기름함량이 높은 종실용 들깨 신품종 ‘다유’
A New Perilla Cultivar for Edible Seed ‘Dayu’ with High Oil Content
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‘Dayu’, a perilla (Perilla frutescens (L.) Britton) cultivar for edible seed was developed by Department of Functional Crop, NICS, RDA in 2004. It was developed from a cross between a pedigree of Daeyeop as a female and YCPL1846 as a male parent in 1994. ‘Dayu’ could be characterized by white flower color and brown grain color. Dayu shows 127 cm in plant height, and has lodging tolerance. Maturing date of ‘Dayu’ was October 6, which was similar with that of ‘Saeyeopsil’. This new cultivar has high oil content with 48.5% and high linolenic acid in the fatty acid composition. The grain yield potential of ‘Dayu’ is about 1.44 MT/ha in the regional yield trial.
Abstract
‘Dayu’, a perilla (Perilla frutescens (L.) Britton) cultivar for edible seed was developed by Department of Functional Crop, NICS, RDA in 2004. It was developed from a cross between a pedigree of Daeyeop as a female and YCPL1846 as a male parent in 1994. ‘Dayu’ could be characterized by white flower color and brown grain color. Dayu shows 127 cm in plant height, and has lodging tolerance. Maturing date of ‘Dayu’ was October 6, which was similar with that of ‘Saeyeopsil’. This new cultivar has high oil content with 48.5% and high linolenic acid in the fatty acid composition. The grain yield potential of ‘Dayu’ is about 1.44 MT/ha in the regional yield trial.
참고문헌 (5)
- Perilla. Youngnam Agricultural Research Institute, "Kwak YH", Rural Development Administration, ~ (2003)
- 이명희, "Variation of Caffeic acid, Rosmarinic acid, Luteolin and Apigenin Contents in Perilla Germplasm", 한국육종학회지, 41(4), pp.391~396 (2009), 한국육종학회
- Joint Research Report of New Variety Development in Summer Crop, "Rural Development Administration", ~ (2004)
- Agricultural Science Technology Research & Survey Analysis Standard, "Rural Development Administration", ~ (2003)
- Annual Research Report, "Youngnam Agricultural Research Institute", ~ (2001)