창선 해역의 지중해담치(Mytilus galloprovincialis) 양식장 및 육상오염원에서 분리한 대장균(Escherichia coli)의 항생제 내성

키워드

참고문헌 (27)

1. Acar JF, "Antibiotics in Laboratory Medicine", pp.17~52 (1991), Williams & wilkins
2. Albrich WC, "Antibiotic selection pressure and resistance in Streptococcus pneumonia and streptococcus pyogenes", Emerg Infect Dis, 10, pp.514~517 (2004)
3. APHA(American Public Health Association), "Recommended procedures for the examination of seawater and shellfish", pp.1~47 (1970), American Public Health Association
4. Beam JW, "Community acquired methicillin resistant Staphylococcus aureus : Prevalence and risk factors", J Athl Train, 41, pp.337~340 (2006)
5. Performance standards for antimicrobial susceptibility testing, "CLSL(Clinical and Laboratory Standards Institute)", Clinical and Laboratory Standards Institute, 29~76, pp.CLSI document M100-S14 (2004)
6. Feldhusen F, "The role of seafood in bacterial foodborne disease", Microbes Infect, 2, pp.1651~1660 (2000)
7. Frieden TR, "Emergence of vancomycin resistant enterococci in New York City", Lancet, 342, pp.76~79 (1993)
8. Grimes DJ, "Ecology of estuarine bacteria capable of causing human disease: A review", Estuaries, 14, pp.345~360 (1991)
9. Dagne D. Hill, "The Impact of Rainfall on Fecal Coliform Bacteria in Bayou Dorcheat (North Louisiana)", International Journal of Environmental Research and Public Health, 3(1), pp.114~117 (2006), MDPI AG[DOI]
10. 황경화, "일반인 및 닭도축장 근무자에서 분리한 대장균의 항생제 내성 양상", 한국가축위생학회지, 30(1), pp.103~113 (2007), 한국가축위생학회
11. 김주영, "서울지역에서 유통 중인 쇠고기와 돼지고기로부터 분리된 대장균과 장구균의 분리율 및 항생제 내성", 한국가축위생학회지, 36(2), pp.111~119 (2013), 한국가축위생학회
12. 김흥태, "유통되는 쇠고기에서 분리한 대장균의 항생제 내성 조사.연구 (2)", 한국가축위생학회지, 32(1), pp.93~102 (2009), 한국가축위생학회
13. "Korean Statistical Information Service" (2016)[URL]
14. Klaus Kümmerer, "Antibiotics in the aquatic environment – A review – Part I", Chemosphere, 75(4), pp.417~434 (2009), Elsevier BV[DOI]
15. 최창순, "eae+ Escherichia coli의 항생제 감수성 및 내성 패턴", 한국식품위생안전성학회지, 22(2), pp.116~119 (2007), 한국식품위생안전성학회
16. 이태식, "패류 양식장의 세균학적 수질에 미치는 강우의 영향", 한국수산과학회지, 43(5), pp.406~414 (2010), 한국수산과학회
17. Levin BR, "The population genetics of antibiotic resistance", Clin Infect Dis, 24, pp.9~16 (1997)
18. Lim SK, "Antimicrobial resistance of Escherichia coli isolated from healthy cattle and pigs furing 2007~2009 in Korea.", Kor J Vet Publ Hlth, 34, pp.15~22 (2010)
19. "2015 Antimicrobial use and monitoring of antimicrobial resistance" (2016)[URL]
20. Jong Soo Mok, "Bacteriological quality evaluation of seawater and oysters from the Jaranman-Saryangdo area, a designated shellfish growing area in Korea: Impact of inland pollution sources", Marine Pollution Bulletin, 108(1-2), pp.147~154 (2016), Elsevier BV[DOI]
21. Jong Soo Mok, "Bacteriological quality evaluation of seawater and oysters from the Hansan-Geojeman area in Korea, 2011–2013: impact of inland pollution sources", SpringerPlus, 5(1), pp.1412~ (2016), Springer Nature[DOI]
22. 박큰바위, "남해안 패류양식장에서 분리된 대장균(Escherichia coli)의 항균제 내성", 한국수산과학회지, 46(5), pp.528~533 (2013), 한국수산과학회[DOI]
23. 손광태, "남해안 어류양식장에서 분리된 Escherichia coli에 대한 항균제 감수성", 한국수산과학회지, 42(4), pp.322~328 (2009), 한국수산과학회
24. Song SW, "Surveilance of antimicrobial susceptibility of bacteria isolated from slaughterhouse in Korea, 2003. 1. Antimicrobial susceptibility of E. coli isolated from carcasses in slaughterhouse", Kor J Vet Publ Hlth, 25, pp.215~221 (2004)
25. Souli M, "Emergence of extensively drug-resistant and pandrug –resistnace gram negative bacilli in Europe", Euro Surveill, 13, pp.47~ (2008)
26. Anthony E. van den Bogaard, "Antibiotic Usage in Animals", Drugs, 58(4), pp.589~607 (1999), Springer Nature[DOI]
27. A van den Bogaard, "Epidemiology of resistance to antibiotics Links between animals and humans", International Journal of Antimicrobial Agents, 14(4), pp.327~335 (2000), Elsevier BV[DOI]

관련 논문AI추천