외식 프랜차이즈 시스템에서 브랜드 이미지가 충성도에 미치는 영향: 긍정적 감정과 관계품질의 매개적 역할
The Effect of Brand Image on Loyalty of Franchise System: The Mediating Role of Customer's Positive Emotion and Relationship Quality
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참고문헌
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초록
본 연구는 프랜차이즈 시스템으로 운영되는 외식업체의 고객을 대상으로, 소비자의 긍정적 감정과 관계품질을 매개로 하여 브랜드 이미지가 충성도에 어떠한 영향을 미치는지를 분석하기 위한 것이다. 외식업체 고객으로부터 수집한 자료 286부는 SPSS 12.0과 Lisrel 8.51을 이용하여 분석되었다. 분석 결과는 다음과 같다. 첫째, 프랜차이즈 외식업체의 브랜드 이미지 요인 중 상품 이미지, 서비스 이미지, 시설 및 분위기, 마케팅 이미지가 소비자의 긍정적 감정에 대해 유의적인 정(+)의 영향관계가 있음이 밝혀졌다. 둘째, 프랜차이즈 외식업체의 브랜드 이미지 요인 중 상품 이미지, 서비스 이미지, 기업문화가 관계품질에 대해 긍정적 영향관계가 있음이 밝혀졌다. 셋째, 소비자의 긍정적 감정은 관계품질 및 충성도에 대해 긍정적인 영향관계를 갖는 것으로 나타났다. 넷째, 관계품질은 충성도에 대해 긍정적인 영향관계를 갖는 것으로 나타났다.
Abstract
This study is to examine the structural relationships among brand image, positive emotion, relationship quality, and loyalty of foodservice franchise industry. For these purposes, the author developed several hypotheses. The data was collected 286 customers and analyzed using LISREL. The results of this study are as follows:First, product image, service image, equipment/atmosphere, and marketing image had significantly positive effect on positive emotion. Second, product image, service image, corporate culture image had significantly positive effect on relationship quality. Third, positive emotion had significantly positive effect on relationship quality and loyalty. Forth, relationship quality had significantly positive effect on loyalty. At the end of this paper, limitations, further research directions, and implications are suggested.
참고문헌 (77)
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