본문 바로가기
KERD
논문KCI 등재

항산화 기능 사료첨가제가 조피볼락(Sebastes schlegelii)의 성장, 체조성, 혈액성상 및 세균 공격성에 미치는 영향

Effects of Dietary Antioxidant Supplementation on the Growth, Serum Chemistry, Body Composition and Challenge Test Results of Juvenile Rockfish Sebastes schlegelii

서영완|조성환|배준영|김희성|윤아영
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)|2016.06|한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)|제49권 제3호|pp. 323-329

0

조회

0

다운로드

6

인용

0

참고문헌

키워드

AntioxidantAdditiveChallenge testStreptococcus iniaeRockfish (Sebastes schlegelii)
주제분류수산학

초록

The effects of dietary antioxidant [saltwort (SW), leek (LK), and dandelion (DD)] supplementation on the growth, body composition, serum chemistry, and challenge test results of juvenile rockfish, Sebastes schlegelii, were determined. In an experiment, 320 fish were randomly distributed into eight, 50-L flow-through tanks (40 fish per tank). Four experimental diets were prepared: the control diet (Con) with synthetic antioxidant: and diets with SW, LK, or DD from natural sources. Each diet was randomly assigned to duplicate tanks of fish, which were hand-fed to satiation twice daily for 8 weeks. After the 8-week feeding trial, 20 fish from each tank were artificially infected with Streptococcus iniae and monitored for 6 days. The dietary additives did not affect survival, weight gain, specific growth rate, feed efficiency (FE), protein efficiency ratio (PER), or plasma chemistry. However, the cumulative mortality of fish fed the SW, LK and DD diets was lower than that of fish fed the control diet beginning 4 days after infection. In conclusion, dietary supplementation with SW, LK, and DD did not affect the growth, FE, PER, or plasma chemistry of rockfish. However, dietary inclusion of SW, LK, and DD lowered the mortality of rockfish following infection with S. iniae.

Abstract

The effects of dietary antioxidant [saltwort (SW), leek (LK), and dandelion (DD)] supplementation on the growth, body composition, serum chemistry, and challenge test results of juvenile rockfish, Sebastes schlegelii, were determined. In an experiment, 320 fish were randomly distributed into eight, 50-L flow-through tanks (40 fish per tank). Four experimental diets were prepared: the control diet (Con) with synthetic antioxidant: and diets with SW, LK, or DD from natural sources. Each diet was randomly assigned to duplicate tanks of fish, which were hand-fed to satiation twice daily for 8 weeks. After the 8-week feeding trial, 20 fish from each tank were artificially infected with Streptococcus iniae and monitored for 6 days. The dietary additives did not affect survival, weight gain, specific growth rate, feed efficiency (FE), protein efficiency ratio (PER), or plasma chemistry. However, the cumulative mortality of fish fed the SW, LK and DD diets was lower than that of fish fed the control diet beginning 4 days after infection. In conclusion, dietary supplementation with SW, LK, and DD did not affect the growth, FE, PER, or plasma chemistry of rockfish. However, dietary inclusion of SW, LK, and DD lowered the mortality of rockfish following infection with S. iniae.

참고문헌 (47)

  1. Ahn JM, "Biological functions in leek", Food Indus Nutr, 6, pp.68~73 (2001)
  2. Association of Official Analytical Chemists(AOAC)., "Official Methods of Analysis" (1990), Association of Official Analytical Chemists
  3. S C Bai, "Effects of Chlorella powder as a feed additive on growth performance in juvenile Korean rockfish, Sebastes schlegelii (Hilgendorf)", Aquaculture Research, 32, pp.92~98 (2001), Wiley-Blackwell[DOI]
  4. Cho SH, "Onion powder in the diet of the olive flounder, Paralichthys olivaceus: Effects on the growth, body composition, and lysozyme activity", J World Aquacult Soc, 43, pp.30~38 (2012)[DOI]
  5. S.H. Cho, "Effects of Dietary Scutellaria baicalensis Extract on Growth, Feed Utilization and Challenge Test of Olive Flounder (Paralichthys olivaceus)", ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 26(1), pp.90~96 (2013), 아세아·태평양축산학회[DOI]
  6. Sung Hwoan Cho, "Optimum dietary protein and lipid levels for juvenile rockfish (Sebastes schlegelii, Hilgendorf 1880)", Aquaculture Research, 46(12), pp.2954~2961 (2015), Wiley-Blackwell[DOI]
  7. 최세민, "치어기 넙치에 있어서 사료 첨가제로서 송강약돌의 이용 가능성", 한국양식학회지, 17(1), pp.39~45 (2004), 한국양식학회
  8. 정영철, "Tungtungmadic Acid, a Novel Antioxidant, from Salicornia herbacea", Archives of Pharmacal Research, 28(10), pp.1122~1126 (2005), 대한약학회
  9. Duncan DB, "Multiple range and multiple F tests", Biometrics, 11, pp.1~42 (1955)
  10. A A Dada, "The use of bitter kola Garcinia kola dry seed powder as a natural growth-promoting agent for African sharptooth catfish Clarias gariepinus fingerlings", African Journal of Aquatic Science, 36(1), pp.97~100 (2011), Informa UK Limited[DOI]
  11. Junming Deng, "Effect of ethanolic extract of propolis on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss)", Fish Physiology and Biochemistry, 37(4), pp.959~967 (2011), Springer Nature[DOI]
  12. Galina J, "The use of immunostimulating herbs in fish. An overview of research", Fish Physiol Biochem, 35, pp.669~676 (2009)
  13. 한소희, "민들레(Taraxacum mongolicum H.) 추출분획물이 위장보호에 미치는 효능", 한국식품과학회지, 37(1), pp.84~89 (2005), 한국식품과학회
  14. 허성일, "민들레 추출물의 항산화 활성 및 세포독성 효과", 생약학회지, 39(3), pp.255~259 (2008), 한국생약학회
  15. Yong Pil Hwang, "Protective mechanisms of 3-caffeoyl, 4-dihydrocaffeoyl quinic acid from Salicornia herbacea against tert-butyl hydroperoxide-induced oxidative damage", Chemico-Biological Interactions, 181(3), pp.366~376 (2009), Elsevier BV[DOI]
  16. Im SA, "Immunomodulatory activity of Salicornia herbacea L. components", Korean J Nutr, 40, pp.5~13 (2003)
  17. 전규호, "사료내 김(Porphyra)과 다시마(Laminaria japonica) 첨가가 조피볼락(Sebastes schlegeli) 치어의 성장, 사료 이용성, 체조성 및 혈액성상에 미치는 영향", 한국수산과학회지, 46(5), pp.546~551 (2013), 한국수산과학회[DOI]
  18. G.H. Jeon, "The effect of the dietary substitution of fishmeal with tuna by-product meal on growth, body composition, plasma chemistry and amino acid profiles of juvenile Korean rockfish (Sebastes schlegelii)", Aquaculture Nutrition, 20(6), pp.753~761 (2014), Wiley-Blackwell[DOI]
  19. 조영철, "퉁퉁마디의 약리효과에 관한 연구", 한국약용작물학회지, 10(2), pp.4~99 (2002), 한국약용작물학회
  20. 정현실, "부추가 Streptozotocin 유발 당뇨쥐의 지질과산화와항산화방어체계에 미치는 영향", 생명과학회지, 13(3), pp.333~342 (2003), 한국생명과학회
  21. 김명화, "함초 첨가식이가 당뇨 유발 흰쥐의 혈당 및 지질대사물에 미치는 영향", Journal of Nutrition and Health, 40(1), pp.5~13 (2007), 한국영양학회
  22. Ki Hong Kim, "Resistance to Vibrio alginolyticus in juvenile rockfish (Sebastes schlegeli) fed diets containing different doses of aloe", Aquaculture, 180(1-2), pp.13~21 (1999), Elsevier BV[DOI]
  23. K-W Kim, "Reevaluation of the optimum dietary protein level for the maximum growth of juvenile Korean rockfish, Sebastes schlgeli (Hilgendorf)", Aquaculture Research, 32, pp.119~125 (2001), Wiley-Blackwell[DOI]
  24. 김종태, "키토산 사료첨가제 급이가 양식넙치의 생장과 품질특성에 미치는 영향", Journal of Chitin and Chitosan, 10(3), pp.121~127 (2005), 한국키틴키토산학회
  25. Kyoung T Kim, "Effects of dietary inclusion of various concentrations of Scutellaria baicalensis Georgi extract on growth, body composition, serum chemistry and challenge test of far eastern catfish (Silurus asotus)", Aquaculture Research, 44(10), pp.1502~1510 (2013), Wiley-Blackwell[DOI]
  26. KOSIS., "Korean Statistical Information Service", ~ (2016)
  27. Chang-Suk Kong, "Flavonoid glycosides isolated from Salicornia herbacea inhibit matrix metalloproteinase in HT1080 cells", Toxicology in Vitro, 22(7), pp.1742~1748 (2008), Elsevier BV[DOI]
  28. Chang-Suk Kong, "Protective effect of isorhamnetin 3-О-β-d-glucopyranoside from Salicornia herbacea against oxidation-induced cell damage", Food and Chemical Toxicology, 47(8), pp.1914~1920 (2009), Elsevier BV[DOI]
  29. Lee S, "The use of soybean meal, corn gluten meal, meat meal, meat and bone meal, or blood meal as a dietary protein source replacing fish meal in Korean rockfish(Sebastes schlegelii)", Korean J Ani Nut Feed, 20, pp.21~30 (1996)
  30. Sang-Min Lee, "Effects of feeding frequency and dietary moisture content on growth, body composition and gastric evacuation of juvenile Korean rockfish (Sebastes schlegeli)", Aquaculture, 187(3-4), pp.399~409 (2000), Elsevier BV[DOI]
  31. Yeon Sil Lee, "Constituents of the Halophyte Salicornia herbacea", Archives of Pharmacal Research, 27(10), pp.1034~1036 (2004), Springer Nature[DOI]
  32. Kun Yeong Lee, "Macrophage activation by polysaccharide fraction isolated from Salicornia herbacea", Journal of Ethnopharmacology, 103(3), pp.372~378 (2006), Elsevier BV[DOI]
  33. 이진혁, "수온별 조피볼락(Sebastes schlegeli) 치어의배합사료 적정 공급횟수", 한국수산과학회지, 46(6), pp.761~768 (2013), 한국수산과학회
  34. 박시형, "퉁퉁마디에서 항산화 물질의 분리 및 동정", Applied Biological Chemistry, 47(1), pp.120~123 (2004), 한국응용생명화학회
  35. Rhee KS, "Salicornia herbacea: botanical, chemical and pharmacological review of halophyte marsh plant", J Med Plants Res, 3, pp.548~555 (2009)
  36. 서주영, "배합사료에 생약재 첨가가 조피볼락 치어 및 육성어의 성장, 사료 이용성 및 체조성에 미치는 효과", 한국양식학회지, 22(1), pp.112~117 (2009), 한국양식학회
  37. Shin KS, "자생식물 함초(Salicornia herbacea L.)의 이화학적 성분조성", 한국자원식물학회지, 15(3), pp.40~45 (2002), 한국자원식물학회
  38. 송희순, "빨간함초의 지질과산화 및 라디칼 형성에 대한 항산화 활성", 한국식품영양학회지, 20(2), pp.150~157 (2007), 한국식품영양학회
  39. Soosean C, "Effect of mangosteen(Garcinia mangostana L. )extracts as a feed additive on growth and hematological parameters of African catfish(Clarias gariepinus)fingerlings", Eur Rev Med Pharmacol Sci, 14, pp.605~611 (2010)
  40. Takasaki M, "Anti-carcinogenic activity of Taraxacum plant. I", Biol Pharm Bull, 22, pp.602~605 (1999)
  41. Shuze Tang, "A comparative study of tea catechins and α-tocopherol as antioxidants in cooked beef and chicken meat", European Food Research and Technology, 213(4-5), pp.286~289 (2001), Springer Nature[DOI]
  42. Funda TURAN, "Effects of red clover extract on growth performance and body composition of African catfish Clarias gariepinus", Fisheries Science, 71(3), pp.618~620 (2005), Springer Nature[DOI]
  43. Turan F, "Dietary red clover(Trifolium pratense)on growth performance of common carp(Cyprinus carpio)", J Ani Vet Adv, 6, pp.1429~1433 (2007)
  44. Xiaojie Wang, "Evaluation of l-ascorbyl-2-glucose as the source of vitamin C for juvenile Korean rockfish Sebastes schlegeli (Hilgendorf)", Aquaculture Research, 34(14), pp.1337~1341 (2003), Wiley-Blackwell[DOI]
  45. Wenzel U, "Dietary flavone is a potent apoptosis inducer in human colon carcinoma cells", Cancer Res, 60, pp.3823~3831 (2000)
  46. 원경미, "β-1,3", 1,6-linked glucan 첨가사료가 넙치의 비특이적면역반응에 미치는 영향, 2004, pp.17(1), 29~38[DOI]
  47. 윤택준, "민들레 뿌리 물 추출물의 마우스 선천 및 획득 면역계에 미치는 효과", 한국식품영양학회지, 21(3), pp.275~282 (2008), 한국식품영양학회

이 간행물의 다른 논문 (18건)

해수산 무지개송어(Oncorhynchus mykiss) 프레임 육포의 위생적 및 영양적 특성김진수, 김용중, 김민주, 이수광, 박선영, 최병대, 허민수, 김민우pp. 263-269해수산 무지개송어(Oncorhynchus mykiss) 프레임 육포의 관능 특성김민우, 김민주, 이수광, 박선영, 김진수, 김용중pp. 270-276홍게(Chionoecetes japonicus) 다릿살 분말을 첨가한마들렌의 제조 및 품질특성전준영, 김동수, 정인학, 정민정, 김병목pp. 277-284홍게(Chionoecetes japonicus) 다릿살 분말 첨가가국수의 품질 특성에 미치는 영향김병목, 김종찬, 정민정, 전준영, 김동수, 정인학pp. 285-292마른 새우(Acetes chinensis) 첨가 Extrusion 쌀(Oryza sativa) Collet을 이용한 Snack의 제조 및 품질특성박시영, 박진효, 김정균, 강영미, 성태종, 강경훈, 이재동, 제해수, 정희범pp. 293-300
원문 보기