기계화적성이 우수한 팥 신품종 ‘서나’
A New Small Red bean Cultivar ‘Seona’ with Mechanization Harvesting and Lodging Resistance
2
조회
0
다운로드
3
인용
0
참고문헌
키워드
초록
A new small red bean cultivar, ‘Seona’, was artificially crossed between ‘SA9201-2B-18-1-4-1-4’ and SA9411-2B-1-1-2 in 1999, with fixed excellent agronomic characters using the pedigree breeding method, and selected for the further trials a ‘Miryang 18’. It was prominent and had desirable characteristics such as high grain quality, lodging resistance, and high antioxidant activity in the regional adaptation yield trials (RYT) for three years from 2012 to 2014 and was released for public consumption as ‘SA9914-2B-9-2-3-3-1’ in 2014. ‘Seona’ has a semi-determinate growth habit, yellow flowers, green embryonic axis, dark red seed coat, white hilum, and small spherical seeds (15.6 g per 100 seeds). The average yield of ‘Seona’ was 2.04 MT/ha in the regional yield trials (RYT) carried out for three years from 2012 to 2014, which was a slightly higher than that (1.97 MT/ha) of the control variety, ‘Chungju’ (Registration No. 6051).
Abstract
A new small red bean cultivar, ‘Seona’, was artificially crossed between ‘SA9201-2B-18-1-4-1-4’ and SA9411-2B-1-1-2 in 1999, with fixed excellent agronomic characters using the pedigree breeding method, and selected for the further trials a ‘Miryang 18’. It was prominent and had desirable characteristics such as high grain quality, lodging resistance, and high antioxidant activity in the regional adaptation yield trials (RYT) for three years from 2012 to 2014 and was released for public consumption as ‘SA9914-2B-9-2-3-3-1’ in 2014. ‘Seona’ has a semi-determinate growth habit, yellow flowers, green embryonic axis, dark red seed coat, white hilum, and small spherical seeds (15.6 g per 100 seeds). The average yield of ‘Seona’ was 2.04 MT/ha in the regional yield trials (RYT) carried out for three years from 2012 to 2014, which was a slightly higher than that (1.97 MT/ha) of the control variety, ‘Chungju’ (Registration No. 6051).
참고문헌 (16)
- Ariga T, "Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueoussystems", Agr Biol Chem, 52, pp.2717~2722 (1988)
- Bae DG, "Colorant extracting and its storage stability from red bean and black bean seed coat", Agric. Rex. Bull. Kyungpook National Univ, 28, pp.31~38 (2010)
- Chang HG, "Information on food for the health of modern people", pp.46~50 (1999), Shinkwang Publishing Co.
- Choi SY, "Food and health for modern people", pp.244~246 (2002), Dongmyungsa
- Choi Y, "Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake(Lentinus edodes) mushroom", Food Chem, 99, pp.381~387 (2006)[DOI]
- Dewanto V, "Processed sweet corn has higher antioxidant activity", J Agr Food Chem, 50, pp.4959~4964 (2002)[DOI]
- 황철승, "팥 침출액의 이화학적 특성에 대한 효소처리의 영향", 한국식품과학회지, 37(2), pp.189~193 (2005), 한국식품과학회
- 강소진, "팥 추출물의 구강세균에 대한 항균성 및 일부 기능성 성분에 대한 연구", 한국식품조리과학회지, 28(1), pp.41~49 (2012), 한국식품조리과학회
- 김충기, "한국산 및 중국산 팥 전분의 이화학적 특성 비교", 한국식품과학회지, 35(4), pp.551~555 (2003), 한국식품과학회
- Koh KJ, "Phsicochemical properties of aqueous extracts in small red bean, mung bean and black soybean", Korean Science of Food Science and Technology, 29, pp.854~859 (1997)
- Koide T, "Antitumor effect of anthocyanin fractions extracted from soybeans and red beans in vitro and in vivo", Cancer Biother Radiopharm, 12, pp.277~280 (1997)[DOI]
- Lee SY, "Analysis of skin mechanism and an application for functional cosmetic from redbean (Phaseolus angularis) shell extract", pp.1~138 (2015)
- 노창우, "재래종 팥의 작물학적 형질 특성", 한국자원식물학회지, 16(2), pp.37~42 (2003), 한국자원식물학회
- Rural Development Administration(RDA), "Research plan of development new variety of summer crops", pp.31~37 (2011)
- 송석보, "품종에 따른 팥 앙금의 품질 특성", 한국식품영양과학회지, 40(8), pp.1121~1127 (2011), 한국식품영양과학회
- Yoshida K, "Structural analysis and measurement of anthocyanin from colored seed coats of Vigna, Phaseolus and Glycine Legumes", Biosci. Biotechnol. And Biochem, 60, pp.589~593 (1996)[DOI]