제로서 돈육패티에 이용", 한국축산식품학회지, 32(2), pp.190~197 (2012), 한국축산식품학회[DOI]
- S. M. J. Punitha, "Immunostimulating influence of herbal biomedicines on nonspecific immunity in Grouper Epinephelus tauvina juvenile against Vibrio harveyi infection", Aquaculture International, 16(6), pp.511~523 (2008), Springer Nature[DOI]
- 서주영, "배합사료에 생약재 첨가가 조피볼락 치어 및 육성어의 성장, 사료 이용성 및 체조성에 미치는 효과", 한국양식학회지, 22(1), pp.112~117 (2009), 한국양식학회
- 서주영, "부상 배합사료에 한약재 혼합물, 김 분말 및 파프리카 첨가가 넙치 치어의 성장 및 사료 이용성에 미치는 영향", 한국수산과학회지, 42(4), pp.395~398 (2009), 한국수산과학회
- Sebiomo A, "Comparative studies of antibacterial effect of some antibacterial effect of some antibiotics and ginger(Zingiber officinale)on two pathogenic bacteria", J Micro Antimicro, 3, pp.18~22 (2011)
- V Sivaram, "Growth and immune response of juvenile greasy groupers (Epinephelus tauvina) fed with herbal antibacterial active principle supplemented diets against Vibrio harveyi infections", Aquaculture, 237(1-4), pp.9~20 (2004), Elsevier BV[DOI]
- Allah Dad Talpur, "Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)", Aquaculture, 364-365, pp.6~12 (2012), Elsevier BV[DOI]
- Allah Dad Talpur, "Azadirachta indica (neem) leaf dietary effects on the immunity response and disease resistance of Asian seabass, Lates calcarifer challenged with Vibrio harveyi", Fish & Shellfish Immunology, 34(1), pp.254~264 (2013), Elsevier BV[DOI]
- Allah Dad Talpur, "Nutritional effects of ginger (Zingiber officinale Roscoe) on immune response of Asian sea bass, Lates calcarifer (Bloch) and disease resistance against Vibrio harveyi", Aquaculture, 400-401, pp.46~52 (2013), Elsevier BV[DOI]
- Allah Dad Talpur, "Mentha piperita (Peppermint) as feed additive enhanced growth performance, survival, immune response and disease resistance of Asian seabass, Lates calcarifer (Bloch) against Vibrio harveyi infection", Aquaculture, 420-421, pp.71~78 (2014), Elsevier BV[DOI]
- Shuze Tang, "A comparative study of tea catechins and α-tocopherol as antioxidants in cooked beef and chicken meat", European Food Research and Technology, 213(4-5), pp.286~289 (2001), Springer Nature[DOI]
- Snorri Thorisson, "The antioxidant properties of ethoxyquin and of some of its oxidation products in fish oil and meal", Journal of the American Oil Chemists Society, 69(8), pp.806~809 (1992), Springer Nature[DOI]
- M. Vizzotto, "BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BLUEBERRY (VACCINIUM ASHEI READE)", Acta Horticulturae, (972), pp.111~115 (2013), International Society for Horticultural Science (ISHS)[DOI]
- Jun Wang, "Effects of dietary ethoxyquin and growth, feed utilization and residue in the muscle of juvenile Japanese seabass, Lateolabrax japonicus", Aquaculture Research, 46(11), pp.2656~2664 (2015), Wiley-Blackwell[DOI]
- JAIR T. WEIL, "Stable Nitroxides as Lipid Antioxidants", Nature, 219(5150), pp.168~169 (1968), Springer Nature[DOI]
