흰앙금 제조에 적합한 종피색이 황백색인 팥 ‘흰나래’ 육성
Breeding and Characteristics of Adzukibean (Vigna angularis) Variety “Huinnarae” with Yellowish White Seed Coat Color
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With the aim of developing an adzukibean variety to manufacture white bean pasta, an adzukibean (Vigna angularis) cultivar,“Huinnarae” was developed in 2014. “Huinnarae” was developed in 2003 by crossing Gyeongwon and Sodubanggei 3. It was a late-maturingvariety, having a bright yellow seed coat. Moreover, “Huinnarae” showed more white lightness than “Chungju.” Its plant height was 79 cm,and its yield components showed 6.7 pods per plant and 16.6 g of 100-seed weight in the regional yield trial(RYT). Further, in the RYTconducted for the three years, the average yield potential of “Huinnarae” was 1.86 MT/ha, which was 4% lower than that of “Chungju.”Moreover, it is suitable to make white bean pasta. “Huinnarae” is expected to increase diversity, create new demand surges, and improvethe value and consumption of adzukibean (Registration 6050).
Abstract
With the aim of developing an adzukibean variety to manufacture white bean pasta, an adzukibean (Vigna angularis) cultivar,“Huinnarae” was developed in 2014. “Huinnarae” was developed in 2003 by crossing Gyeongwon and Sodubanggei 3. It was a late-maturingvariety, having a bright yellow seed coat. Moreover, “Huinnarae” showed more white lightness than “Chungju.” Its plant height was 79 cm,and its yield components showed 6.7 pods per plant and 16.6 g of 100-seed weight in the regional yield trial(RYT). Further, in the RYTconducted for the three years, the average yield potential of “Huinnarae” was 1.86 MT/ha, which was 4% lower than that of “Chungju.”Moreover, it is suitable to make white bean pasta. “Huinnarae” is expected to increase diversity, create new demand surges, and improvethe value and consumption of adzukibean (Registration 6050).
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