현대중국어의 미각어를 통한 감정 표현— 은유와 환유를 중심으로
A Study on the Emotions Expressed by Taste Words in Mandarin Chinese -- Based on Metaphor and Metonymy.
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This paper aims to show that the taste words ‘sweet’(甜), ‘sour’(酸), ‘bitter’(苦), ‘pungent’(辣) are used either metaphorically or metonymically to vividly express emotions, which makes communication more effective. The taste metaphors or metonyms are based on bodily and psychological experiences. They are also closely linked with Chinese culture in which they came into being. The taste word ‘sweet’(甜), used as either a metaphor or a metonym, refers to positive emotions such as happiness(幸福), cheerfulness(愉快), comfort(舒適) etc. The metaphors or metonyms of ‘sour’(酸), ‘bitter’(苦), and ‘pungent’(辣) express various kinds of negative emotions, such as grief(悲痛), pain(痛苦), difficulty(艱難), sadness(傷心), wretchedness(凄凉), jealousy(嫉妒), shame(羞恥), unhappiness(不高興), excitement(興奮), etc. These emotions are concretely and vividly expressed by the taste words in relation to such a concept as life(人生), daily life(生活), work(事), circumstance(情況), opportunity(機會), love(愛情), experience(經驗), language(語言), feeling(心情), dream(夢), sleep(睡觉), smile(笑), reminiscence(回憶) etc. In conclusion, the taste words ‘sweet’(甜), ‘sour’(酸), ‘bitter’(苦), and ‘pungent’(辣) are being used as an efficient communicative tool to concretely and vividly express various kinds of emotion in Mandarin Chinese.
Abstract
This paper aims to show that the taste words ‘sweet’(甜), ‘sour’(酸), ‘bitter’(苦), ‘pungent’(辣) are used either metaphorically or metonymically to vividly express emotions, which makes communication more effective. The taste metaphors or metonyms are based on bodily and psychological experiences. They are also closely linked with Chinese culture in which they came into being. The taste word ‘sweet’(甜), used as either a metaphor or a metonym, refers to positive emotions such as happiness(幸福), cheerfulness(愉快), comfort(舒適) etc. The metaphors or metonyms of ‘sour’(酸), ‘bitter’(苦), and ‘pungent’(辣) express various kinds of negative emotions, such as grief(悲痛), pain(痛苦), difficulty(艱難), sadness(傷心), wretchedness(凄凉), jealousy(嫉妒), shame(羞恥), unhappiness(不高興), excitement(興奮), etc. These emotions are concretely and vividly expressed by the taste words in relation to such a concept as life(人生), daily life(生活), work(事), circumstance(情況), opportunity(機會), love(愛情), experience(經驗), language(語言), feeling(心情), dream(夢), sleep(睡觉), smile(笑), reminiscence(回憶) etc. In conclusion, the taste words ‘sweet’(甜), ‘sour’(酸), ‘bitter’(苦), and ‘pungent’(辣) are being used as an efficient communicative tool to concretely and vividly express various kinds of emotion in Mandarin Chinese.
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