식품 유래 박테리아 현장검출용 바이오센서

키워드

참고문헌 (79)

1. J. M. Bosilevac, "Microbiological characterization of imported and domestic boneless beef trim used for ground beef", J. Food Prot, 70(2), pp.440~449 (2007)
2. L. Cabedo, "Prevalence of Listeria monocytogenes Salmonella in ready-to-eat food in Catalonia, Spain", J. Food Prot, 71(4), pp.855~859 (2008)
3. S. D. Manning, "Variation in virulence among clades of Escherichia coli O157 : H7 associated with disease outbreaks", Proc. Natl. Acad. Sci. USA, 105(12), pp.4868~4873 (2008)
4. J. I. Esteban, "A survey of food-borne pathogens in free-range poultry farms", Int. J. Food Microbiol, 123(1-2), pp.177~182 (2008)
5. M. Fricker, "Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus", Int. J. Food Microbiol, 121(1), pp.27~34 (2008)
6. A. Townsend, "Encyclopedia analytical science", pp.2057~2066 (1995), Academic Press
7. F. Breitling, "Recombinant antibodies", pp.154~ (1999), John Wiley and Sons Inc
8. P. Leonard, "Advances in biosensors for detection of pathogens in food and water", Enzyme Microb. Technol, 32(1), pp.3~13 (2003)
9. G. Kohler, "Continuous cultures of fused cells secreting antibody of predefined specificity", Nature, 256(5517), pp.495~497 (1975)
10. 심원보, "Production of Monoclonal Antibody Against Listeria monocytogenes and ItsApplication to Immunochromatography Strip Test", Journal of Microbiology and Biotechnology, 17(7), pp.1152~1161 (2007), 한국미생물·생명공학회
11. B. Borck., "Thermophilic Campylobacter spp. In turkey samples : evaluation of two automated enzyme immunoassays and conventional microbiological techniques", J.Appl. Microbiol, 92(3), pp.574~582 (2002)
12. R. W. Bennett, "Staphylococcal enterotoxin and its rapid identification in foods by enzyme-linked immunosorbent assay-based methodology", J.Food. Prot, 68(6), pp.1264~1270 (2005)
13. R. R. Beumer, "Detection of Listeria spp. With a monoclonal antibody-based enzyme-linked immunosorbent assay(ELISA)", Food Microbiol, 6(3), pp.171~177 (1989)
14. J. S. Dickson, "A fast and accurate detection method of E coli O157H7 in beef", Abstr. Gen. Meet Am. Soc. Microbiol, 101, pp.573~ (2001)
15. J. A. Hudson, "Rapid detection of Listeria monocytogenes in ham samples using immunomagnetic separation followed by polymerase chain reaction", J. Appl. Microbiol, 90(4), pp.614~621 (2001)
16. P. T. Feldsine, "Visual immunoprecipitate assay(VIP)for Listeria monocytogenes and related Listeria species detection in selected foods : collaborative study", J. AOAC Int, 80(4), pp.791~805 (1997)
17. G. M. Matar, "Listeriolysin O-based latex agglutination test for the rapid detection of Listeria monocytogenes in foods", J. Food Prot, 60(8), pp.1019~1151 (1997)
18. A. Rasooly, "Detection and analysis of Staphylococcal enterotoxin A in food by Western immunoblotting", Int. J. Food Microbiol, 41(3), pp.205~212 (1998)
19. J. H. Meng, "Introduction. Microbiological food safety", Microbes Infect, 4(4), pp.395~397 (2002)
20. S. S. Iqbal, , Biosens. Bioelectron, 15(11-12), pp.549~578 (2000)
21. C. A. Batt, "Food pathogen detection", Science, 316(5831), pp.1579~1580 (2007)
22. A. Touron, "Detection of Salmonella in environmental water and sediment by a nested-multiplex polymerase chain reaction assay", Res. Microbiol, 156(4), pp.541~553 (2005)
23. P. T. Desai, "Solid-phase capture of pathogenic bacteria by using gangliosides and detection with real-time PCR", Appl. Environ. Microbiol, 74(7), pp.2254~2258 (2008)
24. A. Jofr´e, "Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham", Food Microbiol, 22(1), pp.109~115 (2005)
25. A. K Deisingh, "Strategies for the detection of Escherichia coli O157 : H7 in foods", J. Appl. Microbiol, 96(3), pp.419~429 (2004)
26. I. H. Cho, "Rapid pathogen detection by lateral-flow immunochromatographic assay with gold nanoparticle-assisted enzyme signal amplification", J. Food Microbiol, 206, pp.60~66 (2015)
27. A. Ahmed, "Biosensors for whole-cell bacterial detection", Clin. Microbiol. Rev, 27(3), pp.631~646 (2014)
28. LC Clark, "Continuous recording of blood oxygen tensions by polarography", J. Appl. Physiol, 6(3), pp.189~193 (1953)
29. V. Velusamy, "An overview of foodborne pathogen detection : in the perspective of biosensors", Biotechnol. Adv, 28(2), pp.232~254 (2010)
30. I. Palchetti, "Electroanalytical biosensors and their potential for food pathogen and toxin detection", Anal. Bioanal. Chem, 391(2), pp.455~471 (2008)
31. ÁB Esteban-Fernández, "Sensitive and rapid amperometric magnetoimmunosensor for the determination of Staphylococcus aureus", Anal. Bioanal. Chem, 403(4), pp.917~925 (2012)
32. C. Ercole, "Escherichia coli detection in vegetable food by a potentiometric biosensor", Sens. Actuator B-Chem, 91(1-3), pp.163~168 (2003)
33. J. S. Daniels, "Label-free impedance biosensors : opportunities and challenges", Electroanalysis, 19(12), pp.1239~1257 (2007)
34. F. Tan, "A PDMS microfluidic impedance immunosensor for E. coli O157 : H7 and Staphylococcus aureus detection via antibody-immobilized nanoporous membrane", Sens. Actuators B-Chem, 159(1), pp.328~335 (2011)
35. Y. Wang, "New trends in impedimetric biosensors for the detection of foodborne pathogenic bacteria", Sensors, 12(3), pp.3449~3471 (2012)
36. Y. Li, "An electrochemical immunosensor for sensitive detection of Escherichia coli O157 : H7 using C60based biocompatible platform and enzyme functionalized Pt nanochains tracing tag", Biosens. Bioelectron, 49, pp.485~491 (2013)
37. M. Varshney, "Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli O157 : H7 in ground beef", J. Food Prot., 68(9), pp.1804~1811 (2005)
38. S. Chemburu, "Detection of pathogenic bacteria in food samples using highly-dispersed carbon particles", Biosens. Bioelectron, 21(3), pp.491~499 (2005)
39. G. Zhao, "A disposable amperometric enzyme immunosensor for rapid detection of Vibrio parahaemolyticus in food based on agarose", Nano-Au membrane and screen-printed electrode, 2007, pp.9(6), 1263~1268
40. M. Rochelet., "Rapid amperometric detection of Escherichia coli in wastewater by measuring β-D glucuronidase activity with disposable carbon sensors", Anal. Chim. Acta, 892, pp.160~166 (2015)
41. O. Laczka, "Improved bacteria detection by coupling magneto-immunocapture and amperometry at flow-channel microband electrodes", Biosens. Bioelectron, 26(8), pp.3633~3640 (2011)
42. G. A. Zelada-Guillen, "Real-time potentiometric detection of bacteria in complex samples", Anal. Chem, 82(22), pp.9254~9260 (2010)
43. M. Barreios dos Santos, "Highly sensitive detection of pathogen Escherichia coli O157 : H7 by electrochemical impedance spectroscopy", Biosens. Bioelectron, 45, pp.174~180 (2013)
44. C. K. Joung, "A nanoporous membrane-based impedimetric immunosensor for label-free detection of pathogenic bacteria in whole milk", Biosens. Bioelectron, 44, pp.210~215 (2013)
45. J. C. Jokerst, "Advances in microfluidics for environmental analysis", Analyst, 137(1), pp.24~34 (2012)
46. R. Comparelli, "Nanotechnologies for the Life Sciences: Nanomaterials for Biosensors", pp.123~174 (2007), Wiley-VCH
47. S. M. Yoo, "Optical biosensors for the detection of pathogenic microorganisms", Trends Biotechnol, 34(1), pp.7~25 (2016)
48. S. Alhogail, "Rapid colorimetric sensing platform for the detection of Listeria monocytogenes foodborne pathogen", Biosens. Bioelectron, 86, pp.1061~1066 (2016)
49. P. J. Vikesland, "Nanomaterial enabled biosensors for pathogen monitoring – A review", Environ. Sci. Technol, 44(10), pp.3656~3669 (2010)
50. I. -H. Cho, "In-situ fluorescent immunomagnetic multiplex detection of foodborne pathogens in very low numbers", Biosens. Bioelectron, 57, pp.143~148 (2014)
51. Y. Wang, "Monitoring of Escherichia coli O157 : H7 in food samples using lectin based surface Plasmon resonance", Food Chem, 136(3-4), pp.1303~1308 (2013)
52. C. Pohlmann, "A lateral flow assay for identification of Escherichia coli by ribosomal RNA hybridization", Analyst, 139(5), pp.1063~1071 (2014)
53. J. C. Jokerst, "Development of a paperbased analytical device for colorimetric detection of select foodborne pathogens", Anal. Chem, 84(6), pp.2900~2907 (2012)
54. S. M. Hossain, "Multiplexed paper test strip for quantitative bacterial detection", Anal. Bioanal. Chem, 403(6), pp.1567~1576 (2012)
55. J. G. Bruno, "Application of DNA aptamers and quantum dots to lateral flow test strips for detection of Foodborne pathogens with improved sensitivity versus colloidal gold", Pathogens, 3(2), pp.341~355 (2014)
56. K. Tram, "Translating bacterial detection by DNAzymes into a litmus test", Angew. Chem. Int. Ed. Engl, 53(47), pp.12799~12802 (2014)
57. M. A. Hahn, "Flow cytometric analysis to detect pathogens in bacterial cell mixtures using semiconductor quantum dots", Anal. Chem, 80(3), pp.864~872 (2008)
58. S. Ko, "A novel FRET-based optical fiber biosensor for rapid detection of Salmonella typhimurium", Biosens. Bioelectron, 21(7), pp.1283~1290 (2006)
59. Y. Song, "Nicking enzyme-assisted biosensor for Salmonella enteritidis detection based on fluorescence resonance energy transfer", Biosens. Bioelectron, 55, pp.400~404 (2014)
60. Y. Wang, "Bacterial pathogen surface Plasmon resonance biosensor advanced by long range surface plasmons and magnetic nanoparticle assays", Anal. Chem, 84(19), pp.8345~8350 (2012)
61. O. Torun, "Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria", Biosens. Bioelectron, 37(1), pp.53~60 (2012)
62. H. Zhou, "SERS detection of bacteria in water by in situ coating with Ag nanoparticles", Anal. Chem, 86(3), pp.1525~1533 (2014)
63. B. J. Yakes, "Impact of protein shedding on detection of Mycobacterium avium subsp. paratuberculosis by a whole-cell immunoassay incorporating surface-enhanced raman scattering", Clin. Vaccine Immunol, 15(2), pp.235~242 (2008)
64. E. Temur, , Anal. Chem, 84(24), pp.10600~10606 (2012)
65. J. M song, "Miniature biochip system for detection of Escherichia coli O157 : H7 based on antibodyimmobilized capillary reactors and enzyme-linked immunosorbent assay", Anal. Chim. Acta, 507(1), pp.115~121 (2004)
66. K. E. Sapsford, "Sensors for detecting biological agents", Mater. Today, 11(3), pp.38~49 (2008)
67. A. Huang, "High-throughput detection of food-borne pathogenic bacteria using oligonucleotide microarray with quantum dots as fluorescent labels", Int. J. Food Microbiol, 185, pp.27~32 (2013)
68. S. Tombelli, "Aptamersbased assays for diagnostics, environmental and food analysis", Biomol. Eng, 24(2), pp.191~200 (2007)
69. T. Mairal, "Aptamers : molecular tools for analytical applications", Anal. Bioanal. Chem, 390(4), pp.989~1007 (2008)
70. M. Famulok, "Nucleic acid aptamers-from selection in vitro to applications in vivo", Acc. Chem. Res, 33(9), pp.591~599 (2000)
71. M. Blazkova, "Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeriamonocytogenes in food", Eur. Food Res. Technol, 229(6), pp.867~874 (2009)
72. Y. H. Lin, "Disposable amperometric immunosensing strips fabricated by Au nanoparticles-modified screen-printed carbon electrodes for the detection of foodborne pathogen Escherichia coli O157 : H7", Biosens. Bioelectron, 23(12), pp.1832~1837 (2008)
73. W. Wu, "A sensitive lateral flow biosensor for Escherichia coli O157 : H7 detection based on aptamer mediated strand displacement amplification", Anal. Chim. Acta, 861, pp.62~68 (2014)
74. W. Lee, "3D-printed microfluidic device for the detection of pathogenic bacteria using size-based separation in helical channel with trapezoid cross-section", Sci. Rep, 5, pp.7717~ (2015)
75. T. H. Kim, "Fully integrated lab-on-a-disc for nucleic acid analysis of food-borne pathogens", Anal. Chem, 86(8), pp.3841~3848 (2014)
76. A. A. Sayad, "A microfluidic labon-a-disc integrated loop mediated isothermal amplification for foodborne athogen detection", Sens. Actuator B-Chem, 227, pp.600~609 (2016)
77. H. Zhu, "Quantum dot enabled detection of Escherichia coli using a cell-phone", Analyst, 137(11), pp.2541~2544 (2012)
78. P. Liang, "Rapid and reagentless detection of microbial contamination within meat utilizing a smartphone-based biosensor", Sci. Rep, 4, pp.5953~ (2014)
79. S. Seo, "Food contamination monitoring via internet of things, exemplified by using pocket-sized immunosensor as terminal unit", Sens. Actuator B-Chem, 233, pp.148~156 (2016)

관련 논문AI추천