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저산소에 노출된 참돔(Pagrus major)의 개체 크기에 따른 내성 비교

Comparison of tolerance of red seabream, Pagrus major exposed to hypoxia with body size

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초록

Experiments were performed to investigate hypoxia tolerance with body size of red seabream (Pagrus major) at 24℃. The rate of oxygen consumption was measured at an interval of 10 min using automated intermittent-flow respirometry. The weight-specific standard metabolic rate (SMR, mg O2 kg-1hr-1) and critical oxygen saturation (Scrit, % air saturation) of the fish were measured under normoxic condition and progressive hypoxia with 0.6-786 g of fish weight (W), respectively. SMR typically decreased with increasing body weight based on SMR=351.59·W-0.195 (r2=0.934). Scrit was higher in larger fish than those of smaller fish in the range of 17.3-24.4%. The result of this study suggests that the smaller seabream can withstand in hypoxic waters better than the larger ones.

Abstract

Experiments were performed to investigate hypoxia tolerance with body size of red seabream (Pagrus major) at 24℃. The rate of oxygen consumption was measured at an interval of 10 min using automated intermittent-flow respirometry. The weight-specific standard metabolic rate (SMR, mg O2 kg-1hr-1) and critical oxygen saturation (Scrit, % air saturation) of the fish were measured under normoxic condition and progressive hypoxia with 0.6-786 g of fish weight (W), respectively. SMR typically decreased with increasing body weight based on SMR=351.59·W-0.195 (r2=0.934). Scrit was higher in larger fish than those of smaller fish in the range of 17.3-24.4%. The result of this study suggests that the smaller seabream can withstand in hypoxic waters better than the larger ones.

참고문헌 (57)

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