논문KCI 등재
Bacillus subtilis ATCC6633이 Bacillus subtilis cx1의 박테리오신 생산에 미치는 유도효과
B. subtilis cx1, B. subtilis ATCC6633, bacteriocin inducing factor
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참고문헌
주제분류생물학
참고문헌 (30)
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- Mah J.H, "Bacteriocin with a broad antimicrobial spectrum, produced by Bacillus sp. isolated from kimchi.", J. Microbiol. Biotechnol., 11, pp.577~584 (2001)
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- PARK,SUNG-YONG, "Characterization of Subtilein, a Bacteriocin from Bacillus subtilis CAU131 (KCCM 10257)", Journal of Microbiology and Biotechnology, 12(2), pp.228~234 (2002), 한국미생물·생명공학회
- Reichmnn P, "Allelic variation in a peptide-inducible two-component system of Streptococcus pneumoniae.", FEMS Microbiol. Lett., 190, pp.231~236 (2000)
- Sip A, "Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola", Int. J. Food Microbiol., 42, pp.63~69 (1998)
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- 양은주, "김치로부터 Lactobacillus plantarum 생육저해 박테리오신 생산균주의 분리 및 박테리오신 생산의 유도효과", 한국식품과학회지, 34(2), pp.311~318 (2002), 한국식품과학회
관련 논문AI추천
Bacillus subtilis MJP1이 생산하는 Bacteriocin-Like Substances양은주, 장해춘한국미생물·생명공학회 · 한국미생물·생명공학회지2007 · 제35권 제4호Lactobacillus sp. Oh-B3로부터 생산되는 박테리오신의 특성김동섭한국미생물·생명공학회 · 한국미생물·생명공학회지2002 · 제30권 제2호항진균성 활성 Bacillus sp.의 분리 및 생산 조건정용준한국환경생물학회 · 환경생물2009 · 제27권 제4호Bacillus subtilis 168 균주가 분비하는 5 kDa 크기의 Bacteriocin권건희, 김정환, 이황아한국미생물·생명공학회 · 한국미생물·생명공학회지2010 · 제38권 제2호Properties of a Bacteriocin Produced by Bacillus subtilis EMD4 Isolated from Ganjang (Soy Sauce)김경민, 김정상, 김정환, 신정혜, 이재용, 정선주, 조계만, Xiaoming Liu한국미생물·생명공학회 · Journal of Microbiology and Biotechnology2015 · 제25권 제9호Bacillus subtilis가 생산하는 Phytase의 정체 및 특성고현정, 정건섭, 추인호한국미생물·생명공학회 · 한국미생물·생명공학회지2006 · 제34권 제1호
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