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알파-리놀렌산 함량이 높고 소분지 직립초형인 종실들깨 ‘소담’ 육성

Development of Perilla Cultivar ‘Sodam’ with High Alpha-linolenic Acid Content and Upright Growth with Narrow Branch Angle for Edible Seeds

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주제분류농학

초록

Perilla has a long history of cultivation and consumption in Korea. Its cultivar ‘Sodam’, which is used for its oil and powder,was developed from a cross between two parents ‘K015926’ and ‘Miryang27’. The parents were crossed in 2004, and their progenies wereselected from F3 to F5 generations through pedigree method. Regional yield trials (RYTs) were conducted in four regions from 2012 to 2014. ‘Sodam’ is a light gray and small spherical-seeded cultivar. It matures earlier (October 2) than ‘Saeyeopsildeulkkae’, a standard cultivar, andthe numb er o f flower c lusters per plant as w ell as t he n umber o f ears p er c luster i s higher in ‘ Sodam’ t han in t he s tandard cultivar. Itsseeds contain approximately 46.4% crude fat, and the oil is rich (about 65.0%) in alpha-linolenic acid, an omega-3 fatty acid. ‘Sodam’ ischaracterized by upright plant growth with narrow branch angles. The average yield of this cultivar was 1.23 ton/ha in adaptable regions. ‘Sodam’ is expected to be a potential cultivar source for production of good quality perilla oil (Registration No. 6729).

Abstract

Perilla has a long history of cultivation and consumption in Korea. Its cultivar ‘Sodam’, which is used for its oil and powder,was developed from a cross between two parents ‘K015926’ and ‘Miryang27’. The parents were crossed in 2004, and their progenies wereselected from F3 to F5 generations through pedigree method. Regional yield trials (RYTs) were conducted in four regions from 2012 to 2014. ‘Sodam’ is a light gray and small spherical-seeded cultivar. It matures earlier (October 2) than ‘Saeyeopsildeulkkae’, a standard cultivar, andthe numb er o f flower c lusters per plant as w ell as t he n umber o f ears p er c luster i s higher in ‘ Sodam’ t han in t he s tandard cultivar. Itsseeds contain approximately 46.4% crude fat, and the oil is rich (about 65.0%) in alpha-linolenic acid, an omega-3 fatty acid. ‘Sodam’ ischaracterized by upright plant growth with narrow branch angles. The average yield of this cultivar was 1.23 ton/ha in adaptable regions. ‘Sodam’ is expected to be a potential cultivar source for production of good quality perilla oil (Registration No. 6729).

참고문헌 (11)

  1. Lee AY, "Alpha-linolenic acid from perilla frutescens var. Japonica oil protects aβ-induced cognitive impairment through regulation of APP processing and aβ degradation", J Agric Food Chem, 65, pp.10719~10729 (2017)
  2. 이아영, "Effects of Vegetable Oils with Different Fatty Acid Compositions on Cognition and Memory Ability in Aβ25–35-Induced Alzheimer's Disease Mouse Model", Journal of Medicinal Food, 19(10), pp.912~921 (2016), 한국식품영양과학회[DOI]
  3. Lee BH, "Reference review for the scientific researches of perilla", RDA J Indus Crop Sci, 40, pp.80~112 (1998)
  4. Jin Hwan Lee, "Optimization of Extraction Conditions and Comparison of Rosmarinic and Caffeic Acids from Leaves of Perilla frutescens Varieties", Food Science and Biotechnology, 18(3), pp.793~798 (2009), 한국식품과학회
  5. 이명희, "Variation of Caffeic acid, Rosmarinic acid, Luteolin and Apigenin Contents in Perilla Germplasm", 한국육종학회지, 41(4), pp.391~396 (2009), 한국육종학회
  6. 이명희, "기름함량이 높은 종실용 들깨 신품종 ‘다유’", 한국육종학회지, 43(6), pp.616~619 (2011), 한국육종학회
  7. 이명희, "속잎이 잘 자라고 수량이 높은 잎들깨 신품종 ‘소임’", 한국육종학회지, 46(2), pp.178~182 (2014), 한국육종학회[DOI]
  8. 이명희, "수량과 기름 함량이 증가된 종실들깨 ‘들샘’ 육성", 한국육종학회지, 50(2), pp.161~164 (2018), 한국육종학회[DOI]
  9. Agricultural Science Technology Research & Survey Analysis Standard, "Rural Development Administration", ~ (2012)
  10. Annual report of regional yield trials for new variety development, "Rural Development Administration", 647~769 (2013)
  11. 2013 Committee report to select new variety of job accomplishment in agricultural crop, "Rural Development Administration", 346~350 (2014)

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