사료의 어분함량대체가 넙치(Paralichthys olivaceus)의 간과 근육 내 인 슐린유사성장인자의 발현과 체성장에 미치는 영향
Effect of Fish Meal Replacement on Insulin-like Growth Factor-I Expression in the Liver and Muscle and Implications for the Growth of Olive Flounder Paralichthys olivaceus
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
This study examined the effect of insulin-like growth factor (IGF)-I expression in the liver and muscle on the growth of Paralichthys olivaceus fed diets low in fish meal. A feeding experiment was conducted at Jeju National University, Jeju Island, Korea. Groups of P. olivaceus (total initial weight: 200 g) were maintained for 20 weeks on one of five experimental diets containing different proportions of fish meal. Diets containing 0%, 20%, 30%, 40%, and 50% fish meal were labeled FM0, FM20, FM30, FM40, and FM50, respectively. Fish growth was observed every 4 weeks during the feeding experiment, and plasma and liver and muscle tissues were sampled. Plasma IGF-I levels were analyzed using an ELISA kit. The mechanism of IGF-I receptor signaling was examined using immunoblotting and reverse transcription-polymerase chain reaction. The greatest total weight increase was observed in the FM30 group. In parallel, plasma levels of IGF-I and IGF-binding protein were highest in the FM30 group, and mRNA and protein expression were also significantly higher in this group. The first step in the IGF-I signaling pathway, tyrosinephosphorylation checking, occurred smoothly until 20 weeks. These results suggest that a dietary ratio of 30% fish meal best promotes growth in this species. The IGF-I signaling pathway in the liver and muscle is associated with growth in P. olivaceus.
Abstract
This study examined the effect of insulin-like growth factor (IGF)-I expression in the liver and muscle on the growth of Paralichthys olivaceus fed diets low in fish meal. A feeding experiment was conducted at Jeju National University, Jeju Island, Korea. Groups of P. olivaceus (total initial weight: 200 g) were maintained for 20 weeks on one of five experimental diets containing different proportions of fish meal. Diets containing 0%, 20%, 30%, 40%, and 50% fish meal were labeled FM0, FM20, FM30, FM40, and FM50, respectively. Fish growth was observed every 4 weeks during the feeding experiment, and plasma and liver and muscle tissues were sampled. Plasma IGF-I levels were analyzed using an ELISA kit. The mechanism of IGF-I receptor signaling was examined using immunoblotting and reverse transcription-polymerase chain reaction. The greatest total weight increase was observed in the FM30 group. In parallel, plasma levels of IGF-I and IGF-binding protein were highest in the FM30 group, and mRNA and protein expression were also significantly higher in this group. The first step in the IGF-I signaling pathway, tyrosinephosphorylation checking, occurred smoothly until 20 weeks. These results suggest that a dietary ratio of 30% fish meal best promotes growth in this species. The IGF-I signaling pathway in the liver and muscle is associated with growth in P. olivaceus.
참고문헌 (41)
- Emmanuelle Apper-Bossard, "Use of vital wheat gluten in aquaculture feeds", Aquatic Biosystems, 9(1), pp.21~ (2013), Springer Science and Business Media LLC[DOI]
- Bower NI, "Switching to fast growth : the insulin-like growth factor(IGF)system in skeletal muscle of Atlantic salmon", Experimental Biol, 211, pp.3859~3870 (2008)[DOI]
- Bu X, "Effect of replacing fish meal with corn gluten meal on growth, feed utilization, nitrogen and phosphorus excretion and IGF-I gene expression of juvenile Pseudobagrus ussuriensis", Aquac Res, 49, pp.977~987 (2018)[DOI]
- Castillo J, "Metabolic and mitogenic effects of IGF-I and insulin on muscle cells of rainbow trout", Am J Physiol Regul Integr Comp Physiol, 286, pp.935~941 (2004)[DOI]
- Chou RL, "Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum", Aquaculture, 229, pp.325~333 (2004)[DOI]
- Coned-Sieira M, "Nutrient sensing systems in fish : Impact on food intake regulation and energy homeostasis", Front Neurosci, 10, pp.603~ (2017)[DOI]
- Dabrowski K, "The use of fish meal and soybean meal as a protein in the diet of grass carp", Aquaculture, 18, pp.107~114 (1979)[DOI]
- Duan C, "The insulin-like growth factor system and its biological action in fish", Amer Zool, 37, pp.491~503 (1997)
- Duarte CM, "Will the oceans help feed humanity?", Bioscience, 59, pp.967~976 (2009)[DOI]
- Duncan DB, "Multiple range and multiple F tests", Biometrics, 11, pp.1~42 (1955)[DOI]
- An overview of recently pubulished global aquaculture statistics, "Food and Agriculture Organization of the United Nations", FAO, 6~8, pp.FAO Aquaculture newsletter 56 (2017)
- Fuentes EN, "Relation of skeletal muscle growth in fish by the growth hormone-Insulin-like growth factor system", Gen Comp Endocrinol, 192, pp.136~148 (2013)[DOI]
- Fuentes EN, "IGF-I", PI3K, MAPK, pp.ERK pathways in vivo in skeletal muscle are regulated by nutrition and contribute to somatic growth in the fine flounder, Amer Physiol Soc[DOI]
- Gill N, "Nutritive value of partially dehulled and extruded sunflower meal for post-smolt Atlantic salmon(Salmo salar L. )in sea water", Aquac Res, 37, pp.1348~1359 (2006)[DOI]
- Gomes EF, "Replacement of fish meal by plant proteins in the diet of rainbow trout(Oncorhynchus mykiss) : digestibility and growth performance", Aquaculture, 130, pp.177~186 (1995)[DOI]
- Gomez-Requeni P, "Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream(Sparus aurata)", Aquaculture, 232, pp.493~510 (2004)[DOI]
- Hardy RW, "Utilization of plant proteins in fish diets : effects of global demand and supplies of fishmeal", Aquac Res, 41, pp.770~776 (2010)[DOI]
- Hatlen B, "Growth, feed utilization and endocrine responses in Atlantic salmon(Salmo salar)fed diets added poultry byproduct meal and blood meal in combination with poultry oil", Aquac Nutr, 21, pp.714~725 (2015)[DOI]
- Helland SJ, "Replacement if fish meal with wheat gluten in diets for Atlantic halibut(Hippoglossus hippoglissus) : Effect on whole-body amino acid concentrations", Aquaculture, 261, pp.1363~1370 (2006)[DOI]
- Hevroy EM, "Nutrient utilization in Atlantic salmon(Salmo salar L. )fed increased levels of fish protein hydrolysate during a period of fast growth", Aquac Nutr, 11, pp.301~313 (2005)[DOI]
- Khosravi S, "Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major", Fish shellfish Immunol, 45, pp.858~868 (2015)[DOI]
- Kikuchi K, "Use of defatted soybean meal as a substitute for fish meal in diets of Japanese flounder(Paealichthys olinaceus)", Aquaculture, 179, pp.3~11 (1999)[DOI]
- Kumar S, "Potential of processed animal protein versus soybean meal to replace fish meal in practical diets for European catfish(Silurus glanis) : growth response and liver gene expression", Aquac Nutr, 23, pp.1179~1189 (2016)[DOI]
- Lovell RT, "Use of soybean products in diet for aquaculture species", Anim Nutr Bull, 2, pp.1~6 (1984)
- McCoy HD., "The critical ingredient in aquaculture feeds. In: Fishmeal", Aquac Mag, 16, pp.43~50 (1990)
- Nam TJ, "Effect of dietary proteins on serum insulinlike growth factor-I(IGF-I)and IGF-Binding protein-3 in Korean Rockfish, Sebastes schlegeli", J Korean Fish Soc, 34, pp.550~555 (2001)
- Nam TJ, "Serum levels of insulin-like growth factor-I in Flounder, Parlichthys olivaceus", J Korean Fish Soc, 29, pp.150~156 (1996)
- Naylor RL, "Effect of aquaculture on world fish supplies", Nature, 405, pp.1017~1024 (2000)
- Oginio C, "Requirements of carp and rainbow trout for essential amino acids", Bull Jpn Soc Sci Fish, 46, pp.171~174 (1980)[DOI]
- Ohlsson C, "The Role of Liver-derived insulin-like growth factor-I", Endocr Rev, 30, pp.494~535 (2009)[DOI]
- Rodriguez-Serna M, "Nutritional value of animal by-product meal in practical diets for Nile tilapia Oreochromis niloticus(L. )fry", AquacRes, 27, pp.67~73 (1996)[DOI]
- Sissener NH, "Effects of plant-based diets on glucose and amino acid metabolism, leptin, ghrelin and GH-IGF system regulation in Atlantic salmon(Salmo salar L. )", Aquac Nutr, 19, pp.399~412 (2013)[DOI]
- Storebakkena T, "Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten", Aquaculture, 184, pp.115~132 (2000)[DOI]
- Tacchi L, "Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon(Salmo salar)", BMG Genomics, 13, pp.363~ (2012)[DOI]
- Torstensen BE, "Novel production of Atlantic salmon(Salmo salar)protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends", Aquaculture, 285, pp.193~200 (2008)[DOI]
- Tusche K, "Wheat gluten and potato protein concentrate-Promising protein sources for organic farming of rainbow trout(Oncorhynchus mykiss)", Aquaculture, 21, pp.120~125 (2012)[DOI]
- Velez EJ, "Understanding fish muscle growth regulation to optimize aquaculture production", Aquaculture, 467, pp.28~40 (2017)[DOI]
- R P Wilson, "Protein and Amino Acid Requirements of Fishes", Annual Review of Nutrition, 6(1), pp.225~244 (1986), Annual Reviews[DOI]
- Wood AW, "Insulin-like growth factor signaling in fish", Int Rev Cytol, 243, pp.215~285 (2005)[DOI]
- Zheng K, "Effect of dietary fish protein hydrolysate on growth, feed untilization and IGF-I levels of Japanese flounder(Paralichthys olivaceus)", Aquac Nutr, 18, pp.297~303 (2012)[DOI]
- Zheng K, "Effect of low molecular weight fish protein hydrolysate on growth performance and IGF-I expression in Japanese flounder(Paralichthys olivaceus)fed high plant protein diets", AquacNutr, 20, pp.372~380 (2013)[DOI]
