Significance of Viable but Nonculturable Escherichia coli: Induction, Detection, and Control

키워드

참고문헌 (93)

1. Burgess CM, "The response of foodborne pathogens to osmotic and desiccation stresses in the food chain", Int. J. Food Microbiol, 221, pp.37~53 (2016)
2. Scallan E, "Foodborne illness acquired in the United States -unspecified agents", Emerg. Infect. Dis, 17, pp.16~22 (2011)
3. Mead PS, "Food-related illness and death in the United States", Emerg. Infect. Dis, 5, pp.607~625 (1999)
4. Zhao C, "Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the greater Washington, D. C.", Area. Appl. Environ. Microbiol, 67, pp.5431~5436 (2001)
5. Heiman KE, "Escherichia coli O157 outbreaks in the United States, 2003-2012", Emerg. Infect. Dis, 21, pp.1293~ (2015)
6. Chekabab SM, "The ecological habitat and transmission of Escherichia coli O157:H7", FEMS Microbiol. Lett, 341, pp.1~12 (2013)
7. Alvarez-Ordóñez A, "The adaptive response of bacterial foodborne pathogens in the environment, host and food: implications for food safety", Int. J. Food Microbiol, 213, pp.99~109 (2015)
8. James D. Oliver, "The Viable but Nonculturable State in Bacteria", The Journal of Microbiology, 43(s), pp.93~100 (2005), 한국미생물학회
9. Fakruddin M, "Viable but nonculturable bacteria: food safety and public health perspective", ISRN Microbiol, 2013, pp.1~6 (2013)
10. Xu H, "Survival and viability of nonculturable Escherichia coli and Vibrio cholerae in the estuarine and marine environment", Microb. Ecol, 8, pp.313~323 (1982)
11. Oliver JD., "Recent findings on the viable but nonculturable state in pathogenic bacteria", FEMS Microbiol. Rev, 34, pp.415~425 (2010)
12. Pinto D, "Thirty years of viable but nonculturable state research: unsolved molecular mechanisms", Crit. Rev. Microbiol, 41, pp.61~76 (2013)
13. Masmoudi S, "Inactivation of the gene katA or sodA affects the transient entry into the viable but non-culturable response of Staphylococcus aureus in natural seawater at low temperature", Mar. Pollut. Bull, 60, pp.2209~2214 (2010)
14. Patrone V, "CadF expression in Campylobacter jejuni strains incubated under low-temperature water microcosm conditions which induce the viable but non-culturable (VBNC) state", Antonie Van Leeuwenhoek, 103, pp.979~988 (2013)
15. Chaiyanan S, "Ultrastructure of coccoid viable but nonculturable Vibrio cholerae", Environ. Microbiol, 9, pp.393~402 (2007)
16. Zhang S, "UV disinfection induces a VBNC state in Escherichia coli and Pseudomonas aeruginosa", Environ. Sci. Technol, 49, pp.1721~1728 (2015)
17. Lothigius Å, "Survival and gene expression of enterotoxigenic Escherichia coli during long-term incubation in sea water and freshwater", J. Appl. Microbiol, 108, pp.1441~1449 (2010)
18. Rao NV, "Induction, resuscitation and quantitative real-time polymerase chain reaction analyses of viable but nonculturable Vibrio vulnificus in artificial sea water", World. J. Microbiol. Biotechnol, 30, pp.2205~2212 (2014)
19. Amel BKN, "Survival of Vibrio fluvialis in seawater under starvation conditions", Microbiol. Res, 163, pp.323~328 (2008)
20. Lleò MM, "Resuscitation rate in different enterococcal species in the viable but non-culturable state", J. Appl. Microbiol, 91, pp.1095~1102 (2001)
21. Li L, "The importance of the viable but non-culturable state in human bacterial pathogens", Front. Microbiol, 5, pp.258~ (2015)
22. Hung WC, "Association of a DAlanyl-D-Alanine carboxypeptidase gene with the formation of aberrantly shaped cells during the induction of viable but nonculturable Vibrio parahaemolyticus", Appl. Environ. Microb, 79, pp.7305~7312 (2013)
23. Li H, "Synergetic effects of high-pressure carbon dioxide and nisin on the inactivation of Escherichia coli and Staphylococcus aureus", Innov. Food. Sci. Emerg, 33, pp.180~186 (2016)
24. Du M, "Retention of virulence in a viable but nonculturable Edwardsiella tarda isolate", Appl. Environ. Microbiol, 73, pp.1349~1354 (2007)
25. Rahman I, "Methionine uptake and cytopathogenicity of viable but nonculturable Shigella dysenteriae type 1", Appl. Environ. Microbiol, 60, pp.3573~3578 (1994)
26. Lindbäck T, "The ability to enter into an avirulent viable but non-culturable (VBNC) form is widespread among Listeria monocytogenes isolates from salmon, patients and environment", Vet. Res, 41, pp.1~10 (2010)
27. Boaretti M, "Involvement of rpoS in the survival of Escherichia coli in the viable but non-culturable state", Environ. Microbiol, 5, pp.986~996 (2003)
28. Kong IS, "Role of catalase and oxyR in the viable but nonculturable state of Vibrio vulnificus", FEMS Microbiol. Ecol, 50, pp.133~142 (2004)
29. Wang H, "Roles of alkyl hydroperoxide reductase subunit C (AhpC) in viable but nonculturable Vibrio parahaemolyticus", Appl. Environ. Microbiol, 79, pp.3734~3743 (2013)
30. Darcan C, "Viable but non-culturable state (VBNC) of Escherichia coli related to EnvZ under the effect of pH, starvation and osmotic stress in sea water", J. Microbiol, 58, pp.307~317 (2009)
31. Wu V., "A review of microbial injury and recovery methods in food", Food Microbiol, 25, pp.735~744 (2008)
32. Liu Y, "Quantification of viable but nonculturable Escherichia coli O157:H7 by targeting the rpoS mRNA", Anal. Chem, 82, pp.2612~2615 (2010)
33. Pienaar JA, "The viable but nonculturable state in pathogenic Escherichia coli: a general review", Afr. J. Lab. Med, 5, pp.9~ (2016)
34. Kaper JB, "Pathogenic Escherichia coli", Nat. Rev. Microbiol, 2, pp.123~140 (2004)
35. Phillips CA., "The epidemiology, detection and control of Escherichia coli O157", J. Sci. Food Agric, 79, pp.1367~1381 (1999)
36. Askar M, "Update on the ongoing outbreak of haemolytic uraemic syndrome due to Shiga toxin-producing Escherichia coli (STEC) serotype O104, Germany, May 2011", Euro. Surveill, 16, pp.19883~ (2011)
37. Chapman PA, "Cattle as a possible source of verocytotoxinproducing Escherichia coli O157 infections in man", Epidemiol. Infect, 111, pp.439~447 (1993)
38. Cui Y, "Identification of the hybrid strain responsible for Germany food-poisoning outbreak by polymerase chain reaction", J. Clin. Microbiol, 49, pp.3439~3440 (2011)
39. Frank C, "Epidemic profile of Shiga-toxin-producing Escherichia coli O104:H4 outbreak in Germany", N. Engl. J. Med, 365, pp.1771~1780 (2011)
40. Scheutz F, "Characteristics of the enteroaggregative Shiga toxin", verotoxin-producing Escherichia coli O104:H4strain causing the outbreak of haemolytic uraemic syndrome in Germany, May to June 2011, 2011, pp.16, 19889~
41. Gault G, "Outbreak of haemolytic uraemic syndrome and bloody diarrhoea due to Escherichia coli O104:H4, south-west France, June 2011", Euro Surveill, 16, pp.19905~ (2011)
42. Aurass P, "EHEC", EAEC O104:H4strain linked with the 2011 German outbreak of haemolytic uremic syndrome enters into the viable but non-culturable state in response to various stresses and resuscitates upon stress relief, 2011, pp.13, 3139~3148
43. Liu Y, "Production of Shigalike toxins in viable but nonculturable Escherichia coli O157:H7", Water Res, 44, pp.711~718 (2010)
44. Barcina I, "Survival of allochthonous bacteria in aquatic systems: a biological approach", FEMS Microbiol. Ecol, 23, pp.1~9 (1997)
45. Muela A, "Changes in Escherichia coli outer membrane subproteome under environmental conditions inducing the viable but nonculturable state", FEMS Microbiol. Ecol, 64, pp.28~36 (2008)
46. Cook KL, "Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures", J. Appl. Microbiol, 103, pp.573~583 (2007)
47. March SB, "Sorbitol-MacConkey medium for detection of Escherichia coli 0157:H7 associated with hemorrhagic colitis", J. Clin. Microbiol, 23, pp.869~872 (1986)
48. Dolezalova E, "Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet", Bioelectrochemistry, 103, pp.7~14 (2015)
49. Doležalová E, "Stress response of Escherichia coli induced by surface streamer discharge in humid air", J. Phys. D Appl. Phys, 49, pp.075401~ (2016)
50. Kacem M, "Inactivation of Escherichia coli by TiO2-mediated photocatalysis evaluated by a culture method and viability-qPCR", J. Photochem. Photobiol. A, 317, pp.81~87 (2016)
51. Said MB, "Detection of viable but non cultivable Escherichia coli after UV irradiation using a lytic Qβ phage", Ann. Microbiol, 60, pp.121~127 (2010)
52. Zhao F, "Induction of viable but nonculturable Escherichia coli O157:H7 by high pressure CO2and its characteristics", PLoS One, 8, pp.e62388~ (2013)
53. Wingender J, "Biofilms in drinking water and their role as reservoir for pathogens", Int. J. Hyg. Environ. Health, 214, pp.417~423 (2011)
54. Grey B, "Concentrations of copper thought to be toxic to Escherichia coli can induce the viable but nonculturable condition", Appl. Environ. Microbiol, 67, pp.5325~5327 (2001)
55. Santo CE, "Contribution of copper ion resistance to survival of Escherichia coli on metallic copper surfaces", Appl. Environ. Microbiol, 74, pp.977~986 (2008)
56. Munna MS, "Influence of exogenous oxidative stress on Escherichia coli cell growth, viability and morphology", Am. J. BioSci, 1, pp.59~62 (2013)
57. Chen H, "Correlations between cyanobacterial density and bacterial transformation to the viable but nonculturable (VBNC) state in four freshwater water bodies", Ecotoxicology, 24, pp.1459~1466 (2015)
58. Dinu LD, "Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor", Appl. Environ. Microbiol, 77, pp.8295~8302 (2011)
59. Asakura H, "Differential expression of the outer membrane protein W (OmpW) stress response in enterohemorrhagic Escherichia coli O157:H7 corresponds to the viable but nonculturable state", Res. Microbiol, 159, pp.709~717 (2008)
60. Juhna T, "Effect of phosphorus on survival of Escherichia coli in drinking water biofilms", Appl. Environ. Microbiol, 73, pp.3755~3758 (2007)
61. Pinto D, "Resuscitation of Escherichia coli VBNC cells depends on a variety of environmental or chemical stimuli", J. Appl. Microbiol, 110, pp.1601~1611 (2011)
62. Waturangi DE, "Survival of enteroaggregative Escherichia coli and Vibrio cholerae in frozen and chilled foods", J. Infect. Dev. Ctries, 9, pp.837~843 (2015)
63. Reissbrodt R, "Resuscitation of Salmonella enterica serovar Typhimurium and enterohemorrhagic Escherichia coli from the viable but nonculturable state by heat-stable enterobacterial autoinducer", Appl. Environ. Microbiol, 68, pp.4788~4794 (2002)
64. Epstein SS., "Microbial awakenings", Nature, 457, pp.1083~ (2009)
65. Kolling GL, "Examination of recovery in vitro and in vivo of nonculturable Escherichia coli O157:H7", Appl. Environ. Microbiol, 67, pp.3928~3933 (2001)
66. Trevors JT, "Viable but non-culturable (VBNC) bacteria:gene expression in planktonic and biofilm cells", J. Microbiol. Methods, 86, pp.266~273 (2011)
67. Zhu W, "Resuscitation factors from mycobacteria: homologs of Micrococcus luteus proteins", Tuberculosis, 83, pp.261~269 (2003)
68. Desnues B, "Differential oxidative damage and expression of stress defence regulons in culturable and non-culturable Escherichia coli cells", EMBO Rep, 4, pp.400~404 (2003)
69. Charoenwong D, "Role of rpoS in the development of cell envelope resilience and pressure resistance in stationary-phase Escherichia coli", Appl. Environ. Microbiol, 77, pp.5220~5229 (2011)
70. Magnusson LU, "ppGpp: a global regulator in Escherichia coli", Trends Microbiol, 13, pp.236~242 (2005)
71. Kusumoto A, "General stress sigma factor RpoS influences time required to enter the viable but non-culturable state in Salmonella enterica", Microbiol. Immunol, 56, pp.228~237 (2012)
72. Boulos L, "LIVE", DEAD® BacLight™: application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking water, 1999, pp.37, 77~86
73. Mizunoe Y, "Restoration of culturability of starvation-stressed and low-temperaturestressed Escherichia coli O157 cells by using H2O2-degrading compounds", Arch. Microbiol, 172, pp.63~67 (1999)
74. Fischer D, "In vitro cytotoxicity testing of polycations: influence of polymer structure on cell viability and hemolysis", Biomaterials, 24, pp.1121~1131 (2003)
75. Müller S, "Functional single-cell analyses: flow cytometry and cell sorting of microbial populations and communities", FEMS Microbiol. Rev, 34, pp.554~587 (2010)
76. Anvarian AHP, "The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis", Int. J. Food Microbiol, 219, pp.38~43 (2016)
77. Kogure K, "A tentative direct microscopic method for counting living marine bacteria", Can. J. Microbiol, 25, pp.415~420 (1979)
78. Fischer-Le Saux M, "Detection of cytotoxin-hemolysin mRNA in nonculturable populations of environmental and clinical Vibrio vulnificus strains in artificial seawater", Appl. Environ. Microbiol, 68, pp.5641~5646 (2002)
79. Jiang Q, "Quantification of viable but nonculturable bacterial pathogens in anaerobic digested sludge", Appl. Microbiol. Biotechnol, 97, pp.6043~6050 (2013)
80. Desmarchelier PM, "A PCR specific for Escherichia coli O157 based on the rfb locus encoding O157 lipopolysaccharide", J. Clin. Microbiol, 36, pp.1801~1804 (1998)
81. Fields PI, "Molecular characterization of the gene encoding H antigen in Escherichia coli and development of a PCR-restriction fragment length polymorphism test for identification of E. coli O157:H7 and O157:NM", J. Clin. Microbiol, 35, pp.1066~1070 (1997)
82. Gannon VPJ, "Rapid and sensitive method for detection of Shiga-like toxin-producing Escherichia coli in ground beef using the polymerase chain reaction", Appl. Environ. Microbiol, 58, pp.3809~3815 (1992)
83. Schmidt H, "Differentiation in virulence patterns of Escherichia coli possessing eae genes", Med. Microbiol. Immunol, 183, pp.23~31 (1994)
84. Yaron S, "A reverse transcriptasepolymerase chain reaction assay for detection of viable Escherichia coli O157:H7: investigation of specific target genes", J. Appl. Microbiol, 92, pp.633~640 (2002)
85. Nogva HK, "Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5’-nuclease PCR", Biotechniques, 34, pp.804~813 (2003)
86. Truchado P, "Optimization and validation of a PMA qPCR method for Escherichia coli quantification in primary production", Food Control, 62, pp.150~156 (2016)
87. Liu Y, "Detection of viable but nonculturable Escherichia coli O157:H7 bacteria in drinking water and river water", Appl. Environ. Microbiol, 74, pp.1502~1507 (2008)
88. Oliver JD, "Induction of Escherichia coli and Salmonella typhimurium into the viable but nonculturable state following chlorination of wastewater", J. Water Health, 3, pp.249~257 (2005)
89. Nishida T, "Escherichia coli engineered to produce eicosapentaenoic acid becomes resistant against oxidative damages", FEBS Lett, 580, pp.2731~2735 (2006)
90. Dinu L, "Detection of viable but non-culturable Escherichia coli O157:H7 from vegetable samples using quantitative PCR with propidium monoazide and immunological assays", Food Control, 31, pp.268~273 (2013)
91. Ohtomo R, "Increase in the culturable cell number of Escherichia coli during recovery from saline stress: possible implication for resuscitation from the VBNC state", Microb. Ecol, 42, pp.208~214 (2001)
92. Servais P, "Abundance of culturable versus viable Escherichia coli in freshwater", Can. J. Microbiol, 55, pp.905~909 (2009)
93. Marouani-Gadri N, "Potential of Escherichia coli O157:H7 to persist and form viable but nonculturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment", Int. J. Food Microbiol, 144, pp.96~103 (2010)

관련 논문AI추천